المؤلفون: Rogério, Walison Fábio

المساهمون: University/Department: Universitat de Barcelona. Departament d'Antropologia Cultural i Història d'Amèrica i d'Àfrica

مرشدي الرسالة: walisonrogerio@yahoo.com.br, Contreras, Jesús, Ribas Serra, Joan, Beltran, Oriol

المصدر: TDX (Tesis Doctorals en Xarxa)

مصطلحات موضوعية: Artesania, Artesanía, Handicraft, Panificació, Fabricación del pan, Breadmaking, Sensibilitat (Psicologia), Sensibilidad (Psicología), Sensitivity (Personality trait), Identitat col·lectiva, Identidad colectiva, Group identity, Ciències Humanes i Socials

وصف الملف: application/pdf

الوصول الحر: http://hdl.handle.net/10803/666292Test

المؤلفون: Vidal Corominas, Arnau

المساهمون: University/Department: Universitat de Lleida. Departament de Tecnologia d'Aliments

مرشدي الرسالة: Marín Sillué, Sònia, Sanchís Almenar, Vicente

المصدر: TDX (Tesis Doctorals en Xarxa)

مصطلحات موضوعية: Micotoxines, Micotoxines conjugades, Cereals, Elaboracio del pa, Exposicio a les micotoxines, Micotoxinas, Micotoxinas conjugadas, Cereales, Elaboracion del pan, Exposicion a las micotoxinas, Mycotoxins, Conjugated mycotoxins, Breadmaking process, Mycotoxin exposure, Tecnologia d'Aliments

وصف الملف: application/pdf

الوصول الحر: http://hdl.handle.net/10803/404911Test

المؤلفون: Diana Pérez, Marina

المساهمون: University/Department: Universitat de Barcelona. Departament de Nutrició i Bromatologia

مرشدي الرسالة: Quílez Grau, Joan, Rafecas Martínez, Magdalena

المصدر: TDX (Tesis Doctorals en Xarxa)

مصطلحات موضوعية: Panificació, Fabricación del pan, Breadmaking, Hipertensió, Hipertensión, Hypertension, Lactobacils, Lactobacilos, Lactobacillus, Rent natural, Masa madre, Sourdough, Àcid γ-aminobutíric, Ácido γ-aminobutírico, gamma-Aminobutyric acid, Ciències de la Salut

وصف الملف: application/pdf

الوصول الحر: http://hdl.handle.net/10803/284604Test

المؤلفون: Tomić, Jelena, Hadnađev, Miroslav, Mandić, Anamarija, Mišan, Aleksandra, Pojić, Milica, Dapčević-Hadnađev, Tamara, Mikić, Sanja

المصدر: Book of Abstract, 7th International Conference on Food and Applied Bioscience (FAB 2024) "Food and Biotechnology for a Sustainable and Bio-Circular-Green Economy", 8-9 February 2024, Chiang Mai, Thailand

مصطلحات موضوعية: Old wheat landraces, wheat, landrace, sourdough, rheology, breadmaking

العلاقة: FAO project: Redesigning the exploitation of small grains genetic resources towards increased sustainability of grain-value chain and improved farmers’ livelihoods in Serbia and Bulgaria – GRAINEFIT; 2019-2022; http://fiver.ifvcns.rs/handle/123456789/4311Test; http://fiver.ifvcns.rs/bitstream/id/11544/bitstream_11544.pdfTest; https://hdl.handle.net/21.15107/rcub_fiver_4311Test

الإتاحة: http://fiver.ifvcns.rs/handle/123456789/4311Test
http://fiver.ifvcns.rs/bitstream/id/11544/bitstream_11544.pdfTest
https://hdl.handle.net/21.15107/rcub_fiver_4311Test

المؤلفون: Glauce Kelly Silva do Nascimento, Michelle Santos Silva, Irene Andressa, Mariane Bittencourt Fagundes, Raquel Guidetti Vendruscolo, Josimar Rodrigues Oliveira, Milene Teixeira Barcia, Vivian Machado Benassi, Nathália de Andrade Neves, Cristiane Teles Lima, Marcio Schmiele

المصدر: Metabolites, Vol 14, Iss 1, p 35 (2024)

مصطلحات موضوعية: agrobiodiversity, bioprocess, breadmaking, phenolic compounds, technological aid, Microbiology, QR1-502

العلاقة: https://www.mdpi.com/2218-1989/14/1/35Test; https://doaj.org/toc/2218-1989Test; https://doaj.org/article/1108f26bd82a4fab97a09731b491a860Test

