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1دورية أكاديمية
المؤلفون: FLANNIGAN, JOHN H.
المصدر: Cather Studies. Jan2020, Vol. 12, p68-88. 21p.
Reviews & Products: BEFORE Breakfast (Short story)
People: CATHER, Willa, 1873-1947
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2دورية أكاديمية
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3دورية أكاديمية
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4دورية أكاديمية
المؤلفون: Akins, Adrienne1 (AUTHOR)
المصدر: Explicator. Fall2009, Vol. 67 Issue 4, p288-291. 4p.
مصطلحات موضوعية: *CRITICISM, *FINANCIAL support of artists, *INDUSTRIES & society
Reviews & Products: BEFORE Breakfast (Short story)
People: CATHER, Willa, 1873-1947
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5دورية أكاديمية
المؤلفون: Naclerio, F, Seijo, M, Larumbe-Zabala, E, Ashrafi, N, Christides, T, Karsten, B, Nielsen, BV
المصدر: Journal of the American College of Nutrition , 36 (8) pp. 593-601. (2017)
مصطلحات موضوعية: Objective: The present study compares the effect of ingesting hydrolyzed beef protein, whey protein, and carbohydrate on performance, body composition (via plethysmography), muscular thickness, and blood indices of health, including ferritin concentrations, following a 10-week intervention program. Methods: After being randomly assigned to one of the following groups: Beef, Whey, or Carbohydrate, twenty four master-age male triathletes (n=8 per treatment) ingested 20 g of supplement, mixed with plain water once a day (immediately after training or before breakfast). All measurements were performed pre and post interventions. Results: Only Beef significantly reduced body mass (p=0.021) along with a trend to preserve or increase thigh muscle mass (34.1±6.1 vs 35.5± 7.4 mm). Both Whey (38.4±3.8 vs 36.9±2.8 mm) and Carbohydrate (36.0±4.8 vs 34.1±4.4 mm) interventions demonstrated a significantly (p<0.05) decreased vastus medialis thickness Additionally, The Beef condition produced a significant (p<0.05) increase in ferritin concentrations (117±78.3 vs 150.5±82.8 ng/mL). No such changes were observed for the Whey (149.1±92.1 vs 138.5±77.7 ng/mL) and Carbohydrate (149.0±41.3 vs 150.0±48.1 ng/mL) groups. Furthermore, ferritin changes in the Beef group were higher than the modification observed in Whey (p<0.001) and Carbohydrate (p=0.025). No differences were found between Whey and Carbohydrate conditions (p=0.223). No further changes were observed. Conclusion: Ingesting a hydrolyzed beef protein beverage after workout or before breakfast (non training days) can be effective in preserving thigh muscle mass and in improving iron status in male master-age triathletes.
وصف الملف: text
العلاقة: https://discovery.ucl.ac.uk/id/eprint/10069102/1/17510%20NACLERIO_Effects_of_Supplementation_with_Beef_or_Whey_Protein_2017.pdfTest; https://discovery.ucl.ac.uk/id/eprint/10069102Test/
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المؤلفون: Joan L. Luft
المصدر: Journal of Management Accounting Research. 33:1-7
مصطلحات موضوعية: Before Breakfast, Accounting, Advertising, Business, Business and International Management
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::22b3e45b10c2c49c3811535b3f1c0b5fTest
https://doi.org/10.2308/jmar-10767Test -
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المؤلفون: Jung H. Suh, Andrew G. Hall, Janet C. King, Yasaman N Massih
المصدر: The Journal of Nutrition. 151:2583-2589
مصطلحات موضوعية: Adult, Male, 0301 basic medicine, FADS1, Medicine (miscellaneous), chemistry.chemical_element, 030209 endocrinology & metabolism, Zinc, 03 medical and health sciences, 0302 clinical medicine, Animal science, Essential fatty acid, Tandem Mass Spectrometry, Humans, Medicine, chemistry.chemical_classification, 030109 nutrition & dietetics, Nutrition and Dietetics, Fatty Acids, Essential, biology, business.industry, Fasting, Metabolism, Fatty acid desaturase, Before Breakfast, chemistry, Fasted state, Dietary Supplements, biology.protein, business, Chromatography, Liquid, Zinc Supplements
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b852637c81c82c32c11147455e16911dTest
https://doi.org/10.1093/jn/nxab149Test -
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المؤلفون: Guangshun Wang, Jing Yan, Huan Liu, Jingzhu Fu, Changqing Sun, Yue Du, Hongyan Lin, Mengdi Jin, Yongjie Chen, Guowei Huang, Hui-Lian Duan, Yun Zhu, Wen Li, Qian Liu, Fei Ma
المصدر: Current Alzheimer Research. 18:256-264
مصطلحات موضوعية: Male, China, Time Factors, Cross-sectional study, Nutrition and cognition, Neuropsychological Tests, Logistic regression, Cohort Studies, Interviews as Topic, Humans, Medicine, Cognitive Dysfunction, Aged, Aged, 80 and over, Meal, business.industry, Feeding Behavior, Odds ratio, Confidence interval, Cross-Sectional Studies, Neurology, Before Breakfast, Cohort, Female, Independent Living, Neurology (clinical), business, Demography
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::daa57bac88ed1e2c6d933613752f79dfTest
https://doi.org/10.2174/1567205018666210617152205Test -
9دورية أكاديمية
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10دورية أكاديمية
المؤلفون: Morse, J.P.
المصدر: Naval War College Review
مصطلحات موضوعية: may 1980 review, june 1980 review, three before breakfast
وصف الملف: application/pdf
العلاقة: https://digital-commons.usnwc.edu/nwc-review/vol33/iss3/11Test; https://digital-commons.usnwc.edu/cgi/viewcontent.cgi?article=5309&context=nwc-reviewTest
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