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المؤلفون: Tristan Osanlóo, Daniel, Mahlin, Denny, Bjerregaard, Simon, Bergenståhl, Björn, Millqvist-Fureby, Anna
المصدر: International Journal of Pharmaceutics. 652
مصطلحات موضوعية: Lipase, Matrix former, Protein formulations, Solid-state properties, Surface composition, Vacuum foam-drying, Naturvetenskap, Kemi, Fysikalisk kemi, Natural Sciences, Chemical Sciences, Physical Chemistry
الوصول الحر: https://lup.lub.lu.se/record/7cf94ba6-f026-4a76-846e-087e9de581d1Test
http://dx.doi.org/10.1016/j.ijpharm.2024.123803Test -
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المؤلفون: Osanloo, Daniel, Mahlin, Denny, Bjerregaard, Simon, Bergenståhl, Björn, Millqvist-Fureby, Anna
المصدر: International Journal of Pharmaceutics. 652
مصطلحات موضوعية: Lipase, Matrix former, Protein formulations, Solid-state properties, Surface composition, Vacuum foam-drying
وصف الملف: electronic
الوصول الحر: https://urn.kb.se/resolve?urn=urn:nbn:se:ri:diva-71913Test
https://doi.org/10.1016/j.ijpharm.2024.123803Test
https://ri.diva-portal.org/smash/get/diva2:1839823/FULLTEXT01.pdfTest -
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المصدر: Drying Technology. 41(4):503-522
مصطلحات موضوعية: Freeze-drying, morphology, scaffolding, solid-state, spray drying, spray-freeze drying, Differential scanning calorimetry, Drug products, Glass, Glass transition, Mixtures, Polyols, Scanning electron microscopy, Stability, Thermogravimetric analysis, Drying methods, Drying technology, Freeze drying, Physical morphology, Protein formulation, Solid-state properties, Spray freeze drying, Spray-drying
وصف الملف: print
الوصول الحر: https://urn.kb.se/resolve?urn=urn:nbn:se:ri:diva-60065Test
https://doi.org/10.1080/07373937.2022.2103564Test -
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المصدر: Food and Bioproducts Processing. 138:103-115
مصطلحات موضوعية: Drop breakup, Emulsification, Homogenization, Semi-dairy beverage, Turbulence, Teknik, Annan teknik, Livsmedelsteknik, Engineering and Technology, Other Engineering and Technologies, Food Engineering
الوصول الحر: https://lup.lub.lu.se/record/50800d27-6ca0-4668-b0b4-00b2f23459cdTest
http://dx.doi.org/10.1016/j.fbp.2023.01.008Test -
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المصدر: Colloids and Surfaces A: Physicochemical and Engineering Aspects. 659
مصطلحات موضوعية: High-pressure Homogenization, Mycoprotein, Protein extraction, Protein functional properties, Teknik, Annan teknik, Livsmedelsteknik, Engineering and Technology, Other Engineering and Technologies, Food Engineering, Lantbruksvetenskap och veterinärmedicin, Lantbruksvetenskap, skogsbruk och fiske, Livsmedelsvetenskap, Agricultural Sciences, Agricultural Science, Forestry and Fisheries, Food Science, Naturvetenskap, Biologi, Biokemi och molekylärbiologi, Natural Sciences, Biological Sciences, Biochemistry and Molecular Biology
الوصول الحر: https://lup.lub.lu.se/record/270cd924-6f13-484e-bc21-4076f74bc2c3Test
http://dx.doi.org/10.1016/j.colsurfa.2022.130800Test -
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المؤلفون: Bai Palmkron, Shuai, Bergenståhl, Björn, Håkansson, Sebastian, Wahlgren, Marie, Fureby, Anna Millqvist, Larsson, Emanuel
المصدر: Northern Lights on Food II,Lund, Sweden,-- Colloids and Surfaces A: Physicochemical and Engineering Aspects. 658
