المؤلفون: Zabih alh Bahmani, Shamim Hasanzade, Jamshid Farmani

المصدر: Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, Vol 9, Iss 4, Pp 433-444 (2021)

مصطلحات موضوعية: inulin, pineapple juice, sugar beet fiber, synbiotic, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://journals.rifst.ac.ir/article_126446_c1e7974b7e686b119bdb95245541533c.pdfTest; https://doaj.org/toc/2252-0937Test; https://doaj.org/toc/2538-2357Test

الوصول الحر: https://doaj.org/article/8014f31c09aa43dda1056f312c57b051Test

المؤلفون: Šoronja-Simović Dragana M., Smole-Možina Sonja, Raspor Peter, Maravić Nikola R., Zahorec Jana J., Luskar Lucia, Šereš Zita I.

المصدر: Acta Periodica Technologica, Vol 2016, Iss 47, Pp 83-93 (2016)

مصطلحات موضوعية: carob flour, sugar beet fiber, bread quality, sensory properties, microbiological quality, Technology (General), T1-995

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/1450-7188Test; https://doaj.org/toc/2406-095XTest

الوصول الحر: https://doaj.org/article/a854d3a538f54561b703861d534c9456Test

المؤلفون: Mistry, Rima H., Gu, Fangjie, Schols, Henk A., Verkade, Henkjan J., Tietge, Uwe J. F.

المصدر: Mistry , R H , Gu , F , Schols , H A , Verkade , H J & Tietge , U J F 2018 , ' Effect of the prebiotic fiber inulin on cholesterol metabolism in wildtype mice ' , Scientific Reports , vol. 8 , no. 1 , 13238 . https://doi.org/10.1038/s41598-018-31698-7Test

مصطلحات موضوعية: CHAIN FATTY-ACIDS, PLASMA-CHOLESTEROL, LIPID PROFILE, INSULIN SENSITIVITY, BEET FIBER, RATS, FRUCTANS, OLIGOFRUCTOSE, CARBOHYDRATE, PROPIONATE

وصف الملف: application/pdf

العلاقة: https://research.rug.nl/en/publications/47e47ebb-95b7-4316-8455-eabe5a3696daTest

الإتاحة: https://doi.org/10.1038/s41598-018-31698-7Test
https://hdl.handle.net/11370/47e47ebb-95b7-4316-8455-eabe5a3696daTest
https://research.rug.nl/en/publications/47e47ebb-95b7-4316-8455-eabe5a3696daTest
https://pure.rug.nl/ws/files/64853614/s41598_018_31698_7.pdfTest

المؤلفون: Elham Mahdian, Masoomeh Mehraban Sangeatash, Reza Karazhian, Tahereh Vaghei

المصدر: Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, Vol 3, Iss 2, Pp 115-128 (2014)

مصطلحات موضوعية: ice cream, prebiotic, probiotic, sugar beet fiber, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: http://journals.rifst.ac.ir/article_67275_7eb6982f8b94a51cab9c11520c7e6d31.pdfTest; https://doaj.org/toc/2252-0937Test; https://doaj.org/toc/2538-2357Test

الوصول الحر: https://doaj.org/article/15a41d2db6264902b5f7d45e0b6c3e15Test

المؤلفون: Dragana Šoronja Simović, Zita Šereš, Nikola Maravić, Sonja Smole-Možina, Lucija Luskar, Ivana Nikolić, Marijana Djordjević

المصدر: III International Congress "Food Technology, Quality and Safety", Novi Sad, Serbia, 25-27 October 2016

مصطلحات موضوعية: carob flour, sugar beet fiber, dough rheology

العلاقة: https://doi.org/10.5281/zenodo.1065307Test; https://doi.org/10.5281/zenodo.1065308Test; oai:zenodo.org:1065308

الإتاحة: https://doi.org/10.5281/zenodo.1065308Test
https://doi.org/10.5281/zenodo.1065307Test

المؤلفون: Dragana Šoronja-Simović, Zita Šereš, Nikola Maravić, Aleksandar Fišteš, Biljana Pajin, Zsuzsanna Laszlo, Marijana Djordjević

مصطلحات موضوعية: Sugar beet fiber, Bakery products, Physico-chemical characteristics, Water holding capacity

العلاقة: https://zenodo.org/record/8130993Test; https://doi.org/10.5281/zenodo.8130993Test; oai:zenodo.org:8130993

الإتاحة: https://doi.org/10.5281/zenodo.8130993Test
https://doi.org/10.5281/zenodo.1045195Test
https://zenodo.org/record/8130993Test

المؤلفون: Zita Šereš, Dragana Šoronja Simović, Nikola Maravić, Cecilia Hodur, Ljubica Dokić, Ivana Nikolić, Miljana Djordjević

مصطلحات موضوعية: Dried sugar beet fiber, Physico-chemical characteristic of dietary fiber, Convective drying, Microbiology of sugar beet pulp, Color

العلاقة: https://zenodo.org/record/8129176Test; https://doi.org/10.5281/zenodo.8129176Test; oai:zenodo.org:8129176

الإتاحة: https://doi.org/10.5281/zenodo.8129176Test
https://doi.org/10.5281/zenodo.1161248Test
https://zenodo.org/record/8129176Test

مصطلحات موضوعية: свекловичные пищевые волокна, степень этерификации, degree of esterification, pectin-containing products, beet pectin, pectin prophylaxis, свекловичный пектин, пектинопрофилактика, beet fiber, пектиносодержащие продукты

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::ae16633a0c607c13f75b6d8ca94a334fTest

المؤلفون: Selaković, Anastasija

المساهمون: Šoronja, Simović Dragana, Šimurina, Olivera, Pajin, Biljana, Šereš, Zita, Nikolić, Ivana, Šoronja, Simović, Dragana

المصدر: CRIS UNS
Универзитет у Новом Саду

مصطلحات موضوعية: lisnato testo, zamrzavanje, tehnološki kvalitet, vlakna šećerne repe, čija seme, Puff pastry, freezing, technological quality, sugar beet fiber, chia seed

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::7817fd6ecd97272542b5b7af688877e1Test
https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija162626290875533.pdf?controlNumberTest=(BISIS)117986&fileName=162626290875533.pdf&id=18054&source=OpenAIRE&language=en

المؤلفون: Filipović Nada K., Gyura Julianna F., Filipović Jelena S.

المصدر: Acta Periodica Technologica, Vol 2004, Iss 35, Pp 25-29 (2004)

مصطلحات موضوعية: Sugar beet fiber, bread, quality, Technology (General), T1-995

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/1450-7188Test

الوصول الحر: https://doaj.org/article/0b6f3ac0a9dd48b9ac9e3ec651934900Test