المؤلفون: Arleen Rodríguez-Declet, Antonio Castro-Marín, Luca Moretti Conti, Alessandra Lombini, Fabio Chinnici, Adamo Domenico Rombolà

المصدر: Agronomy, Vol 12, Iss 2, p 272 (2022)

مصطلحات موضوعية: VOCs emission, Vitis labrusca × Vitis vinifera, agroecological systems, phenethyl alcohol, Agriculture

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2073-4395/12/2/272Test; https://doaj.org/toc/2073-4395Test

الوصول الحر: https://doaj.org/article/a7c02d06f1ab4091a462ee5d20e37196Test

المؤلفون: Arleen Rodríguez-Declet, Antonio Castro-Marín, Alessandra Lombini, Onur Sevindik, Serkan Selli, Fabio Chinnici, Adamo Domenico Rombolà

المصدر: Agronomy, Vol 12, Iss 2, p 344 (2022)

مصطلحات موضوعية: alcohols, C6 derivatives, grape aroma compounds, intercropping, terpenes, Vitis vinifera, Agriculture

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2073-4395/12/2/344Test; https://doaj.org/toc/2073-4395Test

الوصول الحر: https://doaj.org/article/eadcf1a2526b41cc9c99b6565ac87b2fTest

المؤلفون: Antonio Castro Marín, Donato Colangelo, Milena Lambri, Claudio Riponi, Fabio Chinnici

المساهمون: Antonio Castro Marín , Donato Colangelo , Milena Lambri , Claudio Riponi, Fabio Chinnici

مصطلحات موضوعية: Wine, fining, chitosan, antimicrobial, chelation, antioxidant

وصف الملف: STAMPA

العلاقة: info:eu-repo/semantics/altIdentifier/pmid/32723113; info:eu-repo/semantics/altIdentifier/wos/WOS:000553358500001; volume:61; issue:20; firstpage:3450; lastpage:3464; numberofpages:15; journal:CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION; http://hdl.handle.net/11585/778548Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85088821368

الإتاحة: https://doi.org/10.1080/10408398.2020.1798871Test
http://hdl.handle.net/11585/778548Test

المؤلفون: Antonio Castro Marin, Federico Baris, Elia Romanini, Milena Lambri, Giuseppe Montevecchi, Fabio Chinnici

المصدر: Beverages, Vol 7, Iss 34, p 34 (2021)

مصطلحات موضوعية: beer, wine, Lambrusco grape must, IGA, lager, volatile, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627

العلاقة: https://www.mdpi.com/2306-5710/7/2/34Test; https://doaj.org/toc/2306-5710Test; https://doaj.org/article/97e9db7ff46c4d65a25573a23a6d8aebTest

الإتاحة: https://doi.org/10.3390/beverages7020034Test
https://doaj.org/article/97e9db7ff46c4d65a25573a23a6d8aebTest

المؤلفون: Federico baris, Antonio Castro MArin, Fabio Chinnici

المساهمون: Federico baris, Antonio Castro MArin, Fabio Chinnici

مصطلحات موضوعية: Chitosano, Metodo classico, Schiuma, Aromi secondari

وصف الملف: STAMPA

العلاقة: volume:6; firstpage:63; lastpage:66; numberofpages:4; journal:VVQ; https://hdl.handle.net/11585/961685Test

الإتاحة: https://hdl.handle.net/11585/961685Test

المؤلفون: Antonio Castro Marin, Fabio Chinnici

المصدر: Applied Sciences; Volume 10; Issue 19; Pages: 6877

مصطلحات موضوعية: chitosan, red wine, volatile phenols, color, co-pigmentation

جغرافية الموضوع: agris

وصف الملف: application/pdf

العلاقة: Food Science and Technology; https://dx.doi.org/10.3390/app10196877Test

الإتاحة: https://doi.org/10.3390/app10196877Test

المؤلفون: Antonio Castro Marín, Claudio Riponi, Fabio Chinnici

المصدر: Foods; Volume 9; Issue 9; Pages: 1174

مصطلحات موضوعية: chitosan, sparkling wine, foamability, sensory

جغرافية الموضوع: agris

وصف الملف: application/pdf

العلاقة: Food Physics and (Bio)Chemistry; https://dx.doi.org/10.3390/foods9091174Test

الإتاحة: https://doi.org/10.3390/foods9091174Test

المؤلفون: Federico Baris, Antonio Castro Marín, Ana Cristina De Aguiar Saldanha Pinheiro, Silvia Tappi, Fabio Chinnici

المصدر: Innovative Food Science & Emerging Technologies. 86:103381

مصطلحات موضوعية: General Chemistry, Industrial and Manufacturing Engineering, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::19be4df50ae56ca1c4f663cf2459d721Test
https://doi.org/10.1016/j.ifset.2023.103381Test

المؤلفون: Antonio castro marín, Federico BAris, fabio chinnici

المساهمون: Antonio castro marín, Federico BAris, fabio chinnici

مصطلحات موضوعية: Oxidation, White Wines, Phenolic compounds, HPLC-MS

وصف الملف: ELETTRONICO

العلاقة: ispartofbook:MACROWINE 2021 Virtual Edition; MACROWINE 2021; http://hdl.handle.net/11585/850198Test

الإتاحة: http://hdl.handle.net/11585/850198Test

المؤلفون: Antonio castro Marín, Fabio Chinnici

المساهمون: Antonio castro Marín, Fabio Chinnici

مصطلحات موضوعية: Red Wine, Phenolic Compounds, Volatile Compounds, Adjuvants

وصف الملف: ELETTRONICO

العلاقة: ispartofbook:Enoforum 2021 Web Conference; Enoforum 2021 Web Conference; firstpage:2; lastpage:2; numberofpages:1; http://hdl.handle.net/11585/851162Test

الإتاحة: http://hdl.handle.net/11585/851162Test