المؤلفون: Bakhsh, Allah, Cho, Changjun, Baritugo, Kei Anne, Kim, Bosung, Ullah, Qamar, Rahman, Attaur, Park, Sungkwon

المساهمون: Cooperative Research Program for Agriculture Science & Technology Development,Rural Development Administration, Republic of Korea

المصدر: International Journal of Food Properties ; volume 26, issue 1, page 1546-1565 ; ISSN 1094-2912 1532-2386

الإتاحة: https://doi.org/10.1080/10942912.2023.2224533Test

المؤلفون: Bakhsh, Allah, Park, Juhee, Baritugo, Kei Anne, Kim, Bosung, Sil Moon, Sung, Rahman, Attaur, Park, Sungkwon

المساهمون: Agricultural Science and Technology Innovation Program

المصدر: Frontiers in Nutrition ; volume 10 ; ISSN 2296-861X

الإتاحة: https://doi.org/10.3389/fnut.2023.1110613Test

المؤلفون: Baritugo, Kei Anne, Bakhsh, Allah, Kim, Bosung, Park, Sungkwon

المساهمون: Ministry of Education, Rural Development Administration, National Research Foundation of Korea

المصدر: Journal of Functional Foods ; volume 109, page 105744 ; ISSN 1756-4646

مصطلحات موضوعية: Nutrition and Dietetics, Medicine (miscellaneous), Food Science

الإتاحة: https://doi.org/10.1016/j.jff.2023.105744Test
https://api.elsevier.com/content/article/PII:S1756464623003444?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S1756464623003444?httpAccept=text/plainTest

المؤلفون: Son, Jina, Baritugo, Kei-Anne, Sohn, Yu Jung, Kang, Kyoung Hee, Kim, Hee Taek, Joo, Jeong Chan, Park, Si Jae

المساهمون: National Research Foundation of Korea

المصدر: ACS Omega ; volume 7, issue 33, page 29106-29115 ; ISSN 2470-1343 2470-1343

الإتاحة: https://doi.org/10.1021/acsomega.2c02971Test

المؤلفون: Oh, Junsang, Kim, Jayoung, Lee, Sanghak, Park, Gyubin, Baritugo, Kei-Anne Garcia, Han, Ki Jun, Lee, Sangheun, Sung, Gi-Ho

المصدر: Metabolites (2218-1989); Jan2024, Vol. 14 Issue 1, p39, 12p

مصطلحات موضوعية: BETAINE, TRIMETHYLAMINE, METABOLOMICS, DISEASE progression, RECEIVER operating characteristic curves, GUT microbiome, ALCOHOL drinking

المؤلفون: Sohn, Yu Jung, Kim, Hee Taek, Baritugo, Kei‐Anne, Jo, Seo Young, Song, Hye Min, Park, Se Young, Park, Su Kyeong, Pyo, Jiwon, Cha, Hyun Gil, Kim, Hoyong, Na, Jeong‐Geol, Park, Chulhwan, Choi, Jong‐Il, Joo, Jeong Chan, Park, Si Jae

المصدر: Biotechnology Journal ; volume 15, issue 6 ; ISSN 1860-6768 1860-7314

الإتاحة: https://doi.org/10.1002/biot.202070061Test

المؤلفون: Choi, So Young, Rhie, Mi Na, Kim, Hee Taek, Joo, Jeong Chan, Cho, In Jin, Son, Jina, Jo, Seo Young, Sohn, Yu Jung, Baritugo, Kei-Anne, Pyo, Jiwon, Lee, Youngjoon, Lee, Sang Yup, Park, Si Jae

المساهمون: Ministry of Science and ICT, National Research Foundation, Bio & Medical Technology Development Program MSIT

المصدر: Metabolic Engineering ; volume 58, page 47-81 ; ISSN 1096-7176

الإتاحة: https://doi.org/10.1016/j.ymben.2019.05.009Test
https://api.elsevier.com/content/article/PII:S1096717619300886?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S1096717619300886?httpAccept=text/plainTest

المؤلفون: Son, Jina, Sohn, Yu Jung, Baritugo, Kei-Anne, Jo, Seo Young, Song, Hye Min, Park, Si Jae

المساهمون: Ministry of Science, ICT and Future Planning, National Research Foundation of Korea, NRF

المصدر: Biotechnology Advances ; volume 62, page 108070 ; ISSN 0734-9750

الإتاحة: https://doi.org/10.1016/j.biotechadv.2022.108070Test
https://api.elsevier.com/content/article/PII:S0734975022001665?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0734975022001665?httpAccept=text/plainTest

المؤلفون: Baritugo, Kei-Anne, Kim, Hee Taek, David, Yokimiko, Khang, Tae Uk, Hyun, Sung Min, Kang, Kyoung Hee, Yu, Ju Hyun, Choi, Jong Hyun, Song, Jae Jun, Joo, Jeong Chan, Park, Si Jae

المساهمون: National Research Foundation of Korea

المصدر: Microbial Cell Factories ; volume 17, issue 1 ; ISSN 1475-2859

مصطلحات موضوعية: Applied Microbiology and Biotechnology, Bioengineering, Biotechnology

الإتاحة: https://doi.org/10.1186/s12934-018-0977-9Test

المؤلفون: Bakhsh, Allah, Cho, Changjun, Baritugo, Kei Anne, Kim, Bosung, Ullah, Qamar, Rahman, Attaur, Park, Sungkwon

المصدر: Foods; Mar2023, Vol. 12 Issue 6, p1281, 19p

مصطلحات موضوعية: COLOR of meat, MEAT alternatives, MEAT, RECOMBINANT microorganisms, ANTHOCYANINS, BIOTIC communities, PIGMENTS, MEAT analysis, EXTRACTION techniques