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1دورية أكاديمية
المؤلفون: Ahmmed, MK, Bhowmik, S, Giteru, SG, Zilani, MNH, Adadi, P, Islam, SS, Kanwugu, ON, Haq, M, Ahmmed, F, Ng, CCW, Chan, YS, Asadujjaman, M, Chan, GHH, Naude, R, Bekhit, AEDA, Ng, TB, Wong, JH
المساهمون: College of Professional and Continuing Education
مصطلحات موضوعية: Adhesins, Bio-functional roles, Characterization, Extraction and purification, Hemagglutinins, Immunomodulation, Marine lectins
العلاقة: http://hdl.handle.net/10397/101690Test; 20; 2-s2.0-85133432636; 430; OA_Scopus/WOS
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2دورية أكاديمية
مصطلحات موضوعية: air drying, amino acid analysis, beef lungs, mineral analysis, physicochemical properties, protein powder, rheological properties, storage quality, ANZSRC::300602 Food chemistry and food sensory science, ANZSRC::300604 Food packaging, preservation and processing, ANZSRC::300603 Food nutritional balance, ANZSRC::3006 Food sciences, ANZSRC::3210 Nutrition and dietetics, ANZSRC::4004 Chemical engineering
وصف الملف: 8 pages
العلاقة: The original publication is available from Elsevier - https://doi.org/10.1016/j.lwt.2022.113315Test - http://dx.doi.org/10.1016/j.lwt.2022.113315Test; LWT: Food Science and Technology; https://doi.org/10.1016/j.lwt.2022.113315Test; https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=elements_prod&SrcAuth=WosAPI&KeyUT=WOS:000789398700009&DestLinkType=FullRecord&DestApp=WOS_CPLTest; 0X0HY (isidoc); https://hdl.handle.net/10182/14906Test
الإتاحة: https://doi.org/10.1016/j.lwt.2022.113315Test
https://hdl.handle.net/10182/14906Test
https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=elements_prod&SrcAuth=WosAPI&KeyUT=WOS:000789398700009&DestLinkType=FullRecord&DestApp=WOS_CPLTest -
3دورية أكاديمية
المؤلفون: Wang, Y, Morton, James, Bekhit, AEDA, Carne, A, Mason, SL
مصطلحات موضوعية: antibacterial activity, deer lactoferrampin, deer lactoferricin, deer lactoferrin amino acids, ANZSRC::3101 Biochemistry and cell biology, ANZSRC::3107 Microbiology, ANZSRC::300603 Food nutritional balance, ANZSRC::300602 Food chemistry and food sensory science, ANZSRC::3006 Food sciences, ANZSRC::3106 Industrial biotechnology
جغرافية الموضوع: Switzerland
وصف الملف: 16 pages; Electronic
العلاقة: The original publication is available from MDPI - https://doi.org/10.3390/foods10061305Test - http://dx.doi.org/10.3390/foods10061305Test; Foods; https://doi.org/10.3390/foods10061305Test; foods10061305; https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=elements_prod&SrcAuth=WosAPI&KeyUT=WOS:000666735600001&DestLinkType=FullRecord&DestApp=WOS_CPLTest; SZ7JB (isidoc); 34200201 (pubmed); https://hdl.handle.net/10182/14419Test
الإتاحة: https://doi.org/10.3390/foods10061305Test
https://hdl.handle.net/10182/14419Test
https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=elements_prod&SrcAuth=WosAPI&KeyUT=WOS:000666735600001&DestLinkType=FullRecord&DestApp=WOS_CPLTest -
4دورية أكاديمية
المؤلفون: Hou, Y, Carne, A, McConnell, M, Mros, S, Vasileva, EA, Mishchenko, NP, Burrow, Keegan, Wang, K, Bekhit, AA, Bekhit, AEDA
مصطلحات موضوعية: PHNQ, sea urchin, spinochrome, cytotoxicity, Saos-2 cells, mineralized nodule formation, ANZSRC::3214 Pharmacology and pharmaceutical sciences, ANZSRC::3406 Physical chemistry, Bone and Bones, Cell Line, Tumor, Osteoblasts, Animals, Humans, Sea Urchins, Naphthoquinones, Calcification, Physiologic, Hydroxylation, Osteogenesis, Time Factors, Bone Density Conservation Agents
