المؤلفون: Ana Cristina De Aguiar Saldanha Pinheiro, Francisco J. Martí-Quijal, Francisco J. Barba, Ana M. Benítez-González, Antonio J. Meléndez-Martínez, Juan Manuel Castagnini, Silvia Tappi, Pietro Rocculi

المصدر: Antioxidants, Vol 12, Iss 2, p 406 (2023)

مصطلحات موضوعية: crustacean side streams, valorization, bioactive compounds, extraction, emerging technologies, Therapeutics. Pharmacology, RM1-950

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2076-3921/12/2/406Test; https://doaj.org/toc/2076-3921Test

الوصول الحر: https://doaj.org/article/0dab260303f34e99b1fcc9d9df288f9eTest

المؤلفون: Paulo José do Amaral Sobral, Gebremedhin Gebremariam, Federico Drudi, Ana Cristina De Aguiar Saldanha Pinheiro, Santina Romani, Pietro Rocculi, Marco Dalla Rosa

المصدر: Foods, Vol 11, Iss 17, p 2692 (2022)

مصطلحات موضوعية: polysaccharide, solubility, consistency index, index flow behavior, storage modulus, loss modulus, Chemical technology, TP1-1185

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2304-8158/11/17/2692Test; https://doaj.org/toc/2304-8158Test

الوصول الحر: https://doaj.org/article/2a81049c81804ebf8b9bd53f400c704eTest

المؤلفون: Ana Cristina De Aguiar Saldanha Pinheiro, Francisco J. Martí-Quijal, Francisco J. Barba, Silvia Tappi, Pietro Rocculi

المصدر: Foods, Vol 10, Iss 9, p 2030 (2021)

مصطلحات موضوعية: chitosan, carotenoids, astaxanthin, non-thermal technologies, valuable compounds, Chemical technology, TP1-1185

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2304-8158/10/9/2030Test; https://doaj.org/toc/2304-8158Test

الوصول الحر: https://doaj.org/article/0535ba655247435195a8a350bd1e00bfTest

المؤلفون: Filippo Capelli, Silvia Tappi, Tommaso Gritti, Ana Cristina de Aguiar Saldanha Pinheiro, Romolo Laurita, Urszula Tylewicz, Francesco Spataro, Giacomo Braschi, Rosalba Lanciotti, Federico Gómez Galindo, Valentina Siracusa, Santina Romani, Matteo Gherardi, Vittorio Colombo, Vittorio Sambri, Pietro Rocculi

المصدر: Applied Sciences, Vol 11, Iss 9, p 4177 (2021)

مصطلحات موضوعية: Covid-19, packaging materials, viral RNA, cold plasma, food quality, food shelf-life, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2076-3417/11/9/4177Test; https://doaj.org/toc/2076-3417Test

الوصول الحر: https://doaj.org/article/b83f5925af3a45c4a5a0ddba24c8f87cTest

المؤلفون: Silvia Tappi, Ana Cristina De Aguiar Saldanha Pinheiro, Dario Mercatante, Gianfranco Picone, Francesca Soglia, Maria Teresa Rodriguez-Estrada, Massimiliano Petracci, Francesco Capozzi, Pietro Rocculi

المصدر: Foods, Vol 9, Iss 10, p 1485 (2020)

مصطلحات موضوعية: Squilla mantis, mantis shrimp, mechanically separated flesh, frozen storage, lipolysis, lipid oxidation, Chemical technology, TP1-1185

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2304-8158/9/10/1485Test; https://doaj.org/toc/2304-8158Test

الوصول الحر: https://doaj.org/article/f1817b113f8c4890b8efc73dcf4a5c10Test

المؤلفون: Ana Cristina De Aguiar Saldanha Pinheiro, M. A. Schouten, M. Ciccone, U. Tylewicz, D. Gottardi, S. Tappi, S. Romani, F. Patrignani, P. Rocculi

المساهمون: Ana Cristina De Aguiar Saldanha Pinheiro, M.A. Schouten, M. Ciccone, U. Tylewicz, D. Gottardi, S. Tappi, S. Romani, F. Patrignani, P. Rocculi

