يعرض 1 - 10 نتائج من 58 نتيجة بحث عن '"Baviera, José Manuel Barat"', وقت الاستعلام: 0.89s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Safety assessment of the process Loreco Plast Recyclage, based on the Vacurema Prime technology, used to recycle post-consumer PET into food contact materials

    المؤلفون: Lambré, Claude, Baviera, José Manuel Barat, Bolognesi, Claudia, Chesson, Andrew, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Mengelers, Marcel, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Dudler, Vincent, Milana, Maria Rosaria, Papaspyrides, Constantine, Tavares Poças, Maria de Fátima, Tsochatzis, Emmanouil, Lampi, Evgenia

    المصدر: Lambré , C , Baviera , J M B , Bolognesi , C , Chesson , A , Cocconcelli , P S , Crebelli , R , Gott , D M , Grob , K , Mengelers , M , Mortensen , A , Rivière , G , Steffensen , I L , Tlustos , C , Van Loveren , H , Vernis , L , Zorn , H , Dudler , V , Milana , M R , Papaspyrides , C , Tavares Poças , M D F , Tsochatzis , E , Lampi , E & EFSA ....

    مصطلحات موضوعية: food contact materials, Loreco Plast Recyclage S.A.S, plastic, poly(ethylene terephthalate) (PET), recycling process, safety assessment, Vacurema Prime

    العلاقة: https://pure.au.dk/portal/da/publications/safety-assessment-of-the-process-loreco-plast-recyclage-based-on-the-vacurema-prime-technology-used-to-recycle-postconsumer-pet-into-food-contact-materialsTest(8a1dd5e4-2b11-49ea-af46-8e07ecf32528).html

    الإتاحة: https://doi.org/10.2903/j.efsa.2023.7922Test
    https://pure.au.dk/portal/da/publications/safety-assessment-of-the-process-loreco-plast-recyclage-based-on-the-vacurema-prime-technology-used-to-recycle-postconsumer-pet-into-food-contact-materialsTest(8a1dd5e4-2b11-49ea-af46-8e07ecf32528).html
    http://www.scopus.com/inward/record.url?scp=85158918422&partnerID=8YFLogxKTest

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  2. 2
    دورية أكاديمية
    Safety assessment of the process Novatex, based on the EREMA Basic technology, used to recycle post‐consumer PET into food contact materials

    المؤلفون: Lambré, Claude, Baviera, José Manuel Barat, Bolognesi, Claudia, Chesson, Andrew, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Mengelers, Marcel, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Dudler, Vincent, Milana, Maria Rosaria, Papaspyrides, Constantine, de Fátima Tavares Poças, Maria, Lioupis, Alexandros, Villegas, Marta Lopez, Lampi, Evgenia

    المصدر: EFSA Journal ; volume 22, issue 1 ; ISSN 1831-4732 1831-4732

    الإتاحة: https://doi.org/10.2903/j.efsa.2024.8519Test

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  3. 3
    دورية أكاديمية
    Safety assessment of the process ISKO, based on Gneuss 4 technology, used to recycle post‐consumer PET into food contact materials.

    المؤلفون: Lambré, Claude (AUTHOR), Baviera, José Manuel Barat (AUTHOR), Bolognesi, Claudia (AUTHOR), Chesson, Andrew (AUTHOR), Cocconcelli, Pier Sandro (AUTHOR), Crebelli, Riccardo (AUTHOR), Gott, David Michael (AUTHOR), Grob, Konrad (AUTHOR), Mengelers, Marcel (AUTHOR), Mortensen, Alicja (AUTHOR), Rivière, Gilles (AUTHOR), Steffensen, Inger‐Lise (AUTHOR), Tlustos, Christina (AUTHOR), Van Loveren, Henk (AUTHOR), Vernis, Laurence (AUTHOR), Zorn, Holger (AUTHOR), Dudler, Vincent (AUTHOR), Milana, Maria Rosaria (AUTHOR), Papaspyrides, Constantine (AUTHOR), de Fátima Tavares Poças, Maria (AUTHOR)

    المصدر: EFSA Journal. Aug2023, Vol. 21 Issue 8, p1-13. 13p.

    مصطلحات موضوعية: *GNEISS, *PET food, *WASTE recycling, *POLYETHYLENE terephthalate, *MICROWAVE ovens, *TIME pressure, *DRINKING water, *RECYCLING industry, *MELT spinning

    الشركة/الكيان: EUROPEAN Food Safety Authority

    النص الكامل

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  4. 4
    دورية أكاديمية
    Safety assessment of the process Zhenjiang Ceville, based on the EREMA Basic technology, used to recycle post‐consumer PET into food contact materials

    المؤلفون: Lambré, Claude, Baviera, José Manuel Barat, Bolognesi, Claudia, Chesson, Andrew, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Mengelers, Marcel, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Dudler, Vincent, Milana, Maria Rosaria, Papaspyrides, Constantine, Tavares Poças, Maria de Fátima, Comandella, Daniele, Lampi, Evgenia

    المصدر: EFSA Journal ; volume 21, issue 3 ; ISSN 1831-4732 1831-4732

    الإتاحة: https://doi.org/10.2903/j.efsa.2023.7831Test

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  5. 5
    دورية أكاديمية
    Safety evaluation of the food enzyme triacylglycerol lipase from the non‐genetically modified Mucor circinelloides strain AE‐LMH