جغرافية الموضوع: Switzerland
وصف الملف: 25 pages; Electronic
العلاقة: The original publication is available from MDPI - https://doi.org/10.3390/MD18070373Test - http://dx.doi.org/10.3390/md18070373Test; Marine Drugs; https://doi.org/10.3390/MD18070373Test; md18070373; https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=elements_prod&SrcAuth=WosAPI&KeyUT=WOS:000554144100001&DestLinkType=FullRecord&DestApp=WOS_CPLTest; 32707634 (pubmed); https://hdl.handle.net/10182/13181Test
الإتاحة: https://doi.org/10.3390/MD18070373Test
https://hdl.handle.net/10182/13181Test
https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=elements_prod&SrcAuth=WosAPI&KeyUT=WOS:000554144100001&DestLinkType=FullRecord&DestApp=WOS_CPLTest -
5دورية أكاديمية
المؤلفون: Bhat, ZF, Morton, James, Kumar, S, Bhat, HF, Aadil, RM, Bekhit, AEDA
مصطلحات موضوعية: 3D printing, animal protein, cultured meat, special foods, transglutaminase, ANZSRC::3006 Food sciences, ANZSRC::4004 Chemical engineering
وصف الملف: pp.87-105
العلاقة: The original publication is available from Elsevier - https://doi.org/10.1016/j.tifs.2021.09.020Test - http://dx.doi.org/10.1016/j.tifs.2021.09.020Test; Trends in Food Science & Technology; https://doi.org/10.1016/j.tifs.2021.09.020Test; https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=elements_prod&SrcAuth=WosAPI&KeyUT=WOS:000706419600007&DestLinkType=FullRecord&DestApp=WOS_CPLTest; WF6NH (isidoc); https://hdl.handle.net/10182/14288Test
الإتاحة: https://doi.org/10.1016/j.tifs.2021.09.020Test
https://hdl.handle.net/10182/14288Test
https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=elements_prod&SrcAuth=WosAPI&KeyUT=WOS:000706419600007&DestLinkType=FullRecord&DestApp=WOS_CPLTest -
6دورية أكاديمية
المؤلفون: Bhat, ZF, Morton, James, Bekhit, AEDA, Kumar, S, Bhat, HF
مصطلحات موضوعية: gastrointestinal digestion, high-pressure, microfiltration, microfluidization, microwave, milk proteins, ohmic heating, pulsed light, thermal processing, ultrasound, ANZSRC::3006 Food sciences, ANZSRC::4004 Chemical engineering
وصف الملف: pp.1-16
العلاقة: The original publication is available from Elsevier - https://doi.org/10.1016/j.tifs.2021.09.017Test - http://dx.doi.org/10.1016/j.tifs.2021.09.017Test; Trends in Food Science & Technology; https://doi.org/10.1016/j.tifs.2021.09.017Test; https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=elements_prod&SrcAuth=WosAPI&KeyUT=WOS:000706419600001&DestLinkType=FullRecord&DestApp=WOS_CPLTest; WF6NH (isidoc); https://hdl.handle.net/10182/14289Test
الإتاحة: https://doi.org/10.1016/j.tifs.2021.09.017Test
https://hdl.handle.net/10182/14289Test
https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=elements_prod&SrcAuth=WosAPI&KeyUT=WOS:000706419600001&DestLinkType=FullRecord&DestApp=WOS_CPLTest -
7دورية أكاديمية
المؤلفون: Bhat, ZF, Morton, James, Bekhit, AEDA, Kumar, S, Bhat, HF
مصطلحات موضوعية: muscle proteins, gastrointestinal digestion, emerging technologies, pulsed electric field, high-pressure, ultrasound, hydrodynamic shockwave, mechanisms, in vivo and in vitro studies, ANZSRC::3006 Food sciences, ANZSRC::4004 Chemical engineering
وصف الملف: pp.226-239
