المؤلفون: Prince G. Boakye, Akua Y. Okyere, George A. Annor

المصدر: Food Hydrocolloids for Health, Vol 3, Iss , Pp 100117- (2023)

مصطلحات موضوعية: FODMAPs, Amylase-trypsin inhibitors (ATIs), Wheat, Fermentation, Genotype, Growing environment, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S2667025923000031Test; https://doaj.org/toc/2667-0259Test

الوصول الحر: https://doaj.org/article/afe952f7e0f549108884215bec3c7489Test

المؤلفون: Aurelio Seidita, Pasquale Mansueto, Alessandra Giuliano, Marta Chiavetta, Francesca Mandreucci, Maurizio Soresi, Mattia Pistone, Stella Compagnoni, Daniele Castellucci, Gianluca Bisso, Francesco Faraci, Salvatore Maestri, Rosaria Disclafani, Anna Sapone, Alessio Fasano, Antonio Carroccio

المصدر: Frontiers in Medicine, Vol 9 (2022)

مصطلحات موضوعية: Non-celiac Wheat Sensitivity (NCWS), ancient grains, wheat free diet, wheat tolerability, Amylase-Trypsin Inhibitors (ATIs), Medicine (General), R5-920

وصف الملف: electronic resource

العلاقة: https://www.frontiersin.org/articles/10.3389/fmed.2022.995019/fullTest; https://doaj.org/toc/2296-858XTest

الوصول الحر: https://doaj.org/article/b2a00d4ddfe1485abf6545eb2829da10Test

المؤلفون: Emanuela Simonetti, Sara Bosi, Lorenzo Negri, Giovanni Dinelli

المصدر: Plants, Vol 11, Iss 23, p 3268 (2022)

مصطلحات موضوعية: wheat amylase-trypsin inhibitors (ATIs), ancient wheat, enzymatic assay, α-amylase inhibitory activity, trypsin inhibitory activity, modern wheat, Botany, QK1-989

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2223-7747/11/23/3268Test; https://doaj.org/toc/2223-7747Test

الوصول الحر: https://doaj.org/article/ceaccf3cdba147c381da76bd74ca36a5Test

المؤلفون: Geisslitz, Sabrina, Weegels, Peter, Shewry, Peter, Zevallos, Victor, Masci, Stefania, Sorrells, Mark, Gregorini, Armando, Colomba, Mariastella, Jonkers, Daisy, Huang, Xin, De Giorgio, Roberto, Caio, Giacomo P., D’Amico, Stefano, Larré, Colette, Brouns, Fred

المصدر: European Journal of Nutrition 61 (2022) 6 ; ISSN: 1436-6207

مصطلحات موضوعية: ATIs, Amylase/trypsin inhibitors, Coeliac disease, Intestinal symptoms, Non-coeliac wheat sensitivity, Wheat allergy

وصف الملف: application/pdf

العلاقة: https://edepot.wur.nl/566552Test; https://research.wur.nl/en/publications/wheat-amylasetrypsinTest-inhibitors-atis-occurrence-function-and-heal

الإتاحة: https://doi.org/10.1007/s00394-022-02841-yTest
https://research.wur.nl/en/publications/wheat-amylasetrypsinTest-inhibitors-atis-occurrence-function-and-heal

المؤلفون: Seidita, Aurelio, Mansueto, Pasquale, Giuliano, Alessandra, Chiavetta, Marta, Mandreucci, Francesca, Soresi, Maurizio, Pistone, Mattia, Compagnoni, Stella, Castellucci, Daniele, Bisso, Gianluca, Faraci, Francesco, Maestri, Salvatore, Disclafani, Rosaria, Sapone, Anna, Fasano, Alessio, Carroccio, Antonio

المساهمون: Seidita, Aurelio, Mansueto, Pasquale, Giuliano, Alessandra, Chiavetta, Marta, Mandreucci, Francesca, Soresi, Maurizio, Pistone, Mattia, Compagnoni, Stella, Castellucci, Daniele, Bisso, Gianluca, Faraci, Francesco, Maestri, Salvatore, Disclafani, Rosaria, Sapone, Anna, Fasano, Alessio, Carroccio, Antonio

مصطلحات موضوعية: Amylase-Trypsin Inhibitors (ATIs), Non-celiac Wheat Sensitivity (NCWS), ancient grains, wheat free diet, wheat tolerability, Settore MED/09 - Medicina Interna

العلاقة: info:eu-repo/semantics/altIdentifier/pmid/36250065; info:eu-repo/semantics/altIdentifier/wos/WOS:000868129300001; volume:9; numberofpages:10; journal:FRONTIERS IN MEDICINE; https://hdl.handle.net/10447/572591Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85139788480

الإتاحة: https://doi.org/10.3389/fmed.2022.995019Test
https://hdl.handle.net/10447/572591Test

