المؤلفون: Xu, Yiran, Murthy, Anarghya Ananda, Quek, Siew Young, Baldelli, Alberto, Singh, Anubhav Pratap, Woo, Meng Wai

مصطلحات موضوعية: 4004 Chemical Engineering, 30 Agricultural, Veterinary and Food Sciences, 40 Engineering, Biotechnology, Science & Technology, Technology, Engineering, Chemical, Mechanical, Atmospheric freeze drying, thin meat slices, texture analysis, drying kinetics, impinging jet, MASS-TRANSFER, FLUIDIZED-BED, HOT AIR, HEAT, KINETICS, WATER, ULTRASOUND, SIMULATION, MICROWAVE, PROFILE, 0904 Chemical Engineering, 3006 Food sciences

وصف الملف: application/pdf

العلاقة: Drying Technology; (2024). Drying Technology, ahead-of-print(ahead-of-print), 1-16.; https://hdl.handle.net/2292/68716Test

الإتاحة: https://doi.org/10.1080/07373937.2024.2345120Test
https://hdl.handle.net/2292/68716Test

المؤلفون: Busarakorn Mahayothee, Koichi Nishimura, Kyuya Nakagawa, Maya Nakabayashi, Pramote Khuwijitjaru, Toshiko Yasunobu, 中川 究也, 中林 磨耶, 安信 淑子, 西村 晃一

المصدر: 日本食品科学工学会誌 / Nippon Shokuhin Kagaku Kogaku Kaishi. 2023, 70(10):457

المؤلفون: Kyuya Nakagawa, Akane Horie, Maya Nakabayashi, Koichi Nishimura, Toshiko Yasunobu

المصدر: Journal of Agriculture and Food Research, Vol 6, Iss , Pp 100231- (2021)

مصطلحات موضوعية: Atmospheric freeze-drying, Drying kinetics, Shrinkage, Vitamin C, Apple, Kiwi, Agriculture (General), S1-972, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S2666154321001332Test; https://doaj.org/toc/2666-1543Test

الوصول الحر: https://doaj.org/article/323eeee5f2564339aba88bb150a2bd6cTest

المؤلفون: Kae Nishizawa, Matsuo Uemura, Natsuki Saito, Rei Osuga, Shoji Koide, Takahiro Orikasa, 上村 松生, 大須賀 玲, 小出 章二, 折笠 貴寛, 西沢 佳恵, 齋藤 菜月

المصدر: 日本食品科学工学会誌 / Nippon Shokuhin Kagaku Kogaku Kaishi. 2021, 68(12):464

المؤلفون: Andrés, R. R., Riera, E., Gallego-Juárez, J.A, Mulet, A., Garcia-Perez, J.V., Carcel, Juan A.

المساهمون: Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural, European Regional Development Fund, Ministerio de Economía y Competitividad, INSTITUTO NACIONAL DE INV. Y TECNOL. AGRARIA Y ALIMENTARIA

مصطلحات موضوعية: Power ultrasound, Ultrasonic processing, Mass transport, Atmospheric freeze-drying, TECNOLOGIA DE ALIMENTOS

العلاقة: Drying Technology; info:eu-repo/grantAgreement/INSTITUTO NACIONAL DE INV. Y TECNOL. AGRARIA Y ALIMENTARIA //RTA2015-00060-C04-02//REVALORIZACION INTEGRAL DE SUBPRODUCTOS EN FUNCION DE SUS USOS POTENCIALES: METODOLOGIAS Y ESTRATEGIAS DE ESTABILIZACION PARA LA OPTIMIZACION DEL APROVECHAMIENTO INTEGRAL DE SUBPRODUCTOS/; info:eu-repo/grantAgreement/MINECO//DPI2012-37466-C03-01/; https://doi.org/10.1080/07373937.2019.1677704Test; urn:issn:0737-3937; http://hdl.handle.net/10251/199378Test

الإتاحة: https://doi.org/10.1080/07373937.2019.1677704Test
http://hdl.handle.net/10251/199378Test

المؤلفون: Merone, D., Colucci, D., Fissore, D., Sanjuán Pellicer, María Nieves, Carcel, J. A.

