المؤلفون: Jeppe Madura Larsen, Anne‐Sofie Ravn Ballegaard, Angela Serrano Dominguez, Nanna Jordahn Kristoffersen, Natalia Zofia Maryniak, Arielle Vallee Locke, Sahar Kazemi, Michelle Epstein, Charlotte Bernhard Madsen, Katrine Lindholm Bøgh

المصدر: Larsen, J M, Ballegaard, A-S R, Dominguez, A S, Kristoffersen, N J, Maryniak, N Z, Locke, A V, Kazemi, S, Epstein, M, Madsen, C B & Bøgh, K L 2023, ' The role of skin inflammation, barrier dysfunction, and oral tolerance in skin sensitization to gluten-derived hydrolysates in a rat model ', Contact Dermatitis, vol. 88, no. 2, pp. 109-119 . https://doi.org/10.1111/cod.14233Test

مصطلحات موضوعية: Food allergy, Wheat, Immunology and Allergy, Skin inflammation, Animal model, Dermatology, Oral tolerance, Skin barrier dysfunction, Skin sensitization, Gluten

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e42f81677a69e4e31c8357e1caf9d391Test
https://pubmed.ncbi.nlm.nih.gov/36221232Test

المؤلفون: Jeppe Madura Larsen, Angela Serrano Dominguez, Nanna Jordahn Kristoffersen, Anne-Sofie Ravn Ballegaard, Charlotte Bernhard Madsen, Katrine Lindholm Bøgh

المصدر: Larsen, J M, Dominguez, A S, Kristoffersen, N J, Ballegaard, A-S R, Madsen, C B & Bøgh, K L 2019, ' The sensitisation potential of different gluten-based hydrolysates in the context of irritant and AD-like skin inflammation in wheat-naïve Brown Norway rats. ', 6 th Pediatric Allergy and Asthma Meeting, Florence, Italy, 17/10/2019-19/10/2019 .
Technical University of Denmark Orbit

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::11cd154db0e62678b78a6313dd982032Test
https://orbit.dtu.dk/en/publications/aa89d069-8f7c-41c9-a1b4-3a8224e39c08Test