المؤلفون: Leticia Tamborlin, Beatriz Rocchetti Sumere, Mariana Corrêa deSouza, Nathalie Fortes Pestana, Ana Carolina Aguiar, Marcos Nogueira Eberlin, Fernando Moreira Simabuco, Maurício Ariel Rostagno, Augusto Ducati Luchessi

المصدر: Food Science & Nutrition, Vol 8, Iss 10, Pp 5483-5496 (2020)

مصطلحات موضوعية: apoptosis, biological activity, cell cycle, leukemia, pomegranate peel extracts, punicalagin, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/2048-7177Test

الوصول الحر: https://doaj.org/article/adba3c11a7224e19b7e57cac4cf03be0Test

المؤلفون: Isabela Micheletti Lorizola, Josiane Érica Miyamoto, Ana Luiza Figueiredo Vieira, Beatriz Rocchetti Sumere, Rosângela Maria Neves Bezerra, Marcio Alberto Torsoni, Adriana Souza Torsoni, Mauricio Ariel Rostagno, Marciane Milanski, Caroline Dário Capitani

المصدر: Food Chemistry: Molecular Sciences, Vol 2, Iss , Pp 100018- (2021)

مصطلحات موضوعية: Obesity, Phenolic compounds, Glucose homeostasis, Liver, Food waste, Beetroot, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S2666566221000095Test; https://doaj.org/toc/2666-5662Test

الوصول الحر: https://doaj.org/article/fb286d5a165449b4b10ccafd1ac5e5e3Test

المؤلفون: Julian Martínez, Mauricio A. Rostagno, Rosângela Maria Neves Bezerra, Beatriz Rocchetti Sumere, Ana Paula da Fonseca Machado, Carolina Mekaru

المصدر: International Journal of Food Science & Technology. 54:2792-2801

مصطلحات موضوعية: Chromatography, Operation mode, Polyphenol, business.industry, Chemistry, Ultrasound, Extraction (chemistry), business, Industrial and Manufacturing Engineering, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::f6bcd77b96d68b3f1472a0bf67317906Test
https://doi.org/10.1111/ijfs.14194Test

المؤلفون: Isabela, Micheletti Lorizola, Josiane, Érica Miyamoto, Ana, Luiza Figueiredo Vieira, Beatriz, Rocchetti Sumere, Rosângela, Maria Neves Bezerra, Marcio, Alberto Torsoni, Adriana, Souza Torsoni, Mauricio, Ariel Rostagno, Marciane, Milanski, Caroline, Dário Capitani

المصدر: Food chemistry. Molecular sciences. 2

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=pmid________::21cfd0a116d9e26cdceb979dedebd859Test
https://pubmed.ncbi.nlm.nih.gov/35415624Test

المؤلفون: Isabela Micheletti Lorizola, Josiane Érica Miyamoto, Ana Luiza Figueiredo Vieira, Beatriz Rocchetti Sumere, Rosângela Maria Neves Bezerra, Marcio Alberto Torsoni, Adriana Souza Torsoni, Mauricio Ariel Rostagno, Marciane Milanski, Caroline Dário Capitani

مصطلحات موضوعية: food and beverages

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::ab2a61430d10110dd7d5265095ef2d27Test
https://doi.org/10.21203/rs.3.rs-40368/v1Test

المؤلفون: Fernando Moreira Simabuco, Ana Aguiar, Mariana Corrêa de Souza, Beatriz Rocchetti Sumere, Leticia Tamborlin, Mauricio A. Rostagno, Nathalie Fortes Pestana, Augusto Ducati Luchessi, Marcos N. Eberlin

المساهمون: Universidade Estadual de Campinas (UNICAMP), Universidade Estadual Paulista (Unesp), Mackenzie Presbyterian University

المصدر: Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Food Science & Nutrition, 8(10):5483-5496
Food Science & Nutrition, Vol 8, Iss 10, Pp 5483-5496 (2020)
Food Science & Nutrition

مصطلحات موضوعية: Antioxidant, medicine.medical_treatment, lcsh:TX341-641, biological activity, 03 medical and health sciences, chemistry.chemical_compound, 0302 clinical medicine, medicine, Food science, Original Research, 030304 developmental biology, Punicalagin, 0303 health sciences, biology, apoptosis, leukemia, Biological activity, Cell cycle, biology.organism_classification, Solvent, pomegranate peel extracts, chemistry, Apoptosis, 030220 oncology & carcinogenesis, Punica, punicalagin, cell cycle, lcsh:Nutrition. Foods and food supply, Food Science, Ellagic acid

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f799c6b6d9b0f4041fe08ee85953accTest

المؤلفون: Diogo Thimoteo da Cunha, Luiz Guilherme Salvino da Silva, Rosangela Maria Neves Bezerra, Gerardo F. Barbero, Mariana Corrêa de Souza, Laise C. da Silva, Beatriz Rocchetti Sumere, Mauricio A. Rostagno