مصطلحات موضوعية: Annealing, Freeze-drying, Pore size, SEM, Structure, Wall thickness, X-ray Microtomography, µCT, Teknik, Kemiteknik, Farmaceutisk synteskemi, Engineering and Technology, Chemical Engineering, Pharmaceutical Chemistry
الوصول الحر: https://lup.lub.lu.se/record/304d0eb0-c924-415f-a0f9-c600929ae207Test
http://dx.doi.org/10.1016/j.colsurfa.2022.130726Test -
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المؤلفون: Mérida-López, Jenny, Pérez, Sander Jonathan, Morales, Rocío, Purhagen, Jeanette, Bergenståhl, Björn, Rojas, Cinthia Carola
المصدر: Foods. 12(8)
مصطلحات موضوعية: Andean, ascending, canihua, decumbent, dehulling, growth habit, whole canihua, Lantbruksvetenskap och veterinärmedicin, Lantbruksvetenskap, skogsbruk och fiske, Livsmedelsvetenskap, Agricultural Sciences, Agricultural Science, Forestry and Fisheries, Food Science, Medicin och hälsovetenskap, Hälsovetenskap, Näringslära, Medical and Health Sciences, Health Sciences, Nutrition and Dietetics, Teknik, Annan teknik, Livsmedelsteknik, Engineering and Technology, Other Engineering and Technologies, Food Engineering
الوصول الحر: https://lup.lub.lu.se/record/5d5ee789-fda4-4769-811c-6dcac63a58fcTest
http://dx.doi.org/10.3390/foods12081734Test -
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المؤلفون: Palmkron, Shuai Bai, Bergenståhl, Björn, Håkansson, Sebastian, Wahlgren, Marie, Millqvist-Fureby, Anna, Larsson, Emanuel
المصدر: Colloids and Surfaces A. 658
مصطلحات موضوعية: Medical and Health Sciences, Medicin och hälsovetenskap, Annealing, Freeze-drying, Pore size, SEM, Structure, Wall thickness, X-ray Microtomography, µCT, Glass transition, Image analysis, Pore structure, Tomography, Freeze dried matrixes, Freeze drying, Freeze-dried materials, Image-analysis, Sensitive structure, Thin walls, X ray microtomography, ΜCT, Scanning electron microscopy, glucose, maltodextrin, potato starch, probiotic agent, Article, controlled study, encapsulation, glass transition temperature, high temperature, image processing, image segmentation, low temperature, micro-computed tomography
وصف الملف: print
الوصول الحر: https://urn.kb.se/resolve?urn=urn:nbn:se:ri:diva-65417Test
https://doi.org/10.1016/j.colsurfa.2022.130726Test -
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المؤلفون: Andersson, Ida Marie, Bergenståhl, Björn, Alexander, Marcela, Paulsson, Marie, Glantz, Maria
المصدر: International Journal of Food Science and Technology. 56(1):480-492
مصطلحات موضوعية: lactose, lactosylation, milk serum protein, protein denaturation, spray drying, storage, Lantbruksvetenskap och veterinärmedicin, Husdjursvetenskap, Agricultural Sciences, Animal and Dairy Science
الوصول الحر: https://lup.lub.lu.se/record/42f1bbd6-a5f3-4872-9f54-72ebcb895a98Test
http://dx.doi.org/10.1111/ijfs.14663Test -
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المؤلفون: Osorio-Macías, Daniel E., Song, Dongsup, Thuvander, Johan, Ferrer-Gallego, Raúl, Choi, Jaeyeong, Peñarrieta, J. Mauricio, Nilsson, Lars, Lee, Seungho, Bergenståhl, Björn
المصدر: Journal of Agricultural and Food Chemistry. 68(49):14564-14576
مصطلحات موضوعية: AsFlFFF, wine colloids, wine macromolecules, anthocyanin, polysaccharides, Teknik, Annan teknik, Livsmedelsteknik, Engineering and Technology, Other Engineering and Technologies, Food Engineering
الوصول الحر: https://lup.lub.lu.se/record/a413523e-241f-40de-8e93-1e249be65e8aTest
http://dx.doi.org/10.1021/acs.jafc.9b07251Test