المؤلفون: Olijhoek, D. W., Lamminen, M., Hellwing, A. L.F., Larsen, M., Weisbjerg, M. R., Bach Knudsen, K. E., Lund, P.

المصدر: Olijhoek , D W , Lamminen , M , Hellwing , A L F , Larsen , M , Weisbjerg , M R , Bach Knudsen , K E & Lund , P 2023 , ' Effect of substituting maize silage with fresh or ensiled sugar beets on nutrient digestibility, rumen fermentation and microbial synthesis, and enteric methane emission in dairy cows ' , Animal Feed Science and Technology , vol. 303 , 115715 . https://doi.org/10.1016/j.anifeedsci.2023.115715Test

مصطلحات موضوعية: Ethanol, Methane production, Silage additive, Sucrose, Sugar

وصف الملف: application/pdf

الإتاحة: https://doi.org/10.1016/j.anifeedsci.2023.115715Test
https://pure.au.dk/portal/da/publications/effect-of-substituting-maize-silage-with-fresh-or-ensiled-sugar-beets-on-nutrient-digestibility-rumen-fermentation-and-microbial-synthesis-and-enteric-methane-emission-in-dairy-cowsTest(6e171364-ff83-4ec4-89dc-0bf3ab4bc37f).html
https://pure.au.dk/ws/files/335007974/1_s2.0_S0377840123001499_main.pdfTest
http://www.scopus.com/inward/record.url?scp=85162112570&partnerID=8YFLogxKTest

المؤلفون: Rønn, M., Bach Knudsen, K. E., Kristensen, N. B., Weisbjerg, M. R.

المصدر: Rønn , M , Bach Knudsen , K E , Kristensen , N B & Weisbjerg , M R 2022 , ' Can lignin and monomer composition of fibre describe the variation in iNDF in forages? ' , Animal Feed Science and Technology , vol. 284 , 115157 . https://doi.org/10.1016/j.anifeedsci.2021.115157Test

مصطلحات موضوعية: Chemical composition, Dairy cattle, Fiber digestibility, Forage, Hemicellulose, Indigestible NDF

وصف الملف: application/pdf

الإتاحة: https://doi.org/10.1016/j.anifeedsci.2021.115157Test
https://pure.au.dk/portal/da/publications/can-lignin-and-monomer-composition-of-fibre-describe-the-variation-in-indf-in-foragesTest(7157b57b-1eab-4130-bbd9-57e848a537bc).html
https://pure.au.dk/ws/files/334144713/1_s2.0_S0377840121003436_main.pdfTest
http://www.scopus.com/inward/record.url?scp=85119902797&partnerID=8YFLogxKTest

المؤلفون: Pérez de Nanclares, M., Marcussen, Caroline, Tauson, A. H., Hansen, J.Ø., Kjos, N. P., Mydland, L. T., Bach Knudsen, K. E., Øverland, M.

المصدر: Pérez de Nanclares , M , Marcussen , C , Tauson , A H , Hansen , J Ø , Kjos , N P , Mydland , L T , Bach Knudsen , K E & Øverland , M 2019 , ' Increasing levels of rapeseed expeller meal in diets for pigs : effects on protein and energy metabolism ' , Animal , vol. 13 , no. 2 , pp. 273-282 . https://doi.org/10.1017/S1751731118000988Test

مصطلحات موضوعية: digestibility, heat production, nitrogen retention, rapeseed expeller meal, substrate oxidation

وصف الملف: application/pdf

الإتاحة: https://doi.org/10.1017/S1751731118000988Test
https://pure.au.dk/portal/da/publications/increasing-levels-of-rapeseed-expeller-meal-in-diets-for-pigsTest(779c1931-575a-4c41-8a15-57bf29ab4933).html
https://pure.au.dk/ws/files/211662696/1_s2.0_S1751731118000988_main.pdfTest
http://www.scopus.com/inward/record.url?scp=85047453022&partnerID=8YFLogxKTest

المؤلفون: van Milgen, Jaap, J., Bach Knudsen, K, E, Jansman, A, Halas, V, Pomar, J, Gilbert, Hélène, Garrod, G