المصدر: Food chemistry. 318

مصطلحات موضوعية: Fractionation, 01 natural sciences, Analytical Chemistry, chemistry.chemical_compound, 0404 agricultural biotechnology, Adsorption, Phenols, Tandem Mass Spectrometry, Gallic Acid, Pressure, Solid phase extraction, Chromatography, High Pressure Liquid, Flavonoids, Chromatography, Elution, Plant Extracts, 010401 analytical chemistry, Extraction (chemistry), Solid Phase Extraction, Pomace, Temperature, 04 agricultural and veterinary sciences, General Medicine, 040401 food science, 0104 chemical sciences, Solvent, Phlorhizin, chemistry, Malus, Solvents, Quercetin, Methanol, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dfeab7d7ce2ef67d7e629e14518b7180Test
https://pubmed.ncbi.nlm.nih.gov/32151921Test

المؤلفون: Laise C. da Silva, Rosangela Maria Neves Bezerra, Mariana P. A. Santos, Beatriz Rocchetti Sumere, Diogo Timotheo da Cunha, Mariana Corrêa de Souza, Mauricio A. Rostagno

المصدر: Ultrasonics sonochemistry. 54

مصطلحات موضوعية: Materials science, Acoustics and Ultrasonics, 02 engineering and technology, Chemical Fractionation, 010402 general chemistry, 01 natural sciences, Inorganic Chemistry, Sonication, Phenols, Pressure, Chemical Engineering (miscellaneous), Environmental Chemistry, Radiology, Nuclear Medicine and imaging, Lythraceae, Chromatography, High pressure water, biology, business.industry, Organic Chemistry, Ultrasound, Extraction (chemistry), 021001 nanoscience & nanotechnology, biology.organism_classification, 0104 chemical sciences, Solvent, Punica, Yield (chemistry), Cavitation, Particle size, Gases, 0210 nano-technology, business

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cca91b4bd5e9675e7b2ce76066aa014dTest
https://pubmed.ncbi.nlm.nih.gov/30827900Test

المؤلفون: Sergio Gómez-Alonso, Eleni Gomes, Ellen Silva Lago-Vanzela, Iasnaia Maria de Carvalho Tavares, Roberto Da-Silva, Beatriz Rocchetti Sumere, Isidro Hermosín-Gutiérrez

المساهمون: Universidade Estadual Paulista (Unesp), Universidade Estadual de Campinas (UNICAMP), Instituto Regional de Investigación Científica Aplicada

المصدر: Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

مصطلحات موضوعية: 10151874) [petunidin 3,5-glucoside (PubChem CID], Antioxidant, Flavonols, 030309 nutrition & dietetics, Syzygium, medicine.medical_treatment, Color, Storage, Powder, Antioxidants, Bioactive compounds, 24826) [ferric sulfate (PubChem CID], 44256718) [cyanidin 3,5-glucoside (PubChem CID], Anthocyanins, 03 medical and health sciences, Ingredient, 0404 agricultural biotechnology, Phenols, Antioxidant activity, 10100906) [delphinidin 3,5-glucoside (PubChem CID], 5281673) [myricetin 3-rhamnoside (PubChem CID], Food Quality, medicine, Food science, Desiccation, Control sample, 44259475) [laricitrin 3-glucoside (PubChem CID], Color parameters, chemistry.chemical_classification, 0303 health sciences, Jambolan, Temperature, 04 agricultural and veterinary sciences, 040401 food science, Fruit and Vegetable Juices, 44259488) [syringetin 3-galactoside (PubChem CID], Food Storage, 44259426) [myricetin 3-glucoside (PubChem CID], chemistry, 370) [gallic acid (PubChem CID], Powders, 44256978) [malvidin 3,5-glucoside (PubChem CID], Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fb79186d8ee50bec6f4852bbbc4e976aTest
https://doi.org/10.1016/j.foodres.2019.108750Test

المؤلفون: Diogo Timotheo da Cunha, Gerardo F. Barbero, Mariana Corrêa de Souza, Mariana P. A. Santos, Mauricio A. Rostagno, Laise C. da Silva, Julian Martínez, Beatriz Rocchetti Sumere

المصدر: LWT. 117:108661

مصطلحات موضوعية: 0106 biological sciences, chemistry.chemical_classification, Ethanol, Chromatography, Extraction (chemistry), 04 agricultural and veterinary sciences, 040401 food science, 01 natural sciences, Ingredient, chemistry.chemical_compound, 0404 agricultural biotechnology, Adsorption, Flavonols, chemistry, 010608 biotechnology, Gallic acid, Caffeine, Black tea, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::3422e2edd1e99718af3da0aeab8ad527Test
https://doi.org/10.1016/j.lwt.2019.108661Test