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1دورية أكاديمية
المؤلفون: KHAN, Faima Atta, ARSHAD, Muhammad Umair, RIZVI, Syed Shoukat Hussain, AMEER, Kashif, ANJUM, Faqir Muhammad, IMRAN, Muhammad, IMRAN, Ali
المصدر: Food Science and Technology. September 2021 41(3)
مصطلحات موضوعية: potato starch, response surface methodology, RVA, PSG, functional food, characterization, gelatinization
وصف الملف: text/html
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2تقرير
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3تقرير
المؤلفون: Hussain, Aizaz, Arshad, Muhammad Umair
مصطلحات موضوعية: Computer Science - Computation and Language, Computer Science - Artificial Intelligence
الوصول الحر: http://arxiv.org/abs/2103.02252Test
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4
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5تقرير
مصطلحات موضوعية: Computer Science - Computation and Language
الوصول الحر: http://arxiv.org/abs/2102.10957Test
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6
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7تقرير
المؤلفون: Shabbir, Johar, Arshad, Muhammad Umair, Shahzad, Waseem
مصطلحات موضوعية: Computer Science - Computation and Language, Computer Science - Artificial Intelligence
الوصول الحر: http://arxiv.org/abs/2102.10410Test
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8دورية أكاديمية
المؤلفون: usman, ifrah, Imran, Dr. Ali, Arshad, Muhammad Umair, Saeed, Farhan, Afzaal, Muhammad, Sana, Saima, Islam, Fakhar, Siddiqua, Ayesha, Naeem, Usman, Islam, Saiful
المصدر: Food Science & Nutrition, 11(4):1818-1825
مصطلحات موضوعية: mustard, bioactive compounds, polyphenol, extraction, sesame
العلاقة: https://repository.publisso.de/resource/frl:6461997Test; https://doi.org/10.1002/fsn3.3214Test
الإتاحة: https://doi.org/10.1002/fsn3.3214Test
https://repository.publisso.de/resource/frl:6461997Test -
9دورية أكاديمية
المؤلفون: Islam, Fakhar, Imran, Dr. Ali, Nosheen, Farhana, Fatima, Maleeha, Arshad, Muhammad Umair, Afzaal, Muhammad, Ijaz, Nosheen, Noreen, Rabia, Mehta, Shilpa, Biswas, Sunanda, Rasool, Izza Faiz Ul, Aslam, Muhammad Arslan, usman, ifrah, Zahra, Syeda Mahvish, Segueni, Narimane, Amer , Yuosra
المصدر: Food Science & Nutrition, 11(6):2471-2482
مصطلحات موضوعية: nanoencapsulation, polyunsaturated fatty acids, oxidative stability, health benefits
العلاقة: https://repository.publisso.de/resource/frl:6472561Test; https://doi.org/10.1002/fsn3.3272Test
الإتاحة: https://doi.org/10.1002/fsn3.3272Test
https://repository.publisso.de/resource/frl:6472561Test -
10دورية أكاديمية
المؤلفون: Tufail, Tabussam, Rasheed, Yusra, Ain, Huma Bader Ul, Arshad, Muhammad Umair, Hussain, Muzzamal, Akhtar, Muhammad Nadeem, Saewan, Shamaail A.
المصدر: Food Science & Nutrition ; volume 11, issue 8, page 4432-4443 ; ISSN 2048-7177 2048-7177