-
1دورية أكاديمية
المؤلفون: Seul-Ki Mun, Chang Joo Jang, Semi Jo, Si-Hyoun Park, Hyun Bo Sim, Sonny C. Ramos, Hyeongyeong Kim, Yu-Jeong Choi, Dae-Han Park, Kyung-Wuk Park, Beom-Gyun Jeong, Dae Heon Kim, Kyung-Yun Kang, Jong-Jin Kim
المصدر: Animal Cells and Systems, Vol 28, Iss 1, Pp 340-352 (2024)
مصطلحات موضوعية: Aging, obesity, Tenebrio molitor, insect consumption, immunomodulatory effects, Medicine (General), R5-920, Biology (General), QH301-705.5
وصف الملف: electronic resource
-
2دورية أكاديمية
المؤلفون: Kyung-Wuk Park, Jeong-Ho Kim, Beom-Gyun Jeong, Jun-Ki Park, Ho-Yeol Jang, Yun-Seo Oh, Kyung-Yun Kang
المصدر: Plants, Vol 13, Iss 3, p 463 (2024)
مصطلحات موضوعية: ginseng sprout, nutrient solution, hydroponics, kelp fermentate, ginsenoside, Botany, QK1-989
وصف الملف: electronic resource
-
3دورية أكاديمية
المؤلفون: Beom-Gyun Jeong, Yu-Jeong Gwak, Jeong Kim, Won-Ho Hong, Su-Jin Park, Md. Atiqual Islam, Jiyoung Jung, Jiyeon Chun
المصدر: Foods, Vol 11, Iss 14, p 2094 (2022)
مصطلحات موضوعية: citrus peel, air-drying, freeze-drying, machine-drip tea, antioxidant activity, flavonoids, Chemical technology, TP1-1185
وصف الملف: electronic resource
-
4دورية أكاديمية
المؤلفون: Beom-Gyun Jeong, Jiyeon Chun, Jiyoung Jung, Md. Atiqual Islam, Farhana Sharmin, Venus Quines, Induck Choi, Sung-Gil Choi
المصدر: CyTA - Journal of Food, Vol 15, Iss 4, Pp 646-650 (2017)
مصطلحات موضوعية: Antioxidant activity, phenolic content, tocopherols, tocotrienols, whole wheat, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
-
5دورية أكاديمية
المؤلفون: Wonju Song, Venus Lagmay, Beom-Gyun Jeong, Jongwoo Jung, Jiyeon Chun
مصطلحات موضوعية: Betalains in Nutrition, Food Science, Agricultural and Biological Sciences, Life Sciences, Role of Fructans in Nutrition and Health, Nutrition and Dietetics, FOS Health sciences, Nursing, Health Sciences, Biological and Therapeutic Properties of Bee Products, Insect Science, Oligofructose, Lactic acid, Fermentation, Food science, Isorhamnetin, Polyphenol, Chemistry, Flavonoid, Carica, Bacteria, Botany, Biology, Antioxidant, Biochemistry, Kaempferol, Genetics, FOS Biological sciences
-
6
المؤلفون: Ye-eun Park, Beom-Gyun Jeong, Jiyeon Chun
المصدر: Journal of Chitin and Chitosan. 26:109-117
مصطلحات موضوعية: Chitosan, chemistry.chemical_compound, chemistry, biology, General Earth and Planetary Sciences, Camellia sinensis, Food science, Curcuma, biology.organism_classification, General Environmental Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::8c26e3f59dde004d545d096e4b94bc20Test
https://doi.org/10.17642/jcc.26.3.3Test -
7
المؤلفون: Eui-Cheol Shin, Beom-Gyun Jeong, Jiyeon Chun, So-Jin Yong
المصدر: Korean Journal of Food Preservation. 28:632-645
مصطلحات موضوعية: food, Chemistry, Flesh, Fermentation, Food science, Citrus junos, food.food, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::6fe559fb8c151ca31fbbced0616fe83bTest
https://doi.org/10.11002/kjfp.2021.28.5.632Test -
8
المؤلفون: Jiyeon Chun, Hyun-Gyu Moon, Beom-Gyun Jeong
المصدر: Journal of the Korean Society of Food Science and Nutrition. 48:1359-1365
مصطلحات موضوعية: Horticulture, Nutrition and Dietetics, Chemistry, Germination, Water-Soluble Vitamin, Brown rice, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::04f29c5007f8fa6c6067d1c7bc1ae0f5Test
https://doi.org/10.3746/jkfn.2019.48.12.1359Test -
9
المؤلفون: Gil-Rak Jung, Hyun-Gyu Moon, Beom-Gyun Jeong, Jiyeon Chun, Su-Jin Park, Min Sik Kim
المصدر: Korean Journal of Food Preservation. 26:90-100
مصطلحات موضوعية: Ginseng, chemistry.chemical_compound, Antioxidant, chemistry, Traditional medicine, Ginsenoside, medicine.medical_treatment, medicine, Biology, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::f7a0857abce4191b62cc14dc5881ebaaTest
https://doi.org/10.11002/kjfp.2019.26.1.90Test -
10
المؤلفون: Wonju Song, Venus Lagmay, Beom-Gyun Jeong, Jiyoung Jung, Jiyeon Chun
المصدر: LWT. 159:113192
مصطلحات موضوعية: Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::4f6a3a6323c3ff5a2e064b55cdbc3749Test
https://doi.org/10.1016/j.lwt.2022.113192Test