المؤلفون: Flávia Souza Prestes, Felipe Marinelli Saraiva Ferreira, Astrid Caroline Muniz da Silva, Maristela da Silva do Nascimento, Renata Tieko Nassu, S. B. Pflanzer, Ana Paula da Silva Bernardo, Vanessa Cristina Francisco

المساهمون: Universidade Estadual de Campinas (UNICAMP), Universidade Estadual Paulista (Unesp), Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA)

المصدر: Web of Science
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

مصطلحات موضوعية: Chemistry, Nellore cattle, Flavour, aging time, temperature, Bos indicus, Context (language use), medicine.disease_cause, beef quality, Animal science, Qualitative analysis, Psychrotrophic bacteria, Weight loss, wet aging, dry aging, medicine, Animal Science and Zoology, medicine.symptom, Processing plants, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7cc85696909d603814e54b78131d602eTest
https://doi.org/10.1071/an20120Test

المؤلفون: Flávia Souza Prestes, Astrid Caroline Muniz da Silva, A.A.M. Pereira, Maristela da Silva do Nascimento

المصدر: LWT. 108:168-173

مصطلحات موضوعية: 0106 biological sciences, Salmonella, Chemistry, food and beverages, 04 agricultural and veterinary sciences, medicine.disease_cause, 040401 food science, 01 natural sciences, 0404 agricultural biotechnology, 010608 biotechnology, medicine, Food science, Food Science, Roasting

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::bc29d75ab4b26d711adcc2266b0b9469Test
https://doi.org/10.1016/j.lwt.2019.03.030Test

المؤلفون: A.A.M. Pereira, Flávia Souza Prestes, Pamela Oliveira Pena, Maristela da Silva do Nascimento, Astrid Caroline Muniz da Silva

المصدر: Food Research International. 119:411-416

مصطلحات موضوعية: Salmonella, Food Safety, Hot Temperature, Time Factors, Arachis, Water activity, Food Handling, 030309 nutrition & dietetics, Blanching, Colony Count, Microbial, Statistical difference, Food Contamination, Heat resistance, medicine.disease_cause, Risk Assessment, 03 medical and health sciences, 0404 agricultural biotechnology, Food Preservation, medicine, Food science, Desiccation, 0303 health sciences, Chemistry, Temperature, Water, 04 agricultural and veterinary sciences, 040401 food science, Food Microbiology, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::88ed295110c191045dea72ae15890f3bTest
https://doi.org/10.1016/j.foodres.2019.02.017Test

المؤلفون: Felipe Marinelli Saraiva Ferreira, Ana Paula da Silva Bernardo, Astrid Caroline Muniz da Silva, Maristela da Silva do Nascimento, S. B. Pflanzer

المصدر: Food science and technology international = Ciencia y tecnologia de los alimentos internacional. 27(7)

مصطلحات موضوعية: Food Handling, General Chemical Engineering, 0402 animal and dairy science, food and beverages, Humidity, 04 agricultural and veterinary sciences, 040401 food science, 040201 dairy & animal science, Industrial and Manufacturing Engineering, 0404 agricultural biotechnology, Animal science, Environmental science, Animals, Relative humidity, Cattle, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e7d9d1238e4c3036d09b239c1ed9d419Test
https://pubmed.ncbi.nlm.nih.gov/33322928Test

المؤلفون: Sérgio Bertelli Pflanzer Júnior, Pâmela de Oliveira Pena, Astrid Caroline Muniz da Silva, Maristela da Silva do Nascimento

المصدر: Meat science. 157

مصطلحات موضوعية: Male, Water activity, Food Handling, Listeria, Loin, medicine.disease_cause, 0404 agricultural biotechnology, Listeria monocytogenes, medicine, Animals, Food science, Muscle, Skeletal, biology, Chemistry, 0402 animal and dairy science, Temperature, Water, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, 040201 dairy & animal science, Red Meat, Food Microbiology, Cattle, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::12f40ca12aa80966f0b93168d6dc25a9Test
https://pubmed.ncbi.nlm.nih.gov/31323452Test

المؤلفون: Astrid Caroline Muniz da Silva

المساهمون: Nascimento, Maristela da Silva do, 1977, Pflanzer Júnior, Sérgio Bertelli, Venturini, Anna Cecilia, Universidade Estadual de Campinas. Faculdade de Engenharia de Alimentos, Programa de Pós-Graduação em Tecnologia de Alimentos, UNIVERSIDADE ESTADUAL DE CAMPINAS

المصدر: Biblioteca Digital de Teses e Dissertações da Universidade Estadual de Campinas (UNICAMP)
Universidade Estadual de Campinas (UNICAMP)
instacron:UNICAMP

مصطلحات موضوعية: Carne bovina, Aging, Inocuidade dos alimentos, Listeria, Microorganisms, Maturação, Beef, Micro-organismos, Food safety

وصف الملف: application/pdf; 1 recurso online (96 p.) : il., digital, arquivo PDF.

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::527430bc17c852590e84608c84a9f163Test

المؤلفون: Vanessa Cristina Francisco, Renata Tieko Nassu, Chris R. Calkins, Astrid Caroline Muniz da Silva, S. B. Pflanzer, Felipe Azevedo Ribeiro, Ana Paula da Silva Bernardo, Maristela da Silva do Nascimento

المساهمون: Universidade Estadual de Campinas (UNICAMP), Universidade Estadual Paulista (Unesp), Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA), University of Nebraska

المصدر: Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

مصطلحات موضوعية: Process loss, Time Factors, Food Handling, Microbiological beef quality, Color, Thawing, Thiobarbituric Acid Reactive Substances, Physical Phenomena, 0404 agricultural biotechnology, Animal science, Physical chemical, Freezing, Food Quality, Animals, Relative humidity, Chemistry, 0402 animal and dairy science, Water, 04 agricultural and veterinary sciences, Hydrogen-Ion Concentration, 040401 food science, 040201 dairy & animal science, Dry-aged beef, Red Meat, Food Storage, Food Microbiology, Volatile compounds, Cattle, Shear Strength, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0da8e1c34443b0b82e5f87fe38a2585dTest
https://doi.org/10.1016/j.meatsci.2019.108003Test

المؤلفون: A.A.M. Pereira, Flávia Souza Prestes, Astrid Caroline Muniz da Silva, Maristela da Silva do Nascimento

المصدر: LWT. 117:108701

مصطلحات موضوعية: 0106 biological sciences, Peanut kernel, education.field_of_study, Salmonella, Inoculation, Chemistry, Thermal resistance, Population, food and beverages, 04 agricultural and veterinary sciences, medicine.disease_cause, 040401 food science, 01 natural sciences, 0404 agricultural biotechnology, 010608 biotechnology, medicine, Food science, education, Desiccation, Food Science, Roasting

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::49e7ea0ab7ff06547c1b19d962ccb00cTest
https://doi.org/10.1016/j.lwt.2019.108701Test