يعرض 1 - 10 نتائج من 77 نتيجة بحث عن '"Anita Solhaug"', وقت الاستعلام: 0.92s تنقيح النتائج
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    المؤلفون: Henriqueta Louro (Department of Human Genetics, National Institute of Health Dr. Ricardo Jorge (INSA) and Centre for Toxicogenomics and Human Health (ToxOmics), NOVA Medical School, Universidade Nova de Lisboa), Ariane Vettorazzi (MITOX Research Group, Department of Pharmaceutical Sciences, Faculty of Pharmacy and Nutrition, UNAV-University of Navarra), Adela López de Cerain (MITOX Research Group, Department of Pharmaceutical Sciences, Faculty of Pharmacy and Nutrition, UNAV-University of Navarra), Anastasia Spyropoulou (Laboratory of Toxicological Control of Pesticides, Scientific Directorate of Pesticides’ Control and Phytopharmacy, Benaki Phytopathological Institute), Anita Solhaug (Norwegian Veterinary Institute), Anne Straumfors (Norwegian Veterinary Institute), Anne-Cathrin Behr (Department Food Safety, BfR, German Federal Institute for Risk Assessment), Birgit Mertens (Department of Chemical and Physical Health Risks, Sciensano), Bojana Žegura (Department of Genetic Toxicology and Cancer Biology, National Institute of Biology, Slovenia), Christiane Kruse Fæste (Norwegian Veterinary Institute), Dieynaba Ndiaye (INRS, Institut National de Recherche et de Sécurité pour la Prévention des accidents du travail et des maladies professionnelles, France), Eliana Spilioti (Laboratory of Toxicological Control of Pesticides, Scientific Directorate of Pesticides’ Control and Phytopharmacy, Benaki Phytopathological Institute), Elisabeth Varga (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna), Estelle Dubreil (Toxicology of Contaminants Unit, Fougères Laboratory, French Agency for Food, Environmental and Occupational Health and Safety), Eszter Borsos (Food Hygiene and Technology, University of Veterinary Medicine, Vienna), Francesco Crudo (Food Hygiene and Technology, University of Veterinary Medicine, Vienna), Gunnar Sundstøl Eriksen (Norwegian Veterinary Institute), Igor Snapkow (Department of Chemical Toxicology, Norwegian Institute of Public Health), Jérôme Henri (Toxicology of Contaminants Unit, Fougères Laboratory, French Agency for Food, Environmental and Occupational Health and Safety), Julie Sanders (Department of Chemical and Physical Health Risks, Sciensano), Kyriaki Machera (Laboratory of Toxicological Control of Pesticides, Scientific Directorate of Pesticides’ Control and Phytopharmacy, Benaki Phytopathological Institute), Laurent Gaté (INRS, Institut National de Recherche et de Sécurité pour la Prévention des accidents du travail et des maladies professionnelles, France), Ludovic Le Hegarat (Toxicology of Contaminants Unit, Fougères Laboratory, French Agency for Food, Environmental and Occupational Health and Safety), Matjaž Novak (Department of Genetic Toxicology and Cancer Biology, National Institute of Biology, Slovenia), Nicola M. Smith (Department of Chemical Toxicology, Norwegian Institute of Public Health), Solveig Krapf (Norwegian Veterinary Institute), Sonja Hager (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna), Valérie Fessard (Toxicology of Contaminants Unit, Fougères Laboratory, French Agency for Food, Environmental and Occupational Health and Safety), Yvonne Kohl (Fraunhofer Institute for Biomedical Engineering IBMT), Maria João Silva (Department of Human Genetics, National Institute of Health Dr. Ricardo Jorge (INSA) and Centre for Toxicogenomics and Human Health (ToxOmics), NOVA Medical School, Universidade Nova de Lisboa), Hubert Dirven (Department of Chemical Toxicology, Norwegian Institute of Public Health), Jessica Dietrich (Department Safety in the Food Chain, BfR, German Federal Institute for Risk Assessment), Doris Marko (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna)

    المصدر: Archives of Toxicology ; issn:0340-5761

    وصف الملف: application/pdf

    العلاقة: hdl:11353/10.2045055; https://phaidra.univie.ac.at/o:2045055Test

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