العلاقة: The original publication is available from Elsevier - https://doi.org/10.1016/j.tifs.2021.02.010Test - http://dx.doi.org/10.1016/j.tifs.2021.02.010Test; Trends in Food Science and Technology; https://doi.org/10.1016/j.tifs.2021.02.010Test; https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=elements_prod&SrcAuth=WosAPI&KeyUT=WOS:000632793700001&DestLinkType=FullRecord&DestApp=WOS_CPLTest; RC4SR (isidoc); https://hdl.handle.net/10182/13529Test
الإتاحة: https://doi.org/10.1016/j.tifs.2021.02.010Test
https://hdl.handle.net/10182/13529Test
https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=elements_prod&SrcAuth=WosAPI&KeyUT=WOS:000632793700001&DestLinkType=FullRecord&DestApp=WOS_CPLTest -
8كتاب
المؤلفون: Bhat, ZF, Mason, S, Morton, James, Bekhit, AEDA, Bhat, HF
المساهمون: Mérillon, JM, Ramawat, K
مصطلحات موضوعية: ACE-inhibitory peptides, aging, antihypertensive peptides, connective tissue proteins, meat proteins, muscle proteins
وصف الملف: pp.319-353
العلاقة: The original publication is available from Springer - https://doi.org/10.1007/978-3-319-78030-6_18Test - http://dx.doi.org/10.1007/978-3-319-78030-6_18Test; Bioactive molecules in food; https://doi.org/10.1007/978-3-319-78030-6_18Test; https://hdl.handle.net/10182/15073Test
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9دورية أكاديمية
المؤلفون: Bhat, ZF, Morton, James, Mason, SL, Jayawardena, SR, Mungure, T, Bekhit, AEDA
مصطلحات موضوعية: cooking, digestibility (%), free amino acid analysis, in vitro protein digestion, mineral profile, pulsed electric field, SDS-PAGE, venison, ANZSRC::3006 Food sciences, ANZSRC::3210 Nutrition and dietetics, ANZSRC::4004 Chemical engineering
وصف الملف: 8 pages
العلاقة: The original publication is available from Wiley on behalf of Institute of Food Science and Technology - https://doi.org/10.1111/ijfs.14946Test - http://dx.doi.org/10.1111/ijfs.14946Test; International Journal of Food Science and Technology; https://doi.org/10.1111/ijfs.14946Test; https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=elements_prod&SrcAuth=WosAPI&KeyUT=WOS:000607069800001&DestLinkType=FullRecord&DestApp=WOS_CPLTest; SK2TB (isidoc); https://hdl.handle.net/10182/13319Test
الإتاحة: https://doi.org/10.1111/ijfs.14946Test
https://hdl.handle.net/10182/13319Test
https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=elements_prod&SrcAuth=WosAPI&KeyUT=WOS:000607069800001&DestLinkType=FullRecord&DestApp=WOS_CPLTest -
10دورية أكاديمية
المؤلفون: Gong, X, Morton, James, Bhat, ZF, Mason, SL, Bekhit, AEDA
مصطلحات موضوعية: actinidin, free amino acid analysis, in vitro digestibility, in vitro protein digestion, protein profile, ANZSRC::3006 Food sciences, ANZSRC::3210 Nutrition and dietetics, ANZSRC::4004 Chemical engineering
وصف الملف: pp.742-750; Undetermined
العلاقة: The original publication is available from Wiley on behalf of Institute of Food Science and Technology - https://doi.org/10.1111/ijfs.14345Test - http://dx.doi.org/10.1111/ijfs.14345Test; International Journal of Food Science and Technology; https://doi.org/10.1111/ijfs.14345Test; https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=elements_prod&SrcAuth=WosAPI&KeyUT=WOS:000509696200034&DestLinkType=FullRecord&DestApp=WOS_CPLTest; KG1IW (isidoc); https://hdl.handle.net/10182/12253Test
الإتاحة: https://doi.org/10.1111/ijfs.14345Test
https://hdl.handle.net/10182/12253Test
https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=elements_prod&SrcAuth=WosAPI&KeyUT=WOS:000509696200034&DestLinkType=FullRecord&DestApp=WOS_CPLTest