    المؤلفون: Lambré, Claude, Baviera, José Manuel Barat, Bolognesi, Claudia, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mengelers, Marcel, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Glandorf, Boet, Herman, Lieve, Aguilera, Jaime, Andryszkiewicz, Magdalena, Kovalkovicova, Natalia, Liu, Yi, di Piazza, Giulio, de Sousa, Rita Ferreira, Chesson, Andrew

    المصدر: EFSA Journal ; volume 21, issue 1 ; ISSN 1831-4732 1831-4732

    الإتاحة: https://doi.org/10.2903/j.efsa.2023.7755Test

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  6. 6
    دورية أكاديمية
    Safety evaluation of the food enzyme triacylglycerol lipase from the non‐genetically modified Aspergillus luchuensis strain AE‐L

    المؤلفون: Silano, Vittorio, Baviera, José Manuel Barat, Bolognesi, Claudia, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mengelers, Marcel, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Herman, Lieve, Gomes, Ana, Andryszkiewicz, Magdalena, Kovalkovicova, Natalia, Liu, Yi, Chesson, Andrew

    المصدر: EFSA Journal ; volume 21, issue 1 ; ISSN 1831-4732 1831-4732

    الإتاحة: https://doi.org/10.2903/j.efsa.2023.7754Test

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  7. 7
    دورية أكاديمية
    Safety evaluation of the food enzyme 1,4‐α‐glucan branching enzyme from the non‐genetically modified Geobacillus thermodenitrificans strain TRBE14

    المؤلفون: Lambré, Claude, Baviera, José Manuel Barat, Bolognesi, Claudia, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mengelers, Marcel, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Glandorf, Boet, Herman, Lieve, Aguilera, Jaime, Andryszkiewicz, Magdalena, Gomes, Ana, Kovalkovicova, Natalia, Liu, Yi, Nielsen, Elsa, Nørby, Karin, de Sousa, Rita Ferreira, Chesson, Andrew

    المصدر: EFSA Journal ; volume 21, issue 2 ; ISSN 1831-4732 1831-4732

    الإتاحة: https://doi.org/10.2903/j.efsa.2023.7834Test

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  8. 8
    دورية أكاديمية
    Safety assessment of the process Derchia D.C. Plastics, based on the Starlinger deCON technology, used to recycle post‐consumer PET into food contact materials

    المؤلفون: Lambré, Claude, Baviera, José Manuel Barat, Bolognesi, Claudia, Chesson, Andrew, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Mengelers, Marcel, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Dudler, Vincent, Milana, Maria Rosaria, Papaspyrides, Constantine, Tavares Poças, Maria de Fátima, Laganaro, Marcello, Lioupis, Alexandros, Lampi, Evgenia

    المصدر: EFSA Journal ; volume 21, issue 1 ; ISSN 1831-4732 1831-4732

    الإتاحة: https://doi.org/10.2903/j.efsa.2023.7759Test

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  9. 9
    دورية أكاديمية
    Safety assessment of the substance, montmorillonite clay modified with hexadecyltrimethylammonium bromide, for use in food contact materials

    المؤلفون: Silano, Vittorio, Baviera, Jose Manuel Barat, Bolognesi, Claudia, Bruschweiler, Beat Johannes, Chesson, Andrew, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mortensen, Alicja, Steffensen, Inger-Lise, Tlustos, Christina, van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Castle, Laurence, Cravedi, Jean Pierre, J. P., Kolf-Clauw, Martine, Milana, Maria Rosaria, Pfaff, Karla, Pocas, Maria de Fatima Tavares, Svensson, Kettil, Wölfle, Detlef, Barthélemy, Eric, Rivière, Gilles

    المساهمون: ToxAlim (ToxAlim), Institut National de la Recherche Agronomique (INRA)-Université Toulouse III - Paul Sabatier (UT3), Université de Toulouse (UT)-Université de Toulouse (UT)-Ecole Nationale Vétérinaire de Toulouse (ENVT), Institut National Polytechnique (Toulouse) (Toulouse INP), Université de Toulouse (UT)-Université de Toulouse (UT)-Institut National Polytechnique (Toulouse) (Toulouse INP), Université de Toulouse (UT)-Ecole d'Ingénieurs de Purpan (INP - PURPAN), Université de Toulouse (UT)-Université de Toulouse (UT)

    المصدر: ISSN: 1831-4732.

    مصطلحات موضوعية: montmorillonite clay modified with hexadecyltrimethylammonium bromide, FCM substance No1075, food contact materials, safety assessment, nano, evaluation, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, [SDV.TOX]Life Sciences [q-bio]/Toxicology

    العلاقة: hal-02625156; https://hal.inrae.fr/hal-02625156Test; https://hal.inrae.fr/hal-02625156/documentTest; https://hal.inrae.fr/hal-02625156/file/efsa-5552_2019_1.pdfTest; PRODINRA: 462686; WOS: 000457525300035

    الإتاحة: https://doi.org/10.2903/j.efsa.2019.5552Test
    https://hal.inrae.fr/hal-02625156Test
    https://hal.inrae.fr/hal-02625156/documentTest
    https://hal.inrae.fr/hal-02625156/file/efsa-5552_2019_1.pdfTest

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  10. 10
    كتاب
    Valuation Strategies for the Biomass Generated While Producing and Transforming Cocoa into Chocolate

    المؤلفون: Chávez, Jesús Anthony Gutiérrez, Baviera, José Manuel Barat, Pérez-Esteve, Édgar

    المصدر: Trends in Sustainable Chocolate Production ; page 325-350 ; ISBN 9783030901684 9783030901691

    الإتاحة: https://doi.org/10.1007/978-3-030-90169-1_10Test

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