المؤلفون: Fred Brouns, Petra Kuiper, Annika A.M. Andersson, Abigail J. Wood, Luud J.W.J. Gilissen, Alison Lovegrove, Peter R. Shewry, Amy Plummer, Hetty C. van den Broeck, Antoine H. P. America, Daisy Jonkers, Zsuzsan Proos, C. Friedrich H. Longin, Jessica Evans, Roland Mumm, Jane L. Ward, Jan Philip van Straaten

المساهمون: Interne Geneeskunde, RS: NUTRIM - R2 - Liver and digestive health, Humane Biologie, RS: NUTRIM - R1 - Obesity, diabetes and cardiovascular health

المصدر: Food Chemistry 374 (2022)
Food Chem
Food Chemistry, 374:131710. Elsevier Limited
Food Chemistry, 374

مصطلحات موضوعية: Dietary Fiber, Starch, Flour, Wheat flour, Saccharomyces cerevisiae, Article, Analytical Chemistry, chemistry.chemical_compound, Hydrolysis, Fructan, Glycerol, TOOL, Humans, ACRYLAMIDE, Food science, Raffinose, Triticum, fungi, digestive, oral, and skin physiology, Ancient wheats, Dietary fibre, food and beverages, General Medicine, Bread, Yeast, Plant Breeding, Breadmaking, chemistry, Sourdough, Fermentation, Wheat, BIOS Applied Metabolic Systems, Composition (visual arts), MONOSACCHARIDES, Food Science

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::620687b51d1c92644e06e82674d1ec18Test
https://research.wur.nl/en/publications/comparative-compositions-of-metabolites-and-dietary-fibre-componeTest

المؤلفون: Liza Rosén, Peter R. Shewry, M. Rakszegi, Annika A.M. Andersson, Inger Björck, Jane L. Ward, Anna-Maija Lampi, Elin Östman, Zoltán Bedo, Vieno Piironen

المصدر: Journal of agricultural and food chemistry. 59(22)

مصطلحات موضوعية: Adult, Blood Glucose, Dietary Fiber, Male, 030309 nutrition & dietetics, Starch, medicine.medical_treatment, Biology, Satiety Response, 03 medical and health sciences, chemistry.chemical_compound, Random Allocation, Young Adult, medicine, Humans, Insulin, Food science, Pancreatic hormone, 030304 developmental biology, Glycemic, 2. Zero hunger, 0303 health sciences, Cross-Over Studies, Secale, digestive, oral, and skin physiology, food and beverages, General Chemistry, Bread, Carbohydrate, Postprandial Period, Postprandial, chemistry, Blood sugar regulation, Composition (visual arts), Female, General Agricultural and Biological Sciences

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eda72b44bbf7787ec06603b91a94f4ceTest
https://pubmed.ncbi.nlm.nih.gov/21961929Test