المؤلفون: RIBEIRO, Leilson de Oliveira, BARBOSA, Isadora de Carvalho, SÁ, Daniela de Grandi Castro Freitas de, SILVA, Janine Passos Lima da, MATTA, Virgínia Martins da, FREITAS, Suely Pereira

المصدر: Food Science and Technology. June 2020 40(2)

مصطلحات موضوعية: Euterpe edulis, shelf life, bioactive compounds, instrumental color, sensory evaluation

وصف الملف: text/html

الوصول الحر: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000200387Test

المؤلفون: RIBEIRO,Leilson de Oliveira, BARBOSA,Isadora de Carvalho, SÁ,Daniela de Grandi Castro Freitas de, SILVA,Janine Passos Lima da, MATTA,Virgínia Martins da, FREITAS,Suely Pereira

المصدر: Food Science and Technology n.ahead 2019

مصطلحات موضوعية: Euterpe edulis, shelf life, bioactive compounds, instrumental color, sensory evaluation

وصف الملف: text/html

الإتاحة: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019005023102Test

المؤلفون: Martins, Inayara Beatriz Araujo, Barbosa, Isadora de Carvalho Costa, Rosenthal, Amauri, Ares, Gastón, Deliza, Rosires

المساهمون: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

المصدر: Food Science and Technology International ; volume 28, issue 5, page 440-450 ; ISSN 1082-0132 1532-1738

مصطلحات موضوعية: Industrial and Manufacturing Engineering, General Chemical Engineering, Food Science

الإتاحة: https://doi.org/10.1177/10820132211020844Test

المؤلفون: Martins, Inayara Beatriz Araujo¹ (AUTHOR) inayarabeatriz@yahoo.com.br, Barbosa, Isadora de Carvalho Costa^1,2 (AUTHOR), Rosenthal, Amauri³ (AUTHOR), Ares, Gastón⁴ (AUTHOR), Deliza, Rosires³ (AUTHOR)

المصدر: Food Science & Technology International. Jul2022, Vol. 28 Issue 5, p440-450. 11p.

مصطلحات موضوعية: *FRUIT juices, *TROPICAL fruit, *APPLE juice, *FRUIT composition, *OXIDANT status, *PINEAPPLE, *VITAMIN C