المساهمون: Physiologie, Environnement et Génétique pour l'Animal et les Systèmes d'Elevage Rennes (PEGASE), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-INSTITUT AGRO Agrocampus Ouest, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Aarhus University Aarhus, Wageningen University and Research Wageningen (WUR), Kaposvár University, University of Lleida (UL), Génétique Physiologie et Systèmes d'Elevage (GenPhySE ), Ecole Nationale Vétérinaire de Toulouse (ENVT), Institut National Polytechnique (Toulouse) (Toulouse INP), Université de Toulouse (UT)-Université de Toulouse (UT)-Institut National Polytechnique (Toulouse) (Toulouse INP), Université de Toulouse (UT)-Université de Toulouse (UT)-École nationale supérieure agronomique de Toulouse (ENSAT), Université de Toulouse (UT)-Université de Toulouse (UT)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Newcastle University Newcastle, EAAP, European Project: 633531,H2020,H2020-SFS-2014-2,Feed-a-Gene(2015)

المصدر: Book of abstracts ; 71. Annual Meeting of the European Federation of Animal Science (EAAP) ; https://hal.inrae.fr/hal-03047211Test ; 71. Annual Meeting of the European Federation of Animal Science (EAAP), EAAP, Dec 2020, Virtual meeting, Portugal

مصطلحات موضوعية: pig, poultry, efficiency, [SDV.SA.SPA]Life Sciences [q-bio]/Agricultural sciences/Animal production studies

جغرافية الموضوع: Virtual meeting, Portugal

العلاقة: info:eu-repo/grantAgreement//633531/EU/Adapting the feed, the animal and the feeding techniques to improve the efficiency and sustainability of monogastric livestock production systems/Feed-a-Gene; hal-03047211; https://hal.inrae.fr/hal-03047211Test

الإتاحة: https://hal.inrae.fr/hal-03047211Test

المؤلفون: Lærke, H. N., Arent, S., Dalsgaard, S., Bach Knudsen, K. E.

المصدر: Journal of Animal Science ; volume 93, issue 9, page 4323-4335 ; ISSN 0021-8812 1525-3163

الإتاحة: https://doi.org/10.2527/jas.2015-9096Test
http://academic.oup.com/jas/article-pdf/93/9/4323/23796389/4323.pdfTest

المؤلفون: Hartvigsen, M L, Lærke, H N, Overgaard, A, Holst, J J, Bach Knudsen, K E, Hermansen, K

المصدر: European Journal of Clinical Nutrition ; volume 68, issue 5, page 567-574 ; ISSN 0954-3007 1476-5640

مصطلحات موضوعية: Nutrition and Dietetics, Medicine (miscellaneous)

الإتاحة: https://doi.org/10.1038/ejcn.2014.25Test
https://www.nature.com/articles/ejcn201425Test
https://www.nature.com/articles/ejcn201425.pdfTest

المؤلفون: Vangsøe, C. T., Nørskov, N. P., Devaux, M. F., Bonnin, Estelle, Bach Knudsen, K. E.

المصدر: Vangsøe , C T , Nørskov , N P , Devaux , M F , Bonnin , E & Bach Knudsen , K E 2020 , ' Carbohydrase Complexes Rich in Xylanases and Arabinofuranosidases Affect the Autofluorescence Signal and Liberate Phenolic Acids from the Cell Wall Matrix in Wheat, Maize, and Rice Bran : An In Vitro Digestion Study ' , Journal of Agricultural and Food Chemistry , vol. 68 , no. 37 , pp. 9878-9887 . https://doi.org/10.1021/acs.jafc.0c00703Test

مصطلحات موضوعية: aleurone, arabinoxylan, bran, cereals, enzyme treatment, ferulic acid, nonstarch polysaccharides, p-coumaric acid

العلاقة: https://pure.au.dk/portal/da/publications/carbohydrase-complexes-rich-in-xylanases-and-arabinofuranosidases-affect-the-autofluorescence-signal-and-liberate-phenolic-acids-from-the-cell-wall-matrix-in-wheat-maize-and-rice-branTest(22486fde-c405-4576-81b2-06089fd74314).html

الإتاحة: https://doi.org/10.1021/acs.jafc.0c00703Test
https://pure.au.dk/portal/da/publications/carbohydrase-complexes-rich-in-xylanases-and-arabinofuranosidases-affect-the-autofluorescence-signal-and-liberate-phenolic-acids-from-the-cell-wall-matrix-in-wheat-maize-and-rice-branTest(22486fde-c405-4576-81b2-06089fd74314).html
http://www.scopus.com/inward/record.url?scp=85091126905&partnerID=8YFLogxKTest

المؤلفون: Uusitupa, M, Hermansen, K, Savolainen, M J, Schwab, U, Kolehmainen, M, Brader, L, Mortensen, L S, Cloetens, L, Johansson-Persson, A, Onning, G, Landin-Olsson, M, Herzig, K-H, Hukkanen, J, Rosqvist, F, Iggman, D, Paananen, J, Pulkki, K J, Siloaho, M, Dragsted, L, Barri, T, Overvad, K, Bach Knudsen, K E, Hedemann, M S, Arner, P, Dahlman, I, Borge, G I A, Baardseth, P, Ulven, S M, Gunnarsdottir, I, Jónsdóttir, S, Thorsdottir, I, Orešič, M, Poutanen, K S, Risérus, U, Akesson, B