الإتاحة: https://doi.org/10.3390/metabo14010035Test
https://doaj.org/article/1108f26bd82a4fab97a09731b491a860Test

المؤلفون: Marie Madeleine Nanga Ndjang, Julie Mathilde Klang, Bilkissou Njapndounke, Marius Edith Kouam Foko, Jean Roger Dongmo, Michael Hermann Kengne Kamdem, Jordan Lembe Tonga, Edwin Mpho Mmutlane, Derek Tantoh Ndinteh, Eugenie Kayitesi, François Ngoufack Zambou

المصدر: Foods, Vol 12, Iss 17, p 3180 (2023)

مصطلحات موضوعية: breadmaking, cowpea, I-optimal design, peanut, sour cassava starch, soybean, Chemical technology, TP1-1185

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2304-8158/12/17/3180Test; https://doaj.org/toc/2304-8158Test

الوصول الحر: https://doaj.org/article/9ee5abb6045343668b68218d2246387dTest

المؤلفون: Junxian Liu, Junwei Zhang, Gengrui Zhu, Dong Zhu, Yueming Yan

المصدر: Crop Journal, Vol 10, Iss 1, Pp 216-223 (2022)

مصطلحات موضوعية: Water deficit, High N-fertilizer, Storage proteins, Gluten structure, Breadmaking quality, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S2214514121001057Test; https://doaj.org/toc/2214-5141Test

الوصول الحر: https://doaj.org/article/3ea38f4b249c4ffdb31071a21503d650Test

المؤلفون: Miranda-Ramos, Karla, Millán-Linares, María del Carmen, Haros, Claudia Mónica

المساهمون: Universidad de Sevilla. CTS1074: InmunoNutrición e InmunoMetabolismo

مصطلحات موضوعية: Salvia hispanica, Chia ingredients, Breadmaking products, Fatty acid profile, Essential amino acid profile, Minerals, PRI/RDA/AI (Popular Reference Intake/Recommended Dietary Allowance/Adequate Intake)

العلاقة: Foods, 9, 1-18.; https://idus.us.es/handle//11441/147022Test

الإتاحة: https://idus.us.es/handle//11441/147022Test

المؤلفون: Bianchi, Alessandro, Sanmartin, Chiara, Taglieri, Isabella, Macaluso, Monica, Venturi, Francesca, Napoli, Marco, Mancini, Marco, Fabbri, Carolina, Zinnai, Angela

المساهمون: Bianchi, Alessandro, Sanmartin, Chiara, Taglieri, Isabella, Macaluso, Monica, Venturi, Francesca, Napoli, Marco, Mancini, Marco, Fabbri, Carolina, Zinnai, Angela

مصطلحات موضوعية: Phosphoru, nitrogen, amylose, amylopectin, phytochemical, modified atmosphere packaging, sourdough, sensory analysi, breadmaking

العلاقة: info:eu-repo/semantics/altIdentifier/wos/WOS:001038547100001; volume:12; issue:14; numberofpages:13; journal:FOODS; https://hdl.handle.net/11568/1194829Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85166307635; https://www.mdpi.com/2304-8158/12/14/2672Test

الإتاحة: https://doi.org/10.3390/foods12142672Test
https://hdl.handle.net/11568/1194829Test
https://www.mdpi.com/2304-8158/12/14/2672Test

المؤلفون: Wang, Yaqin, Jian, Ching, Salonen, Anne, Dong, Mingsheng, Yang, Zhen

المساهمون: Department of Food and Nutrition, HUMI - Human Microbiome Research

مصطلحات موضوعية: Breadmaking, Dietary fiber, Food additives, Gut microbiota, Precision nutrition, Sourdough, 3143 Nutrition

وصف الملف: application/pdf

العلاقة: Wang , Y , Jian , C , Salonen , A , Dong , M & Yang , Z 2023 , ' Designing healthier bread through the lens of the gut microbiota ' , Trends in Food Science & Technology , vol. 134 , pp. 13-28 . https://doi.org/10.1016/j.tifs.2023.02.007Test; ORCID: /0000-0002-6960-7447/work/132075596; ORCID: /0000-0003-0577-8834/work/132083373; 0b400ea4-c8c0-45e6-9925-65c693102d24; http://hdl.handle.net/10138/356658Test; 000948493900001

الإتاحة: http://hdl.handle.net/10138/356658Test