-
1دورية أكاديمية
المؤلفون: Kevin Mok, Thitirat Poolsawat, Surasawadee Somnuk, Bandhita Wanikorn, Preecha Patumcharoenpol, Sunee Nitisinprasert, Wanwipa Vongsangnak, Massalin Nakphaichit
المصدر: Scientific Reports, Vol 14, Iss 1, Pp 1-11 (2024)
وصف الملف: electronic resource
العلاقة: https://doaj.org/toc/2045-2322Test
-
2دورية أكاديمية
المؤلفون: Pincha Kwandee, Surasawadee Somnuk, Massalin Nakphaichit, Bandhita Wanikorn, Sittiruk Roytrakul, Paiboon Tunsagool
المصدر: Journal of King Saud University: Science, Vol 36, Iss 4, Pp 103115- (2024)
مصطلحات موضوعية: Feces, Metabolomics, Phyllanthus emblica, Terminalia bellerica, Terminalia chebula, Science (General), Q1-390
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S1018364724000272Test; https://doaj.org/toc/1018-3647Test
-
3دورية أكاديمية
المؤلفون: Pincha Kwandee, Surasawadee Somnuk, Bandhita Wanikorn, Massalin Nakphaichit, Paiboon Tunsagool
المصدر: Journal of Traditional and Complementary Medicine, Vol 13, Iss 2, Pp 207-217 (2023)
مصطلحات موضوعية: Feces, Metabolome, Microbiome, Obesity, Triphala extracts, Medicine
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S2225411023000251Test; https://doaj.org/toc/2225-4110Test
-
4دورية أكاديمية
المصدر: Food Science and Technology, Vol 43 (2023)
مصطلحات موضوعية: shrimp paste, fermentation, reduce sodium, potassium chloride, by-product, Nutrition. Foods and food supply, TX341-641, Technology (General), T1-995
العلاقة: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612023000100630&lng=en&tlng=enTest; http://www.scielo.br/pdf/cta/v43/0101-2061-cta-43-e108121.pdfTest; https://doaj.org/toc/1678-457XTest; https://doaj.org/article/3abcc2c95d7c451e9a3142065b2c3261Test
الإتاحة: https://doi.org/10.1590/fst.108121Test
https://doaj.org/article/3abcc2c95d7c451e9a3142065b2c3261Test -
5دورية أكاديمية
المصدر: Food Science and Technology, Vol 42 (2022)
مصطلحات موضوعية: shrimp paste, shrimp head, sodium reduction, fermentation, Nutrition. Foods and food supply, TX341-641, Technology (General), T1-995
العلاقة: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100950&tlng=enTest; https://doaj.org/toc/1678-457XTest; https://doaj.org/article/820772bfd7a448569d915f751d5d0d89Test
الإتاحة: https://doi.org/10.1590/fst.36921Test
https://doaj.org/article/820772bfd7a448569d915f751d5d0d89Test -
6
المؤلفون: Rajnibhas Sukeaw Samakradhamrongthai, Bandhita Wanikorn, Nutthamon Nortuy, Taruedee Jannu, Gerry Renaldi
المصدر: International Journal of Food Science & Technology. 58:1506-1515
مصطلحات موضوعية: Industrial and Manufacturing Engineering, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::a09688cfca206a8346f99be2889426a6Test
https://doi.org/10.1111/ijfs.16320Test -
7
المؤلفون: null Rajnibhas Sukeaw Samakradhamrongthai, null Bandhita Wanikorn, null Nutthamon Nortuy, null Taruedee Jannu, null Gerry Renaldi
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::55f14840cd70f5c8d0b38fce32a64f65Test
https://doi.org/10.1111/ijfs.16320/v2/response1Test -
8
المصدر: Journal of Food Processing and Preservation. 46
مصطلحات موضوعية: General Chemical Engineering, General Chemistry, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::38f89d03042087e655f924a6f4dfd2d6Test
https://doi.org/10.1111/jfpp.16701Test -
9