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1دورية أكاديمية
المؤلفون: Koray Korkmaz, Bahar Tokur
المصدر: Natural and Engineering Sciences, Vol 6, Iss 1, Pp 39-52 (2021)
مصطلحات موضوعية: pufferfish, tetrodotoxin (ttx), ttx-binding protein, Engineering (General). Civil engineering (General), TA1-2040, Science (General), Q1-390
العلاقة: https://dergipark.org.tr/tr/download/article-file/1532541Test; https://doaj.org/toc/2458-8989Test; https://doaj.org/article/b7dc8ea6bd1e42e498ca2c00fad2dd56Test
الإتاحة: https://doi.org/10.28978/nesciences.868077Test
https://doaj.org/article/b7dc8ea6bd1e42e498ca2c00fad2dd56Test -
2
المؤلفون: Yılmaz Uçar, Demet Güvenin, Bahar Tokur, Koray Korkmaz
المصدر: Acta Aquatica Turcica. 17:361-375
مصطلحات موضوعية: Geography, Planning and Development, Rainbow trout, Frozen storage, Food science, Management, Monitoring, Policy and Law, Biology, Proximate composition
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::54b529f8cf165807f86fc190a07636cdTest
https://doi.org/10.22392/actaquatr.842738Test -
3
المؤلفون: Yılmaz Uçar, Bahar Tokur, Koray Korkmaz
المصدر: Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi. 31:502-513
مصطلحات موضوعية: General Agricultural and Biological Sciences
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::7f4c4101a3c50f869d93c71f0cafc78dTest
https://doi.org/10.29133/yyutbd.831067Test -
4
المؤلفون: Bahar Tokur, Filiz Saygun
المصدر: Journal of Anatolian Environmental and Animal Sciences. 6:4-13
مصطلحات موضوعية: Ready to cook, Marination, General Medicine, Food science, Fatty acid composition, Frozen storage, Biology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::767eb556def51c0904be00daf343ff2eTest
https://doi.org/10.35229/jaes.791623Test -
5
المؤلفون: Koray Korkmaz, Bahar Tokur
المصدر: Journal of Anatolian Environmental and Animal Sciences. 6:31-42
مصطلحات موضوعية: Viral envelope, business.industry, medicine, General Medicine, Health risk, medicine.disease_cause, business, Virology, Influenza A virus subtype H5N1, Coronavirus
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::c9ba5fe72fc3812bc51b76ee401ebd96Test
https://doi.org/10.35229/jaes.796262Test -
6
المؤلفون: Bahar Tokur, Koray Korkmaz
المصدر: Natural and Engineering Sciences, Vol 6, Iss 1, Pp 39-52 (2021)
Volume: 6, Issue: 1 39-52
Natural and Engineering Sciencesمصطلحات موضوعية: pufferfish,tetrodotoxin (TTX),TTX-binding protein, Chemistry, musculoskeletal, neural, and ocular physiology, fungi, Mühendislik, Zoology, Engineering, nervous system, ttx-binding protein, Tetrodotoxin-binding protein, pufferfish, lcsh:TA1-2040, Fish
, heterocyclic compounds, tetrodotoxin (ttx), lcsh:Engineering (General). Civil engineering (General), lcsh:Science (General), lcsh:Q1-390 وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e670443e81bc5253b6339e1465d0ae78Test
https://www.nesciences.com/download.php?id=626Test -
7
المؤلفون: Bahar Tokur, KORAY KORKMAZ
المصدر: Journal of Food Processing and Preservation. 46
مصطلحات موضوعية: General Chemical Engineering, General Chemistry, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::fddfc60002c6121d94191bec879c81f5Test
https://doi.org/10.1111/jfpp.16296Test -
8
المؤلفون: Bahar Tokur, KORAY KORKMAZ, Yılmaz UÇAR
المصدر: Journal of Food Processing and Preservation. 46
مصطلحات موضوعية: General Chemical Engineering, General Chemistry, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::471487956827f2e5e1e8beb8db593d6eTest
https://doi.org/10.1111/jfpp.16326Test -
9
المؤلفون: Abdurrahman Polat, Bahar Tokur, Hakan Buga
المصدر: Volume: 39, Issue: 1 71-80
Ege Journal of Fisheries and Aquatic Sciencesمصطلحات موضوعية: animal structures, Trout,viscera,protein extraction,smoked trimmings,commercial enzymes, Alabalık,iç organlar,protein ekstraksiyonu,tütsülenmiş kırıntı,ticari enzimler, Food Science and Technology, Gıda Bilimi ve Teknolojisi
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d9bc92a2bba84b7a7ca6fc2db35c96cTest
https://dergipark.org.tr/tr/pub/egejfas/issue/68550/956968Test -
10
المؤلفون: Bahar Tokur, KORAY KORKMAZ, Yılmaz UÇAR
المصدر: International Journal of Gastronomy and Food Science. 28:100500
مصطلحات موضوعية: Cultural Studies, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::5e53b0b88d301df9153c3279f199ff7cTest
https://doi.org/10.1016/j.ijgfs.2022.100500Test