المؤلفون: Waserman, S, Cruickshank, H, Hildebrand, KJ, Mack, D, Bantock, L, Bingemann, T, Chu, DK, Cuello-Garcia, C, Ebisawa, M, Fahmy, D, Fleischer, DM, Galloway, L, Gartrell, G, Greenhawt, M, Hamilton, N, Hourihane, J, Langlois, M, Loh, R, Muraro, A, Rosenfield, L, Schoessler, S, Tang, MLK, Weitzner, B, Wang, J, Brozek, JL

العلاقة: pii: S0091-6749(21)00223-2; Waserman, S., Cruickshank, H., Hildebrand, K. J., Mack, D., Bantock, L., Bingemann, T., Chu, D. K., Cuello-Garcia, C., Ebisawa, M., Fahmy, D., Fleischer, D. M., Galloway, L., Gartrell, G., Greenhawt, M., Hamilton, N., Hourihane, J., Langlois, M., Loh, R., Muraro, A. ,. Brozek, J. L. (2021). Prevention and management of allergic reactions to food in child care centers and schools: Practice guidelines. JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 147 (5), pp.1561-1578. https://doi.org/10.1016/j.jaci.2021.01.034Test.; http://hdl.handle.net/11343/301867Test

الإتاحة: https://doi.org/10.1016/j.jaci.2021.01.034Test
http://hdl.handle.net/11343/301867Test

المؤلفون: Abdurrahman, Z., Kastner, M., Wurman, C., Harada, L., Bantock, L., Waserman, S.

المصدر: Journal of Allergy and Clinical Immunology ; volume 129, issue 2, page AB171 ; ISSN 0091-6749

مصطلحات موضوعية: Immunology, Immunology and Allergy

الإتاحة: https://doi.org/10.1016/j.jaci.2011.12.403Test
https://api.elsevier.com/content/article/PII:S0091674911023669?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0091674911023669?httpAccept=text/plainTest