المؤلفون: Sezer, Fatma Elif, Alpat Yavaş, İdil, Saleki, Neda, Bakırhan, Hande, Pehlivan, Merve

مصطلحات موضوعية: Adolescent, Diet Quality, Mean Adequacy Ratio, Nutrient Adequacy Ratio, Snack Consumption, Socioeconomic Level

وصف الملف: application/pdf

العلاقة: Frontiers in Public Health; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; Sezer, F. E., Alpat Yavaş, İ., Saleki, N., Bakırhan, H. ve Pehlivan, M. (2024). Diet quality and snack preferences of Turkish adolescents in private and public schools. Frontiers in Public Health, 12. https://dx.doi.org/10.3389/fpubh.2024.1365355Test; https://dx.doi.org/10.3389/fpubh.2024.1365355Test; https://hdl.handle.net/20.500.12511/12409Test; 12; Q1; 001185153900001; 2-s2.0-85187906630

الإتاحة: https://doi.org/20.500.12511/12409Test
https://doi.org/10.3389/fpubh.2024.1365355Test
https://hdl.handle.net/20.500.12511/12409Test

المؤلفون: BAKIRHAN, Hande, BAKIRHAN, Yunus Emre, Yaşar, Gamze

المصدر: Nutrition & Food Science, 2022, Vol. 53, Issue 2, pp. 402-415.

الوصول الحر: http://www.emeraldinsight.com/doi/10.1108/NFS-02-2022-0037Test

المؤلفون: Irgat İncedal, Serap, Bakırhan, Hande

المساهمون: Irgat İncedal, Serap

مصطلحات موضوعية: Diyet Özellikleri, Kardiyovasküler Hastalık Riski, Enerji Alımı, Besin Ögeleri, Dietary Characteristics, Cardiovascular Disease Risk, Energy Intake, Nutrients

وصف الملف: application/pdf

العلاقة: Osmangazi Tıp Dergisi; Makale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı; Bakırhan, H., İncedal Irgat, S. (2023). Diyet özellikleri kardiyovasküler hastalık için bir risk faktörü olabilir mi?. Osmangazi Tıp Dergisi. 2023;45(3):382-94.; https://doi.org/10.20515/otd.1230189Test; https://search.trdizin.gov.tr/yayin/detay/1196986Test; https://hdl.handle.net/11492/8186Test; 45; 382; 394; 1196986

الإتاحة: https://doi.org/10.20515/otd.1230189Test
https://hdl.handle.net/11492/8186Test
https://search.trdizin.gov.tr/yayin/detay/1196986Test

المؤلفون: Bakırhan, Hande, Özkaya, Volkan, Pehlivan, Merve

مصطلحات موضوعية: Children With Disability, Gastrointestinal Health, Mediterranean Diet, Nutritional Deficiencies, Nutritional Problems, Quality of Life

وصف الملف: application/pdf

العلاقة: Frontiers in Public Health; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; Bakırhan, H., Özkaya, V. ve Pehlivan, M. (2023). Mediterranean diet is associated with better gastrointestinal health and quality of life, and less nutrient deficiency in children/adolescents with disabilities. Frontiers in Public Health, 11. https://dx.doi.org/10.3389/fpubh.2023.1243513Test; https://dx.doi.org/10.3389/fpubh.2023.1243513Test; https://hdl.handle.net/20.500.12511/11670Test; 11; Q1; 001084326100001; 2-s2.0-85174184697

الإتاحة: https://doi.org/20.500.12511/11670Test
https://doi.org/10.3389/fpubh.2023.1243513Test
https://hdl.handle.net/20.500.12511/11670Test

المؤلفون: Bakırhan, Hande, Pehlivan, Merve, Uyar Cankay, Tuğba, Koçak, Mehmet

مصطلحات موضوعية: Diet Quality, Headache, Migraine, Phytochemicals, Polyphenol

وصف الملف: application/pdf

العلاقة: Frontiers in Nutrition; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; Bakırhan, H., Pehlivan, M., Uyar Cankay, T. ve Koçak, M. (2022). Migraine severity, disability, and duration: Is a good diet quality, high intake of phytochemicals and polyphenols important? Frontiers in Nutrition, 9. https://doi.org/10.3389/fnut.2022.1041907Test; https://doi.org/10.3389/fnut.2022.1041907Test; https://hdl.handle.net/20.500.12511/10136Test; Q1; 000894248100001; 2-s2.0-85143356382

