المؤلفون: Amilien, Virginie, Lassen, Kjersti, Roos, Gun, Torjusen, Hanne, Vittersø, Gunnar, Kabelvåg tenkegryte (red.)

الإتاحة: https://hdl.handle.net/11250/3133352Test

المؤلفون: Razy, Elodie, Vivier, Mélanie, Terragni, Laura, Roos, Gun, Teigen, Helene Fiane, Tolgensbakk, Ida, Seeberg, Marie Louise, Amilien, Virginie, Wie, Erica, O'Mara, Jillian, Starck, Edda, Matta, Raul, Crenn, Chantal, Techoueyres, Isabelle, Marchiset, Sarah, Schmidt, Donatella, Palutan, Giovanna, Guerazzi, Tommaso, Pivato, Caterina Zanatta, Dolphijn, Rick, Polson, Nick

المساهمون: Consumption Research Norway (SIFO) OsloMet – Oslo Metropolitan University.

مصطلحات موضوعية: controversies, food encounters, foodscapes, integration, media discourse analysis, migrants, Social & behavioral sciences, psychology, Anthropology, Sciences sociales & comportementales, psychologie, Anthropologie

وصف الملف: 30

العلاقة: SIFO notat [162]; https://hdl.handle.net/11250/2775213Test; https://hdl.handle.net/11250/2775213Test

الوصول الحر: https://orbi.uliege.be/handle/2268/292272Test

المؤلفون: Hasselberg, Cathrine¹ (AUTHOR) cathrine.hasselberg@gmail.com, Amilien, Virginie¹ (AUTHOR)

المصدر: Food, Culture & Society. May2024, p1-23. 23p. 1 Illustration.

المؤلفون: Abdennebi-Oularbi, Houria, Adorni, Daniela, Amilien, Virginie, Bak-Geller, Sarah, Bergflodt, Sigurd, Dumanowski, Jarosław, Godina Golija, Maja, Hsu, Chia-Ling, Laurioux, Bruno, Lehmann, Gilly, Magagnoli, Stefano, Magruder, Katherine, Samanci, Özge, Stengel, Kilien, Wehn Hegnes, Atle, Znaien, Nessim

المساهمون: Laurioux, Bruno, Stengel, Kilien

مصطلحات موضوعية: histoire de l’alimentation, histoire culturelle, sciences humaines, gastronomie française, History, HIS013000, HBJD

العلاقة: urn:doi:10.4000/books.pufr.30082; https://books.openedition.org/pufr/30082Test; urn:isbn:9782869067905; urn:eisbn:9782869068544

الإتاحة: https://doi.org/10.4000/books.pufr.30082Test
https://books.openedition.org/pufr/30082Test

المؤلفون: Amilien, Virginie, Bergflodt, Sigurd, Wehn Hegnes, Atle

مصطلحات موضوعية: histoire de l’alimentation, histoire culturelle, sciences humaines, gastronomie française, History, HIS013000, HBJD

العلاقة: urn:doi:10.4000/books.pufr.30227; http://books.openedition.org/pufr/30227Test; urn:isbn:9782869067905; urn:eisbn:9782869068544

الإتاحة: https://doi.org/10.4000/books.pufr.30227Test
http://books.openedition.org/pufr/30227Test

المؤلفون: Amilien, Virginie, Hegnes, Atle, Notaker, Henry

مصطلحات موضوعية: alimentation, histoire, pomme de terre, sciences sociales, History, Social Sciences, Interdisciplinary, HIS000000, HB

العلاقة: urn:doi:10.4000/books.pufr.21385; http://books.openedition.org/pufr/21385Test; urn:isbn:9782753513976; urn:eisbn:9782869068117

الإتاحة: https://doi.org/10.4000/books.pufr.21385Test
http://books.openedition.org/pufr/21385Test

المؤلفون: Amilien, Virginie, Barrière, Jean-Paul, Bonin, Hubert, Bošnjak, Krešimir, Delsalle, Paul, Faivre, Carole, Ferrière Le Vayer, Marc de, Fink, Béatrice, Galli, Marika, Gentilcore, David, Gobin, Marjorie, Godina Golija, Maja, Gosselin, Jean-Luc, Hegnes, Atle, Mak Sau Wa, Veronica, Moine, Jean-Marie, Notaker, Henry, Pachaguaya Yujra, Pedro, Pelletier, Martine, Proctor, Tammy M., Renko, Nataša, Renko, Sanda, Simonin, Jean-Pascal, Tebben, Maryann, Terrazas, Claudia, Tessier, Alexandre, Williot, Jean-Pierre

المساهمون: Williot, Jean-Pierre, Ferrière le Vayer, Marc de

مصطلحات موضوعية: alimentation, histoire, pomme de terre, sciences sociales, History, Social Sciences, Interdisciplinary, HIS000000, HB

العلاقة: urn:doi:10.4000/books.pufr.21140; http://books.openedition.org/pufr/21140Test; urn:isbn:9782753513976; urn:eisbn:9782869068117

الإتاحة: https://doi.org/10.4000/books.pufr.21140Test
http://books.openedition.org/pufr/21140Test

المؤلفون: Amilien, Virginie, Roos, Gun

المساهمون: Oslo Metropolitan University (OsloMet), Centre de Coopération Internationale en Recherche Agronomique pour le Développement Cirad

المصدر: Worldwide Perspectives on Geographical Indications ; https://hal.archives-ouvertes.fr/hal-03791196Test ; Worldwide Perspectives on Geographical Indications, Centre de Coopération Internationale en Recherche Agronomique pour le Développement [Cirad], Jul 2022, Montpellier, France

مصطلحات موضوعية: Gi, consumption, health, food culture, sustainability, [SHS]Humanities and Social Sciences

جغرافية الموضوع: Montpellier, France

العلاقة: hal-03791196; https://hal.archives-ouvertes.fr/hal-03791196Test; https://hal.archives-ouvertes.fr/hal-03791196/documentTest; https://hal.archives-ouvertes.fr/hal-03791196/file/Amilien_et_al_GI_2022_.pdfTest

الإتاحة: https://hal.archives-ouvertes.fr/hal-03791196Test
https://hal.archives-ouvertes.fr/hal-03791196/documentTest
https://hal.archives-ouvertes.fr/hal-03791196/file/Amilien_et_al_GI_2022_.pdfTest

المؤلفون: Amilien, Virginie, Discetti, Roberta, Lecoeur, Jean-Loup, Roos, Gun, Tocco, Barbara, Gorton, Matthew, Biasini, Beatrice, Menozzi, Davide, Duboys de Labarre, Matthieu, Filipović, Jelena, Meyer, Kathrin, Áron, Török, Veljković, Saša, Wavresky, Pierre, Haugrønning, Vilde, Csillag, Péter, Simons, Johannes, Ognjanov, Galjina

المساهمون: Horizon 2020

المصدر: Journal of Rural Studies ; volume 95, page 336-349 ; ISSN 0743-0167

مصطلحات موضوعية: Sociology and Political Science, Development, Geography, Planning and Development

الإتاحة: https://doi.org/10.1016/j.jrurstud.2022.09.009Test
https://api.elsevier.com/content/article/PII:S0743016722002054?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0743016722002054?httpAccept=text/plainTest

المؤلفون: Amilien, Virginie, Moity-Maïzi, Pascale

المصدر: British Food Journal, 2019, Vol. 121, Issue 12, pp. 2981-2994.

الوصول الحر: http://www.emeraldinsight.com/doi/10.1108/BFJ-12-2019-843Test