المساهمون: 1 Univ Eastern Finland, Inst Publ Hlth & Clin Nutr, Kuopio 70211, Finland 2 Kuopio Univ Hosp, Res Unit, SF-70210 Kuopio, Finland 3 Aarhus Univ Hosp, Dept Med & Endocrinol MEA, DK-8000 Aarhus, Denmark 4 Univ Oulu, Dept Internal Med, Inst Clin Med, SF-90220 Oulu, Finland 5 Kuopio Univ Hosp, Inst Clin Med, SF-70210 Kuopio, Finland 6 Lund Univ, Lund, Sweden 7 Skane Univ Hosp, Dept Endocrinol, Lund, Sweden 8 Univ Oulu, Inst Biomed, Oulu, Finland 9 Univ Oulu, Bioctr Oulu, Oulu, Finland 10 Kuopio Univ Hosp, Dept Psychiat, SF-70210 Kuopio, Finland 11 Uppsala Univ, Dept Publ Hlth & Caring Sci, Uppsala, Sweden 12 Ctr Clin Res Dalarna, Falun, Sweden 13 Univ Eastern Finland, Eastern Finland Lab Ctr, Kuopio 70211, Finland 14 Univ Eastern Finland, Dept Clin Chem, Kuopio 70211, Finland 15 Univ Eastern Finland, Inst Clin Med, Kuopio 70211, Finland 16 Univ Copenhagen, Dept Nutr Exercise & Sport, Copenhagen, Denmark 17 Aarhus Univ, Dept Epidemiol, Sch Publ Hlth, Aarhus, Denmark 18 Aarhus Univ Hosp, Aalborg Hosp, Dept Cardiol, DK-8000 Aarhus, Denmark 19 Aarhus Univ, Dept Anim Sci, Aarhus, Denmark 20 Karolinska Inst, Dept Med H7, Stockholm, Sweden 21 Norwegian Inst Food Fisheries & Aquaculture Res, Nofima, As, Norway 22 Fac Hlth Sci, Dept Hlth Nutr & Management, Oslo, Norway 23 Akershus Univ Coll Appl Sci, Oslo, Norway 24 Univ Iceland, Unit Nutr Res, Reykjavik, Iceland 25 Natl Univ Hosp Iceland, Landspitali, Reykjavik, Iceland 26 VTT Tech Res Ctr Finland, Espoo, Finland 27 Skane Univ Hosp, Dept Clin Nutr, Lund, Sweden

مصطلحات موضوعية: Mataræði, Blóðfita, Blóðþrýstingur, Insúlín, Orka, Bólgur, Apolipoproteins A, Apolipoproteins B, Biological Markers, Blood Glucose, Blood Pressure, Cholesterol, HDL, LDL, Denmark, Diet, Energy Intake, Fatty Acids, Finland, Glucose Tolerance Test, Humans, Iceland, Inflammation, Insulin Resistance, Interleukin 1 Receptor Antagonist Protein, Lipids, Male, Metabolic Syndrome X, Middle Aged, Sweden

العلاقة: http://dx.doi.org/10.1111/joim.12044Test; http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3749468Test/; J. Intern. Med. 2013, 274 (1):52-66; http://hdl.handle.net/2336/324778Test; Journal of internal medicine

الإتاحة: https://doi.org/10.1111/joim.12044Test
http://hdl.handle.net/2336/324778Test

المؤلفون: Hartvigsen, M L, Gregersen, S, Lærke, H N, Holst, J J, Bach Knudsen, K E, Hermansen, K

المصدر: European Journal of Clinical Nutrition ; volume 68, issue 1, page 84-90 ; ISSN 0954-3007 1476-5640

مصطلحات موضوعية: Nutrition and Dietetics, Medicine (miscellaneous)

الإتاحة: https://doi.org/10.1038/ejcn.2013.236Test
https://www.nature.com/articles/ejcn2013236Test
https://www.nature.com/articles/ejcn2013236.pdfTest

المؤلفون: Kamal-Eldin, A, Nygaard Lærke, H, Bach Knudsen, K E, Lampi, A M, Piironen, V, Adlercreutz, H, Katina, K, Poutanen, K, Åman, P

المصدر: Food and Nutrition Research. 53(22 Apr):1