الإتاحة: https://doi.org/20.500.12511/10136Test
https://doi.org/10.3389/fnut.2022.1041907Test
https://hdl.handle.net/20.500.12511/10136Test

المؤلفون: Bakırhan, Hande, Pehlivan, Merve, Özyürek, Fatmanur, Özkaya, Volkan, Yousefirad, Neda

مصطلحات موضوعية: Mediterranean Diet, Depression, Sleep, Nutrition, Akdeniz Diyeti, Depresyon, Uyku, Beslenme

وصف الملف: application/pdf

العلاقة: JTSM-Journal of Turkish Sleep Medicine; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; Bakırhan, H., Pehlivan, M., Özyürek, F., Özkaya, V. ve Yousefirad, N. (2022). Diet, sleep and depression: Does adherence to the mediterranean diet matter? JTSM-Journal of Turkish Sleep Medicine, 9(2), 172-179. https://doi.org/10.4274/jtsm.galenos.2022.15046Test; https://doi.org/10.4274/jtsm.galenos.2022.15046Test; https://hdl.handle.net/20.500.12511/9523Test; 172; 179; 000804812200011; 1130320

الإتاحة: https://doi.org/20.500.12511/9523Test
https://doi.org/10.4274/jtsm.galenos.2022.15046Test
https://hdl.handle.net/20.500.12511/9523Test

المؤلفون: YILDIRAN, HİLAL, Cankay, Tugba Uyar, Bakirhan, Hande

المصدر: Nutrition & Food Science. 53:630-645

مصطلحات موضوعية: Nutrition and Dietetics, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1df0abc6abe2362b73017dddbb120501Test
https://doi.org/10.1108/nfs-06-2022-0190Test

العنوان البديل: Clinical significance of binge eating behavior in Turkish women who applied to a dietician: A research on hedonic hunger, nutritional status and dietary habits. (English)

المؤلفون: BAKIRHAN, Hande

المصدر: Food & Health (2602-2834); 2023, Vol. 9 Issue 4, p313-322, 10p

مصطلحات موضوعية: FOOD habits, APPETITE, BINGE-eating disorder, WOMEN, HUNGER, DIET, PACKAGED foods, BODY mass index, NUTRITIONAL status, MEALS

مصطلحات جغرافية: TURKEY

المؤلفون: Çelik, Tuğba, Saleki, Neda, PEHLİVAN, MERVE, ÖZYÜREK ARPA, FATMANUR, BAKIRHAN, HANDE, UĞUR, HALİME

العلاقة: f87df142-0ce7-4551-9a35-40150c62ecdd; https://avesis.ksbu.edu.tr/publication/details/f87df142-0ce7-4551-9a35-40150c62ecdd/oaiTest

الإتاحة: https://doi.org/10.1108/nfs-10-2022-0360Test
https://avesis.ksbu.edu.tr/publication/details/f87df142-0ce7-4551-9a35-40150c62ecdd/oaiTest

المؤلفون: Bakırhan, Hande, Bakırhan, Yunus Emre, Yaşar, Gamze

مصطلحات موضوعية: Burnout, Health Workers, Shift, Sleep Quality, Dietary Patterns

وصف الملف: application/pdf

العلاقة: Nutrition and Food Science; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; Bakırhan, H., Bakırhan, Y. E. ve Yaşar, G. (2023). Shift work, sleep, and burnout: the impact of Mediterranean dietary pattern and nutritional status on emergency healthcare workers. Nutrition and Food Science, 53(2), 402-415. https://dx.doi.org/10.1108/NFS-02-2022-0037Test; https://dx.doi.org/10.1108/NFS-02-2022-0037Test; https://hdl.handle.net/20.500.12511/11450Test; 53; 402; 415; 000804830400001; 2-s2.0-85131445702; Q3

الإتاحة: https://doi.org/20.500.12511/11450Test
https://doi.org/10.1108/NFS-02-2022-0037Test
https://hdl.handle.net/20.500.12511/11450Test