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1دورية أكاديمية
المؤلفون: Andrea Caridi, Antonio Cufari, Raffaele Lovino, Rosanna Palumbo, Idolo Tedesco
المصدر: Food Technology and Biotechnology, Vol 42, Iss 1, Pp 37-40 (2004)
مصطلحات موضوعية: fermentation, phenolics, red wine, wine yeast, Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Andrea Caridi, Antonio Cufari, Donatella Ramondino
المصدر: The Journal of General and Applied Microbiology. 2002, 48(5):261
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3دورية أكاديمية
المؤلفون: Bmc Neuroscience, Carolina Muscoli, Daniela Salvemini, Donatella Paolino, Michelangelo Iannone, Ernesto Palma, Antonio Cufari, Domenicantonio Rotiroti, Carlo Federico Perno, Stefano Aquaro, Vincenzo Mollace
المساهمون: The Pennsylvania State University CiteSeerX Archives
المصدر: ftp://ftp.ncbi.nlm.nih.gov/pub/pmc/56/34/BMC_Neurosci_2002_Sep_16_3_13.tar.gz
مصطلحات موضوعية: Peroxynitrite, astroglial cells, therapy, AIDS dementia complex, FeTPMS
وصف الملف: application/zip
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المؤلفون: Lisa Solieri, Rossana Sidari, Andrea Caridi, Antonio Cufari, Paolo Giudici
المصدر: Journal of Applied Microbiology. 103:735-742
مصطلحات موضوعية: colour, phenotype, Quantitative Trait Loci, Population, Color, Wine, Saccharomyces cerevisiae, yeast, Quantitative trait locus, Biology, Applied Microbiology and Biotechnology, adsorption, phenolic, trait, wine, Agar plate, Quantitative Trait, Heritable, Adsorption, Botany, Vitis, Biomass, Food science, education, Spores, Bacterial, education.field_of_study, food and beverages, General Medicine, Yeast, Yeast in winemaking, Phenotype, Fermentation, Food Microbiology, Trait, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::96d0451f97ac58b0e606a41172c66b2eTest
https://doi.org/10.1111/j.1365-2672.2007.03301.xTest -
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المؤلفون: Michelangelo Iannone, Domenicantonio Rotiroti, Angelo G. Lamberti, Angela Quirino, Giovanni Matera, Giorgio Settimo Barreca, Maria Carla Liberto, Francesco Antonio Cufari, Ernesto Palma, Eliana Mancuso, Alfredo Focà
المصدر: International Immunopharmacology. 3:853-864
مصطلحات موضوعية: Lipopolysaccharides, Male, Chemokine, Lipopolysaccharide, Immunology, Apoptosis, Enzyme-Linked Immunosorbent Assay, In Vitro Techniques, Hematocrit, Microbiology, chemistry.chemical_compound, Salmonella, White blood cell, Leukocytes, medicine, Animals, Humans, Immunology and Allergy, Leukocytosis, Rats, Wistar, Proteus mirabilis, Limulus Test, Whole blood, Pharmacology, biology, medicine.diagnostic_test, Platelet Count, Interleukin-8, Hemodynamics, Prazosin, bacterial infections and mycoses, biology.organism_classification, Blood Cell Count, Rats, Endotoxins, Kinetics, medicine.anatomical_structure, chemistry, Limulus amebocyte lysate, biology.protein, bacteria, Bartonella quintana, lipids (amino acids, peptides, and proteins), Inflammation Mediators, medicine.symptom, Bartonella, Chemokines, CXC
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f31ff7629ab6d75521e4e24de1679f0fTest
https://doi.org/10.1016/s1567-5769Test(03)00059-6 -
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المؤلفون: Andrea Caridi, Pietro Micari, Antonio Cufari, P. Caparra, Virginia Sarullo
المصدر: International Dairy Journal. 13:191-200
مصطلحات موضوعية: Ripening, Cheese ripening, Lactobacillaceae, Biology, Raw milk, biology.organism_classification, Applied Microbiology and Biotechnology, Lactic acid, chemistry.chemical_compound, chemistry, Lactobacillus, Dry matter, Food science, Food Science, Mesophile
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::6a68be448a4e7be8dda141d1ca29797eTest
https://doi.org/10.1016/s0958-6946Test(02)00157-7 -
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المؤلفون: Teresa Colacino, P. Caparra, Antonio Cufari, Pietro Micari, Andrea Caridi
المصدر: International Journal of Dairy Technology. 55:204-210
مصطلحات موضوعية: geography, Plateau, geography.geographical_feature_category, Process Chemistry and Technology, food and beverages, Bioengineering, Microbiological quality, Raw milk, Biology, medicine.disease, Mastitis, fluids and secretions, Animal science, Starter, medicine, Food science, Somatic cell count, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::380370ad03109f48a443aed076635687Test
https://doi.org/10.1046/j.1471-0307.2002.t01-1-00055.xTest -
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المؤلفون: D. Ramondino, J Antonio Cufari, Andrea Caridi
المصدر: The Journal of General and Applied Microbiology. 48:261-267
مصطلحات موضوعية: Wine, Brix, food.ingredient, food and beverages, Biology, biology.organism_classification, Applied Microbiology and Biotechnology, Microbiology, Saccharomyces, Yeast in winemaking, chemistry.chemical_compound, food, chemistry, Fermentation, Botany, Agar, Food science, Malic acid, Winemaking
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a5c8324407ec2173b20ce14c9eb035d6Test
https://doi.org/10.2323/jgam.48.261Test -
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المؤلفون: Antonio Cufari, Andrea Caridi, D. Ramondino
المصدر: Folia Microbiologica. 47:407-408
مصطلحات موضوعية: Chemical Phenomena, Polymers, Saccharomyces cerevisiae, Saccharomyces bayanus, Wine, Microbiology, Saccharomyces, Phenols, Botany, Vitis, Food science, Winemaking, Flavonoids, Fermentation in winemaking, biology, Chemistry, Physical, Polyphenols, food and beverages, General Medicine, biology.organism_classification, Yeast, Yeast in winemaking, Fermentation, Hybridization, Genetic
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::14c07f88a3440d4929c2ee75a8881e14Test
https://doi.org/10.1007/bf02818698Test