يعرض 1 - 10 نتائج من 145 نتيجة بحث عن '"BEEF storage"', وقت الاستعلام: 0.92s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Effect of sub‐freezing storage (−6, −9 and −12 °C) on quality and shelf life of beef.

    المؤلفون: Qian, Shuyi1,2, Li, Xia1,3, Wang, Hang1, Sun, Zhen1, Zhang, Chunhui1 dr_zch@163.com, Guan, Wenqiang2, Blecker, Christophe3

    المصدر: International Journal of Food Science & Technology. Sep2018, Vol. 53 Issue 9, p2129-2140. 12p. 4 Charts, 7 Graphs.

    مصطلحات موضوعية: *SHELF-life dating of food, *BEEF storage, *NUCLEAR magnetic resonance, *MEAT storage, *FROZEN meat, *FROZEN foods


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  2. 2
    دورية أكاديمية
    The influence of acid whey on the antioxidant peptides generated to reduce oxidation and improve colour stability in uncured roast beef.

    المؤلفون: Wójciak, Karolina M.1, Kęska, Paulina1, Okoń, Anna1, Solska, Elżbieta1, Libera, Justyna1, Dolatowski, Zbigniew J.1

    المصدر: Journal of the Science of Food & Agriculture. Aug2018, Vol. 98 Issue 10, p3728-3734. 7p.

    مصطلحات موضوعية: *BEEF storage, *PEPTIDES, *FOOD color, *ROASTING (Cooking), *ANTIOXIDANTS


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  3. 3
    دورية أكاديمية
    Storage stability of minced beef supplemented with chickpea legumin at 4 °C as a potential substitute for nisin.

    المؤلفون: Osman, Ali1, Goda, Hanan A.2, Sitohy, Mahmoud1 mzsitohy@hotmail.com

    المصدر: LWT - Food Science & Technology. Jul2018, Vol. 93, p434-441. 8p.

    مصطلحات موضوعية: *BEEF storage, *LEGUMIN, *FOOD emulsifiers, *FOOD substitutes, *GROUND meat, *CHICKPEA, *NISIN


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  4. 4
    دورية أكاديمية
    Development of a novel edible coating made by Balangu seed mucilage and Feverfew essential oil and investigation of its effect on the shelf life of beef slices during refrigerated storage through intelligent modeling.

    المؤلفون: Alizadeh Behbahani, Behrooz1, Imani Fooladi, Abbas Ali1 imanifouladi.a@gmail.com; imanifouladi.a@bmsu.ac.ir

    المصدر: Journal of Food Safety. Jun2018, Vol. 38 Issue 3, p1-1. 16p.

    مصطلحات موضوعية: *EDIBLE coatings, *BEEF storage, *ESSENTIAL oils, *MULTILAYER perceptrons, *PHYTOCHEMICALS


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  5. 5
    دورية أكاديمية
    Effect of long term chilled (up to 5 weeks) then frozen (up to 12 months) storage at two different sub-zero holding temperatures on beef: 1. Meat quality and microbial loads.

    المؤلفون: Holman, Benjamin W.B.1,2 benjamin.holman@dpi.nsw.gov.au, Coombs, Cassius E.O.1,2, Morris, Stephen3, Kerr, Matthew J.1, Hopkins, David L.1,2

    المصدر: Meat Science. Nov2017, Vol. 133, p133-142. 10p.

    مصطلحات موضوعية: *BEEF storage, *BEEF microbiology, *BEEF quality, *FROZEN meat, *MEAT industry


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  6. 6
    دورية أكاديمية
    Effect of abattoir and cut on variations in microbial communities of vacuum-packaged beef.

    المؤلفون: Kaur, Mandeep1 Mandeep.Kaur@utas.edu.au, Bowman, John P.1, Porteus, Bianca1, Dann, Alison L.1, Tamplin, Mark1

    المصدر: Meat Science. Sep2017, Vol. 131, p34-39. 6p.

    مصطلحات موضوعية: *BEEF spoilage, *BEEF storage, *LACTIC acid bacteria, *TERMINAL restriction fragment length polymorphisms, *RIBOSOMAL RNA genetics


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  7. 7
    دورية أكاديمية
    EFFECT OF AGING TIME, METHOD AND TEMPERATURE ON BEEF QUALITY INDICATORS.

    المؤلفون: CIOBANU, Marius Mihai, MANOLIU, Diana Remina, CIOBOTARU, Mihai Cătălin, GUCIANU, Ioana, ANCHIDIN, Bianca, BOIŞTEANU, Paul Corneliu

    المصدر: Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie; 2022, Vol. 65 Issue 1, p65-68, 4p

    مصطلحات موضوعية: BEEF quality, CUSTOMER satisfaction, BEEF carcasses, BEEF storage, BEEF processing


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  8. 8
    دورية أكاديمية
    Unraveling proteome changes of Holstein beef M. semitendinosus and its relationship to meat discoloration during post-mortem storage analyzed by label-free mass spectrometry.

    المؤلفون: Yu, Qianqian1,2, Wu, Wei1,2, Tian, Xiaojing1,2, Hou, Man1,2, Dai, Ruitong1,2 dairuitong@hotmail.com, Li, Xingmin1,2

    المصدر: Journal of Proteomics. Feb2017, Vol. 154, p85-93. 9p.

    مصطلحات موضوعية: *BEEF storage, *PROTEOMICS, *HOLSTEIN-Friesian cattle, *DISCOLORATION, *MASS spectrometry


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  9. 9
    دورية أكاديمية
    Combined Beef Thawing Using Response Surface Methodology.

    المؤلفون: JIAHUI JIN1, Xiaodan WANG1 jxd@jlu.edu.cn, YUNXIU HAN1, YAOXUAN CAI1, HONGMEI WANG1, LINGTAO ZHU1, LIPING XU1, LEI ZHAO1, ZHIYUAN LI1

    المصدر: Czech Journal of Food Sciences. 2016, Vol. 34 Issue 6, p547-553. 7p.

    مصطلحات موضوعية: *THAWING, *BEEF storage, *MICROWAVES, *HYDROGEN-ion concentration, *RESPONSE surfaces (Statistics)

    النص الكامل

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  10. 10
    دورية أكاديمية
    An evaluation of the effectiveness of FreshCase technology to extend the storage life of whole muscle beef and ground beef.

    المؤلفون: Yang, X.1, Woerner, D. R.1, Hasty, J. D.1, McCullough, K. R.1, Geornaras, I.1, Sofos, J. N.1, Belk, K. E.1

    المصدر: Journal of Animal Science. Nov2016, Vol. 94 Issue 11, p4911-4920. 10p. 9 Charts, 3 Graphs.

    مصطلحات موضوعية: *BEEF storage, *TECHNOLOGY, *BEEF, *COLOR of meat, *VACUUM packaging, *AEROBIC bacteria, *NITRITES


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