المؤلفون: Flor Marina Aponte Amaya, Jorge Escobar-Vargas, Ana Carolina Santos Rocha

المصدر: Environmental and Sustainability Indicators, Vol 18, Iss , Pp 100234- (2023)

مصطلحات موضوعية: Wetland characterization, Complex swamps, Physical processes, Lowland, Spatiotemporal scales, Dynamics, Environmental sciences, GE1-350

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S2665972723000119Test; https://doaj.org/toc/2665-9727Test

الوصول الحر: https://doaj.org/article/76ef57b1f51b46c98d4ced0b09971ee3Test

المؤلفون: Julliane Souza Barbosa FIGUEIREDO, Grazielle Layanne Mendes SANTOS, João Pedro Antunes LOPES, Larissa Bessa FERNANDES, Fabiane Neves SILVA, Raquel Borges FARIA, Ana Carolina Santos ROCHA, Paula Karoline Soares FARIAS, William James Nogueira LIMA, Carla Adriana Ferreira DURÃES, Alessandra Rejane Ericsson de Oliveira XAVIER, Bruna Mara Aparecida de CARVALHO, Roberta Torres CARELI, Anna Christina de ALMEIDA, Igor Viana BRANDI

المصدر: Food Science and Technology, Iss 0 (2019)

مصطلحات موضوعية: iron deficiency anemia, food supplementation, dairy beverages, cerrado fruit pulps, quality control, Nutrition. Foods and food supply, TX341-641, Technology (General), T1-995

العلاقة: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019005002102&lng=en&tlng=enTest; https://doaj.org/toc/1678-457XTest; https://doaj.org/article/a1d0785918fd480bbccbb5846a3b5b0bTest

الإتاحة: https://doi.org/10.1590/fst.32616Test
https://doaj.org/article/a1d0785918fd480bbccbb5846a3b5b0bTest

المؤلفون: Larissa Bessa Fernandes, Anna Christina de Almeida, João Pedro Antunes Lopes, Bruna Mara Aparecida de Carvalho, William James Nogueira Lima, Alessandra Rejane Ericsson de Oliveira Xavier, Julliane Souza Barbosa Figueiredo, Igor Viana Brandi, Grazielle Layanne Mendes Santos, Carla Adriana Ferreira Durães, Paula Karoline Soares Farias, Ana Carolina Santos Rocha, Roberta Torres Careli, Fabiane Neves Silva, Raquel Borges Faria

المصدر: Food Science and Technology, Iss 0 (2019)
Food Science and Technology v.39 n.2 2019
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Repositório Institucional da UFMG
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG
Food Science and Technology, Issue: ahead, Published: 07 FEB 2019
Food Science and Technology, Volume: 39, Issue: 2, Pages: 410-414, Published: 07 FEB 2019

مصطلحات موضوعية: cerrado fruit pulps, food supplementation, Polpa de frutas -- Nutrição, lcsh:TX341-641, Biology, Butia capitata, Spondias tuberosa, Iron salts, lcsh:Technology (General), medicine, Quality control, Alimentos - Qualidade, Food science, dairy beverages, quality control, Eugenia dysenterica, Beneficial effects, iron deficiency anemia, Leite fermentado, Anemia, Iron deficiency, medicine.disease, biology.organism_classification, Iron-deficiency anemia, lcsh:T1-995, Fermentation, lcsh:Nutrition. Foods and food supply, Food Science, Biotechnology

وصف الملف: text/html

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::86deffa93868e888c3b1d226bc13e6a2Test
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019005002102&lng=en&tlng=enTest

المؤلفون: Raquel Borges Faria, Alécia Daila Barros Guimarães, Ana Carolina Santos Rocha, Klinger Vinícius de Almeida, Larissa Lorrane Rodrigues Borges, Maximiliano Soares Pinto, Charles Martins Aguilar

المصدر: Repositório Institucional da UFMG
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG

مصطلحات موضوعية: Leite - Pasteurização, Leite, Crioscopia, Segurança alimentar, Indústria de laticínios, Tecnologia de alimentos

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=od______3056::cab3cdc68bdcb016197cdcc314d0a695Test