المؤلفون: Paula Albendea, Chiara Conchione, Luca Menegoz Ursol, Sabrina Moret

المصدر: Animals, Vol 14, Iss 10, p 1450 (2024)

مصطلحات موضوعية: mineral oil hydrocarbons, pig diets, back fat, pig loin, bioaccumulation, HPLC-GC-FID, Veterinary medicine, SF600-1100, Zoology, QL1-991

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2076-2615/14/10/1450Test; https://doaj.org/toc/2076-2615Test

الوصول الحر: https://doaj.org/article/bf5e53b9d40f4dc59350c99095ed5f59Test

المؤلفون: KASWAN, SANDEEP, MANJUNATH PATEL, B H, MONDAL, SHYAMAL K, KUMAR, SANJAY, SAHU, SUBHASHISH, BHARTI, PANCH KISHOR

المصدر: Indian Journal of Animal Production and Management; Vol. 36 No. 1-4 (2020): Indian Journal of Animal Production and Management (Jan-Dec); 5-10 ; 2350-0182 ; 0970-1524

مصطلحات موضوعية: Back fat thickness, Crossbred barrow, Floor space, Lesions, Welfare

وصف الملف: application/pdf

العلاقة: https://acspublisher.com/journals/index.php/ijapm/article/view/6940/12616Test; https://acspublisher.com/journals/index.php/ijapm/article/view/6940Test

الإتاحة: https://acspublisher.com/journals/index.php/ijapm/article/view/6940Test

المؤلفون: Lušnic Polak, Mateja, Polak, Tomaž, Lekše, Katja, Demšar, Lea

المصدر: MESO: Prvi hrvatski časopis o mesu ; ISSN 1332-0025 (Print) ; ISSN 1848-8323 (Online) ; Volume 25. ; Issue 6.

مصطلحات موضوعية: rabbit meat, frankfurters, chemical composition, sunflower oil, pork back fat, sensory properties, meso kunića, hrenovke, kemijski sastav, suncokretovo ulje, leđna svinjska mast, senzorna svojstva, Kaninchenfleisch, Würstchen, chemische Zusammensetzung, Sonnenblumenöl, Schweinerückenspeck, sensorische Eigenschaften, carne de conejo, salchichas tipo Frankfurt, composición química, aceite de girasol, grasa dorsal de cerdo, propiedades sensoriales, carne di coniglio, wurstel, composizione chimica, olio di semi di girasole, lardo di maiale, proprietà sensoriali

وصف الملف: application/pdf

العلاقة: https://hrcak.srce.hr/312418Test

الإتاحة: https://doi.org/10.31727/m.25.6.4Test
https://hrcak.srce.hr/312418Test
https://hrcak.srce.hr/file/451256Test

المؤلفون: Young-Sup Lee, Seungwoo Son, Jaeyoung Heo, Donghyun Shin

المصدر: Animal Cells and Systems, Vol 25, Iss 6, Pp 416-423 (2021)

مصطلحات موضوعية: cross-population phenotype associated variant (xp-pav), differential genomic variant, t-test, back fat thickness, daily weight gain, Medicine (General), R5-920, Biology (General), QH301-705.5

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/1976-8354Test; https://doaj.org/toc/2151-2485Test

الوصول الحر: https://doaj.org/article/8023e43a17284b79ac2dd22c5844c259Test

المؤلفون: Qinyang Jiang, Sanbao Zhang, Xiaotong Gao, Yan Hu, Yu Zhang, Yujian Shen, Yuhang Jiang, Yanna Huang

المصدر: Foods; Volume 11; Issue 17; Pages: 2690

مصطلحات موضوعية: LincRNA-ROFM, resveratrol, pig, miR-133b, AdipoQ, back-fat thickness

جغرافية الموضوع: agris

وصف الملف: application/pdf

العلاقة: Meat; https://dx.doi.org/10.3390/foods11172690Test

الإتاحة: https://doi.org/10.3390/foods11172690Test

المؤلفون: Hyo-Jun Lee, Jong-Hyeon Baek, Young-Kuk Kim, Jun Heon Lee, Myungjae Lee, Wooju Park, Seung Hwan Lee, Yeong Jun Koh

المصدر: Electronics; Volume 11; Issue 9; Pages: 1296

مصطلحات موضوعية: automated pig grading system, back-fat thickness, deep learning, computer vision

وصف الملف: application/pdf

العلاقة: https://dx.doi.org/10.3390/electronics11091296Test

الإتاحة: https://doi.org/10.3390/electronics11091296Test

المؤلفون: Hlatini, V. A., Ncobela, C. N., Chimonyo, M.

المصدر: South African Journal of Animal Science; Vol. 52 No. 6 (2022); 731-742
South African Journal of Animal Science, Volume: 52, Issue: 6, Pages: 732-742, Published: 2022

مصطلحات موضوعية: ham diameter, dressing percentage, ideal protein level, kidney weight, Animal Science and Zoology, back fat

وصف الملف: application/pdf; text/html

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df2b7dd3e620ad0ecf2b29c69fe09977Test
https://doi.org/10.4314/sajas.v52i6.01Test

المؤلفون: Burgeon, Clément, Markey, Alice, Debliquy, Marc, Lahem, Driss, Ly, Ahmadou, Fauconnier, Marie-Laure

المصدر: Foods (2021-06-07)

مصطلحات موضوعية: back fat, boar taint, entire pig male, GC-MS, lipid oxidation, meat quality, pork meat, SPME, VOC, Life sciences, Agriculture & agronomy, Animal production & animal husbandry, Physical, chemical, mathematical & earth Sciences, Chemistry, Sciences du vivant, Agriculture & agronomie, Productions animales & zootechnie, Physique, chimie, mathématiques & sciences de la terre, Chimie

العلاقة: urn:issn:2304-8158

الوصول الحر: https://orbi.uliege.be/handle/2268/260764Test

المؤلفون: O. Schmitt, E.M. Baxter, L.A. Boyle, K. O’Driscoll

المصدر: Animal, Vol 13, Iss 3, Pp 580-589 (2019)

مصطلحات موضوعية: pig, hyper-prolificacy, stress, back-fat, lesions, Animal culture, SF1-1100

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S175173111800160XTest; https://doaj.org/toc/1751-7311Test

الوصول الحر: https://doaj.org/article/6e35657c2a1e444a91b03693143b1363Test

المؤلفون: Jiaxin Chen, Jinhai Zhao, Xin Li, Qian Liu, Baohua Kong

المصدر: Foods; Volume 10; Issue 7; Pages: 1460

مصطلحات موضوعية: Harbin dry sausage, back-fat partial substitution, cube fat substitute, physicochemical characteristic, sensory evaluation

جغرافية الموضوع: agris

وصف الملف: application/pdf

العلاقة: Meat; https://dx.doi.org/10.3390/foods10071460Test

الإتاحة: https://doi.org/10.3390/foods10071460Test