دورية أكاديمية
Combined effects of temperature and dietary lipid level on body composition, growth, and freshness profile in european seabass, dicentrarchus labrax
| العنوان: | Combined effects of temperature and dietary lipid level on body composition, growth, and freshness profile in european seabass, dicentrarchus labrax |
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| المؤلفون: | Cardoso, Patrícia G., Gonçalves, Odete, Cavalheri, Thais, Amorim, Vânia E., Cao, Weiwei, Alexandrino, Diogo A. M., Jia, Zhongjun, Carvalho, Maria F., Vaz-Pires, Paulo, Ozório, Rodrigo O. A. |
| بيانات النشر: | MDPI |
| سنة النشر: | 2023 |
| المجموعة: | Instituto Politécnico do Porto: Repositório Científico (RECIPP) |
| مصطلحات موضوعية: | Climate change, Fish quality, Feeding, Fitness, Freshness, Fish-spoiling bacteria |
| الوصف: | The effects of increasing temperature and dietary lipid level on the body composition, growth performance, and freshness profile of the European seabass (Dicentrarchus labrax) were evaluated through a fish trial lasting 56 days. Findings demonstrated that fish reared at 24 °C presented a lower lipid level and a higher daily growth index than those reared at 20 °C. On the other hand, the sea bass condition index did not change among treatments. Additionally, sensory analysis (the Quality Index Method) and microbiological analysis revealed that fish reared at 24 °C showed better freshness conditions than those at 20 °C. Nevertheless, the dietary lipid level did not have any influence on fish freshness conditions. Therefore, our data suggest that the increase in temperature to 24 °C is beneficial for the growth and freshness profile of this particular species in aquaculture. ; info:eu-repo/semantics/publishedVersion |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | English |
| تدمد: | 2076-2615 |
| العلاقة: | https://www.mdpi.com/2076-2615/13/6/1068Test; Cardoso, P. G., Gonçalves, O., Cavalheri, T., Amorim, V. E., Cao, W., Alexandrino, D. A. M., Jia, Z., Carvalho, M. F., Vaz-Pires, P., & Ozório, R. O. A. (2023). Combined Effects of Temperature and Dietary Lipid Level on Body Composition, Growth, and Freshness Profile in European Seabass, Dicentrarchus labrax. Animals, 13(6), 1068. https://doi.org/10.3390/ani13061068Test; http://hdl.handle.net/10400.22/23076Test |
| DOI: | 10.3390/ani13061068 |
| الإتاحة: | https://doi.org/10.3390/ani13061068Test http://hdl.handle.net/10400.22/23076Test |
| حقوق: | openAccess ; http://creativecommons.org/licenses/by/4.0Test/ |
| رقم الانضمام: | edsbas.634FE430 |
| قاعدة البيانات: | BASE |
Full Text Finder | تدمد: | 20762615 |
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| DOI: | 10.3390/ani13061068 |