المؤلفون: Cardoso, Andreia, Barreiros, Luísa, Sá, Maria dos Anjos, Sousa, Eulália, Carvalho, Daniel, Correia, Patrícia, Moreira, Fernando

المساهمون: Repositório Científico do Instituto Politécnico do Porto

مصطلحات موضوعية: 5-FU, Bombas infusoras, Citotóxicos, Quimioterapia, Exposição ocupacional

وصف الملف: application/pdf

العلاقة: Cardoso, A., Barreiros, L., Sá, M. dos A., Sousa, E., Carvalho, D., Correia, P., & Moreira, F. (2024). Análise de resíduos de 5-fluorouracilo no exterior de bombas infusoras após realização de tratamento oncológico em ambiente domiciliário. Vol. 5 Nº Supii (2023): Suplemento da RevSALUS, 69. https://doi.org/10.51126/revsalus.v5iSupii.742Test; 2184-4860; 2184-836X

الإتاحة: http://hdl.handle.net/10400.22/25267Test

المؤلفون: Ronca, Carolina L., Marques, Sara S., Ritieni, Alberto, Giménez Martínez, Rafael Jesús, Barreiros, Luisa, Segundo, Marcela A.

مصطلحات موضوعية: Circular economy, Olive oil waste valorization, Sustainable extraction

العلاقة: Ronca, C.L.; Marques, S.S.; Ritieni, A.; Giménez-Martínez, R.; Barreiros, L.; Segundo, M.A. Olive Oil Waste as a Source of Functional Food Ingredients: Assessing Polyphenolic Content and Antioxidant Activity in Olive Leaves. Foods 2024, 13, 189. https://doi.org/10.3390/foods13020189Test; https://hdl.handle.net/10481/91005Test

الإتاحة: https://doi.org/10.3390/foods13020189Test
https://hdl.handle.net/10481/91005Test

المؤلفون: Gregório, Bruno J.R., Ramos, Inês I., Marques, Sara S., Barreiros, Luísa, Magalhães, Luís M., Schneider, Rudolf J., Segundo, Marcela A.

المصدر: Talanta ; volume 271, page 125665 ; ISSN 0039-9140

الإتاحة: https://doi.org/10.1016/j.talanta.2024.125665Test
https://api.elsevier.com/content/article/PII:S0039914024000444?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0039914024000444?httpAccept=text/plainTest

المؤلفون: Santos, Diana, Pereira, Maria João, Moreira, Fernando, Barreiros, Luísa, Oliveira, Ana Isabel, Pinho, Cláudia

المساهمون: Repositório Científico do Instituto Politécnico do Porto

مصطلحات موضوعية: Atividade antioxidante, Cerveja artesanal, Lactobacillus paracasei L26, Probióticos, Saccharomyces cerevisiae var. boulardii

وصف الملف: application/pdf

العلاقة: Santos, D., Pereira, M., Moreira, F., Barreiros, L., Oliveira, A. I., & Pinho, C. (2023). A importância dos probióticos nas cervejas artesanais: Revisão narrativa. Proceedings of Research and Practice in Allied and Environmental Health, 1(1), 29. https://doi.org/10.26537/prpaeh.v1i1.5159Test; 2975-9420

الإتاحة: http://hdl.handle.net/10400.22/23652Test

المؤلفون: Leitão, Mariana, Ribeiro, Tatiana, Barreiros, Luisa, García, Pablo, Correia, Patrícia Carla dos Santos

المساهمون: Repositório Científico do Instituto Politécnico do Porto

مصطلحات موضوعية: Papaia, Fermentação, Piruvato de sódio

وصف الملف: application/pdf

العلاقة: Mariana Leitão, Tatiana Ribeiro, Luísa Barreiros, Pablo García, & Patrícia Correia. (2022). Papaia fermentada: Estratégias para monitorizar e melhorar a fermentação das amostras. Suplemento nº 3, 239–240. https://revsalus.com/index.php/RevSALUS/issue/view/11Test; 2184-4860; 2184-836X

الإتاحة: http://hdl.handle.net/10400.22/22444Test

المؤلفون: Leitão, Mariana, Ribeiro, Tatiana, Barreiros, Luisa, García, Pablo, Correia, Patrícia Carla dos Santos