المؤلفون: Simonetti, Emanuela, Bosi, Sara, Negri, Lorenzo, Dinelli, Giovanni

المساهمون: Simonetti, Emanuela, Bosi, Sara, Negri, Lorenzo, Dinelli, Giovanni

مصطلحات موضوعية: ancient wheat, environmental condition, enzymatic assay, human nutrition, modern wheat, trypsin inhibitory activity, wheat amylase-trypsin inhibitors (ATIs), α-amylase inhibitory activity

وصف الملف: ELETTRONICO

العلاقة: info:eu-repo/semantics/altIdentifier/pmid/36501308; info:eu-repo/semantics/altIdentifier/wos/WOS:000897992000001; volume:11; issue:23; firstpage:1; lastpage:19; numberofpages:19; journal:PLANTS; https://hdl.handle.net/11585/917470Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85143636781; https://www.mdpi.com/2223-7747/11/23/3268Test

الإتاحة: https://doi.org/10.3390/plants11233268Test
https://hdl.handle.net/11585/917470Test
https://www.mdpi.com/2223-7747/11/23/3268Test

المؤلفون: Simonetti, Emanuela, Bosi, Sara, Negri, Lorenzo, Baffoni, Loredana, Masoni, Alberto, Marotti, Ilaria, Benedettelli, Stefano, Dinelli, Giovanni

المساهمون: Simonetti, Emanuela, Bosi, Sara, Negri, Lorenzo, Baffoni, Loredana, Masoni, Alberto, Marotti, Ilaria, Benedettelli, Stefano, Dinelli, Giovanni

مصطلحات موضوعية: Wheat amylase-trypsin inhibitors (ATIs), Ancient wheat, Haplotype, PCA analysi, PCR

وصف الملف: ELETTRONICO

العلاقة: info:eu-repo/semantics/altIdentifier/wos/WOS:000779047200001; volume:105; firstpage:1; lastpage:9; numberofpages:9; journal:JOURNAL OF CEREAL SCIENCE; https://hdl.handle.net/11585/899132Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85125670664; https://www.sciencedirect.com/science/article/abs/pii/S0733521022000303Test

الإتاحة: https://doi.org/10.1016/j.jcs.2022.103441Test
https://hdl.handle.net/11585/899132Test
https://www.sciencedirect.com/science/article/abs/pii/S0733521022000303Test

المؤلفون: Tian Yu, Shuai Hu, Fangfang Min, Jingjing Li, Yunpeng Shen, Juanli Yuan, Jinyan Gao, Yong Wu, Hongbing Chen

المصدر: Foods; Volume 11; Issue 11; Pages: 1559

مصطلحات موضوعية: wheat amylase trypsin inhibitors, celiac disease, gliadin, intestinal inflammation, Th1/Th2

جغرافية الموضوع: agris

وصف الملف: application/pdf

العلاقة: Food Nutrition; https://dx.doi.org/10.3390/foods11111559Test

الإتاحة: https://doi.org/10.3390/foods11111559Test

المؤلفون: Sabrina Geisslitz, Peter Shewry, Fred Brouns, Antoine H. P. America, Giacomo Pietro Ismaele Caio, Matthew Daly, Stefano D'Amico, Roberto De Giorgio, Luud Gilissen, Heinrich Grausgruber, Xin Huang, Daisy Jonkers, Daniel Keszthelyi, Colette Larré, Stefania Masci, Clare Mills, Marie Sofie Møller, Mark E. Sorrells, Birte Svensson, Victor F. Zevallos, Peter Louis Weegels

المصدر: Frontiers in Nutrition, Vol 8 (2021)

مصطلحات موضوعية: wheat, amylase/trypsin-inhibitors, health, pathology, food technology, genetics, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

العلاقة: https://www.frontiersin.org/articles/10.3389/fnut.2021.667370/fullTest; https://doaj.org/toc/2296-861XTest

الوصول الحر: https://doaj.org/article/b79a0deac61f40b3972b1efc46af77aeTest

المؤلفون: Geisslitz, Sabrina, Shewry, Peter, Brouns, Fred, America, Antoine H.P., Caio, Giacomo Pietro Ismaele, Daly, Matthew, D'Amico, Stefano, De Giorgio, Roberto, Gilissen, Luud, Grausgruber, Heinrich, Huang, Xin, Jonkers, Daisy, Keszthelyi, Daniel, Larré, Colette, Masci, Stefania, Mills, Clare, Møller, Marie Sofie, Sorrells, Mark E., Svensson, Birte, Zevallos, Victor F., Weegels, Peter Louis

المصدر: Frontiers in Nutrition 8 (2021) ; ISSN: 2296-861X

مصطلحات موضوعية: amylase/trypsin-inhibitors, food technology, genetics, health, pathology, wheat

وصف الملف: application/pdf

العلاقة: https://edepot.wur.nl/549614Test; https://research.wur.nl/en/publications/wheat-atis-characteristics-and-role-in-human-diseaseTest

الإتاحة: https://doi.org/10.3389/fnut.2021.667370Test
https://research.wur.nl/en/publications/wheat-atis-characteristics-and-role-in-human-diseaseTest