مصطلحات موضوعية: sustainability, shelf-life, by-products valorisation

وصف الملف: ELETTRONICO

العلاقة: ispartofbook:Aquaculture Europe 2023 - Book of Abstracts; Aquaculture Europe 2023; https://hdl.handle.net/11585/952518Test

الإتاحة: https://hdl.handle.net/11585/952518Test

المؤلفون: Eleonora Iaccheri, Valentina Siracusa, Luigi Ragni, Ana Cristina De Aguiar Saldanha Pinheiro, Santina Romani, Pietro Rocculi, Marco Dalla Rosa, Paulo José do Amaral Sobral

المساهمون: Iaccheri E., Siracusa V., Ragni L., De Aguiar Saldanha Pinheiro A.C., Romani S., Rocculi P., Dalla Rosa M., Sobral P.J.D.A.

مصطلحات موضوعية: Biopolymers, Sorption isotherms, Gordon and taylor model, Dielectric constant, Biopolymers Sorption isotherms GAB model Glass transition Gordon and taylor model Dielectric constant, GAB model, Glass transition, Food Science

وصف الملف: ELETTRONICO

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b5d38b4bafd0c479bae1508940206634Test
https://hdl.handle.net/20.500.11769/548477Test

المؤلفون: Federico Baris, Antonio Castro Marín, Ana Cristina De Aguiar Saldanha Pinheiro, Silvia Tappi, Fabio Chinnici

المصدر: Innovative Food Science & Emerging Technologies. 86:103381

مصطلحات موضوعية: General Chemistry, Industrial and Manufacturing Engineering, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::19be4df50ae56ca1c4f663cf2459d721Test
https://doi.org/10.1016/j.ifset.2023.103381Test

المؤلفون: Federico Drudi, Jessica Genovese, Silvia Tappi, Ana Cristina De Aguiar Saldanha Pinheiro, Santina Romani, Urszula Tylewicz, Pietro Rocculi

المساهمون: F. Drudi, J. Genovese, S. Tappi, A. Cristina De Aguiar Saldanha Pinheiro, S. Romani, U. Tylewicz, P. Rocculi

مصطلحات موضوعية: Settore AGR/15 - Scienze e Tecnologie Alimentari

العلاقة: ispartofbook:36th EFFoST International Conference Shaping the Production of Sustainable, Healthy Foods for the Future; EFFoST International Conference Shaping the Production of Sustainable, Healthy Foods for the Future; firstpage:741; lastpage:741; numberofpages:1; https://hdl.handle.net/2434/955817Test

الإتاحة: https://hdl.handle.net/2434/955817Test

المؤلفون: Antonio J. Melendez-Martinez, Ana Mª Benítez González, Francisco Juan Marti-Quijal, Juan Manuel Castagnini, Silvia Tappi, Francisco Jose Barba, PIETRO ROCCULI, Ana Cristina De Aguiar Saldanha Pinheiro

المساهمون: Universidad de Sevilla. Departamento de Nutrición y Bromatología, Toxicología y Medicina Legal, Universidad de Valencia, European Commission (EC), Ministerio de Universidades. España, Generalitat Valenciana, De Aguiar Saldanha Pinheiro, Ana Cristina, Martí-Quijal, Francisco J, Barba, Francisco J, Benítez-González, Ana M, Meléndez-Martínez, Antonio J, Castagnini, Juan Manuel, Tappi, Silvia, Rocculi, Pietro

المصدر: Antioxidants
Volume 12
Issue 2
Pages: 406

مصطلحات موضوعية: bioactive compounds, Physiology, Clinical Biochemistry, emerging technologie, Extraction, Valorization, crustacean side stream, Cell Biology, Biochemistry, Bioactive compounds, Crustacean side streams, emerging technologies, crustacean side streams, Emerging technologies, extraction, valorization, bioactive compound, Molecular Biology

وصف الملف: application/pdf; ELETTRONICO

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e975090da90043ff7dc9daf43f8641dTest
https://doi.org/10.3390/antiox12020406Test