المؤلفون: Gulten Soycan, Manuel Y. Schär, Angelika Kristek, Joanna Boberska, Sarah N.S. Alsharif, Giulia Corona, Peter R. Shewry, Jeremy P.E. Spencer

المصدر: Food Chemistry: X, Vol 3, Iss , Pp - (2019)

مصطلحات موضوعية: Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S2590157519300495Test; https://doaj.org/toc/2590-1575Test

الوصول الحر: https://doaj.org/article/8396dd52024e4a49887306923cc72519Test

المؤلفون: Manuel Y. Schär, Gulten Soycan, Angelika Kristek, Gunter G. C. Kuhnle, Ondrej Kosik, Jeremy P. E. Spencer, Patrizia Heuer, Sarah N. S. Alsharif, Gemma E. Walton, Maria Wiese

المصدر: Kristek, A, Wiese, M, Heuer, P, Kosik, O, Schär, M Y, Soycan, G, Alsharif, S, Kuhnle, G G C, Walton, G & Spencer, J P E 2019, ' Oat bran, but not its isolated bioactive β-glucans or polyphenols, have a bifidogenic effect in an in vitro fermentation model of the gut microbiota ', British Journal of Nutrition, vol. 121, no. 5, pp. 549-559 . https://doi.org/10.1017/S0007114518003501Test

مصطلحات موضوعية: 0301 basic medicine, beta-Glucans, Avena, medicine.medical_treatment, Medicine (miscellaneous), Gut microbiota, Bifidogenic effects, Gut flora, Bifidogenic effects, Oats, beta-Glucan, Feces, 03 medical and health sciences, β-Glucan, Proteobacteria, medicine, Humans, Food science, 16S rRNA gene sequencing, Acetic Acid, Bifidobacterium, Whole Grains, 030109 nutrition & dietetics, Nutrition and Dietetics, biology, Bacteroidetes, Chemistry, Prebiotic, food and beverages, Polyphenols, SCFA, biology.organism_classification, Enterobacteriaceae, Gastrointestinal Microbiome, Prebiotics, 030104 developmental biology, Polyphenol, Fermentation, Whole food, Propionates

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c692f687f7cb2fbcbf326289bb2e7feTest
https://doi.org/10.1017/s0007114518003501Test

المؤلفون: Joanna Boberska, Jeremy P. E. Spencer, Gulten Soycan, Angelika Kristek, Giulia Corona, Peter R. Shewry, Manuel Y. Schär, Sarah N. S. Alsharif

المصدر: Food Chemistry: X, Vol 3, Iss, Pp-(2019)
Food Chemistry: X

مصطلحات موضوعية: 0106 biological sciences, animal structures, Phenolic acids, Oat products, Oat cakes, Oat bran, lcsh:TX341-641, Health benefits, Oats, 01 natural sciences, Article, Analytical Chemistry, Ferulic acid, chemistry.chemical_compound, otorhinolaryngologic diseases, Food science, 2. Zero hunger, lcsh:TP368-456, Chemistry, 010401 analytical chemistry, fungi, Avenanthramides, food and beverages, 0104 chemical sciences, lcsh:Food processing and manufacture, Polyphenol, Composition (visual arts), lcsh:Nutrition. Foods and food supply, 010606 plant biology & botany, Food Science

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e72b20fa7139a43508199359101a75a5Test
https://centaur.reading.ac.uk/85763/1/1-s2.0-S2590157519300495-main.pdfTest

المؤلفون: Laura J. Sargent, Julie A. Lovegrove, Laura Harkness, Caroline Saunders, Jeremy P. E. Spencer, Angelika Kristek, Catarina Rendeiro, Kim G. Jackson, Honglin Dong, Ian Rowland

المصدر: The Journal of Nutrition. 146:1197-1203

مصطلحات موضوعية: Adult, Blood Glucose, Dietary Fiber, Male, 0301 basic medicine, medicine.medical_treatment, Medicine (miscellaneous), 030209 endocrinology & metabolism, Orange (colour), Fatty Acids, Nonesterified, Body Mass Index, 03 medical and health sciences, 0302 clinical medicine, Double-Blind Method, Risk Factors, medicine, Humans, Insulin, Ingestion, Food science, Meals, Triglycerides, Aged, Glycemic, Metabolic Syndrome, Orange juice, Cross-Over Studies, 030109 nutrition & dietetics, Nutrition and Dietetics, Chemistry, Middle Aged, Postprandial Period, Fruit and Vegetable Juices, Cholesterol, Postprandial, Before Breakfast, Cardiovascular Diseases, Glycemic Index, Body mass index, Biomarkers, Citrus sinensis

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::97d25ff93edb360013009b1d8dd25fe8Test
https://doi.org/10.3945/jn.115.226001Test

المؤلفون: Gulten Soycan, Jeremy P. E. Spencer, Jodee Johnson, Peter R. Shewry, Manuel Y. Schär, Sarah N. S. Alsharif, Angelika Kristek, Giulia Corona

مصطلحات موضوعية: Ldl cholesterol, Nutrition and Dietetics, business.industry, Cholesterol, Significant difference, Medicine (miscellaneous), food and beverages, Lower risk, law.invention, Ferulic acid, chemistry.chemical_compound, Blood pressure, Randomized controlled trial, chemistry, law, Medicine, Platelet, Food science, business

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9822c18635a1d131ba4054b793c3dc3cTest
https://doi.org/10.1017/s0029665120005327Test