المساهمون: Repositório Científico do Instituto Politécnico do Porto

مصطلحات موضوعية: Papaia fermentada, Papaia, Antioxidante, Imunomodulador

وصف الملف: application/pdf

العلاقة: Mariana Leitão, Tatiana Ribeiro, Luísa Barreiros, Pablo García, & Patrícia Correia. (2022). Papaia fermentada: Um potencial antioxidante. Suplemento nº 3, 204–205. https://revsalus.com/index.php/RevSALUS/issue/view/11Test; 2184-4860; 2184-836X

الإتاحة: http://hdl.handle.net/10400.22/22426Test

المؤلفون: Román Hidalgo, Cristina, Barreiros, Luisa, Villar Navarro, Mercedes, López Pérez, Germán, Martín Valero, María Jesús, Segundo, Marcela A.

المساهمون: Universidad de Sevilla. Departamento de Química Analítica, Universidad de Sevilla. Departamento de Química Física, Ministerio de Ciencia e Innovación (MICIN). España, Fundação para a Ciência e a Tecnologia. Portugal, Scientific Employment Stimulus (FCT)

وصف الملف: application/pdf

العلاقة: Trends in Analytical Chemistry, 162, 117048.; PID2021- 23073NB-C2; CIN/AEI/10.13039/ 501100011033/FEDER; UIDB/50006/ 2020; DL 57/2016; Ref. 2021.03610; CEECIND/CP1662/CT0002; https://doi.org/10.1016/j.trac.2023.117048Test; https://idus.us.es/handle//11441/144179Test

الإتاحة: https://doi.org/10.1016/j.trac.2023.117048Test
https://idus.us.es/handle//11441/144179Test

المؤلفون: Leitão, Mariana, Ferreira, Beatriz, Guedes, Beatriz, Moreira, Daniela, García, Pablo A., Barreiros, Luísa, Correia, Patrícia Carla dos Santos

مصطلحات موضوعية: Antioxidant activity, Phenolic compounds, Acetic acid bacteria, Papaya, Fermented papaya

العلاقة: https://www.mdpi.com/2311-5637/9/2/124Test; Leitão, M., Ferreira, B., Guedes, B., Moreira, D., García, P. A., Barreiros, L., & Correia, P. (2023). Screening of Antioxidant Effect of Spontaneous and Bioinoculated with Gluconobacter oxydans Fermented Papaya: A Comparative Study. Fermentation, 9(2), 124. https://doi.org/10.3390/fermentation9020124Test; http://hdl.handle.net/10400.22/21997Test

الإتاحة: http://hdl.handle.net/10400.22/21997Test

المؤلفون: Leitão, Mariana, Barreiros, Luísa, Moreira, Fernando, García, Pablo, Correia, Patrícia

مصطلحات موضوعية: Acetic acid bacteria, Antioxidant activity, Fermented papaya, Papaya, Phenolic compounds

العلاقة: https://parc.ipp.pt/index.php/PRPAEH/article/view/5296Test; Leitão, M., Barreiros, L., Moreira, F., García, P., & Correia, P. (2023). Screening of antioxidant activity of fermented papaya. Proceedings of Research and Practice in Allied and Environmental Health, 1(1), 37. https://doi.org/10.26537/prpaeh.v1i1.5296Test; http://hdl.handle.net/10400.22/23664Test

الإتاحة: https://doi.org/10.26537/prpaeh.v1i1.5296Test
http://hdl.handle.net/10400.22/23664Test

المؤلفون: Carvalho, Joana R. B., Meireles, Andreia N., Marques, Sara S., Gregório, Bruno J. R., Ramos, Inês I., Silva, Eduarda M. P., Barreiros, Luisa, Segundo, Marcela A.

مصطلحات موضوعية: ORAC, Data analysis, Area under curve, Lag time, kinetics, Antioxidant capacity

العلاقة: https://www.mdpi.com/2076-3921/12/2/505Test; Carvalho, J. R. B., Meireles, A. N., Marques, S. S., Gregório, B. J. R., Ramos, I. I., Silva, E. M. P., Barreiros, L., & Segundo, M. A. (2023). Exploiting Kinetic Features of ORAC Assay for Evaluation of Radical Scavenging Capacity. Antioxidants, 12(2), 505. https://doi.org/10.3390/antiox12020505Test; http://hdl.handle.net/10400.22/22712Test

الإتاحة: https://doi.org/10.3390/antiox12020505Test
http://hdl.handle.net/10400.22/22712Test