المساهمون: Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural, European Regional Development Fund, INSTITUTO NACIONAL DE INV. Y TECNOL. AGRARIA Y ALIMENTARIA

مصطلحات موضوعية: Atmospheric freeze-drying, Ultrasonic, Process modeling, Life cycle assessment, TECNOLOGIA DE ALIMENTOS

العلاقة: Journal of Food Engineering; info:eu-repo/grantAgreement/INSTITUTO NACIONAL DE INV. Y TECNOL. AGRARIA Y ALIMENTARIA //RTA2015-00060-C04-02//REVALORIZACION INTEGRAL DE SUBPRODUCTOS EN FUNCION DE SUS USOS POTENCIALES: METODOLOGIAS Y ESTRATEGIAS DE ESTABILIZACION PARA LA OPTIMIZACION DEL APROVECHAMIENTO INTEGRAL DE SUBPRODUCTOS/; https://doi.org/10.1016/j.jfoodeng.2020.110031Test; urn:issn:0260-8774; http://hdl.handle.net/10251/202402Test

الإتاحة: https://doi.org/10.1016/j.jfoodeng.2020.110031Test
http://hdl.handle.net/10251/202402Test

المؤلفون: Tolstorebrov, Ignat, Eikevik, Trygve, Petrova, Inna, Shokina, Yulia, Bantle, Michael

المساهمون: Norges forskningsråd, Norwegian Centre for International Cooperation in Education

مصطلحات موضوعية: Drying, Dehydration, Dewatering, Emerging technologies, Products quality, Process control, Environmental, Evaporation, Sublimation, Diffusion, Energy, Intensification, Ice fraction, Organic apples, Atmospheric freeze drying, Glass transition

العلاقة: IDS 2018. 21st International Drying Symposium Proceedings; info:eu-repo/grantAgreement/Norges forskningsråd//502000972/; info:eu-repo/grantAgreement/Norges forskningsråd//2814OE006/; info:eu-repo/grantAgreement/SIU//HNP-2015%2F10053/; 21st International Drying Symposium; Septiembre 11-14, 2018; Valencia, Spain; http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7697Test; urn:isbn:9788490486887; http://hdl.handle.net/10251/118383Test

الإتاحة: https://doi.org/10.4995/IDS2018.2018.7697Test
http://hdl.handle.net/10251/118383Test

المؤلفون: Horie, Akane, Kobayashi, Takashi, Nakagawa, Kyuya

مصطلحات موضوعية: Drying, Dehydration, Dewatering, Emerging technologies, Products quality, Process control, Environmental, Evaporation, Sublimation, Diffusion, Energy, Intensification, Atmospheric freeze-drying, Food, Mathematical model, Glassy state

العلاقة: IDS 2018. 21st International Drying Symposium Proceedings; 21st International Drying Symposium; Septiembre 11-14, 2018; Valencia, Spain; http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7643Test; urn:isbn:9788490486887; http://hdl.handle.net/10251/118000Test

الإتاحة: https://doi.org/10.4995/IDS2018.2018.7643Test
http://hdl.handle.net/10251/118000Test

المؤلفون: Merone, Daniele, Colucci, Domenico, Fissore, Davide, Sanjuán, Neus, Cárcel, Juan

المساهمون: Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria, Ministerio de Economía y Competitividad

مصطلحات موضوعية: Drying, Dehydration, Dewatering, Emerging technologies, Products quality, Process control, Environmental, Evaporation, Sublimation, Diffusion, Energy, Intensification, Atmospheric freeze-drying, Ultrasound, Process modeling, LCA

العلاقة: IDS 2018. 21st International Drying Symposium Proceedings; info:eu-repo/grantAgreement/MINECO//RTA2015-00060-C04-02/; 21st International Drying Symposium; Septiembre 11-14, 2018; Valencia, Spain; http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7888Test; urn:isbn:9788490486887; http://hdl.handle.net/10251/117258Test

الإتاحة: https://doi.org/10.4995/IDS2018.2018.7888Test
http://hdl.handle.net/10251/117258Test

المصدر: 日本食品科学工学会誌. 68(12):464-470

مصطلحات موضوعية: 常圧凍結乾燥, fresh-cut Japanese radish, 品質, atmospheric freeze drying, moisture content changes, quality, 復水, 含水率変化, カットダイコン, rehydration

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=jairo_______::d4bb792ec541f40024dd25cb319a0313Test
https://iwate-u.repo.nii.ac.jp/records/15942Test