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1دورية أكاديمية
المؤلفون: Naoufal Lakhssassi, Valéria Stefania Lopes-Caitar, Dounya Knizia, Mallory A. Cullen, Oussama Badad, Abdelhalim El Baze, Zhou Zhou, Mohamed G. Embaby, Jonas Meksem, Aicha Lakhssassi, Pengyin Chen, Amer AbuGhazaleh, Tri D. Vuong, Henry T. Nguyen, Tarek Hewezi, Khalid Meksem
المصدر: Cells, Vol 10, Iss 5, p 1245 (2021)
مصطلحات موضوعية: high oleic acid, alternative fatty acid pathway, GmFAD2-2 subfamily, TILLING-by-Sequencing+, subfunctionalization, neofunctionalization, Cytology, QH573-671
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Mohamed G. Embaby, Mevlüt Günal, Amer AbuGhazaleh
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3
المؤلفون: Mohamed G Embaby, Nazir Ahmad, Faisal Shahzad, Nazir Ahmad Khan, Abubakar Sufyan, Amer AbuGhazaleh
المصدر: Journal of the Science of Food and Agriculture. 102:2445-2453
مصطلحات موضوعية: Crop residue, Biomass, Pleurotus, Lignin, Zea mays, complex mixtures, chemistry.chemical_compound, Animals, Pleurotus eryngii, Dry matter, Food science, Triticum, Nutrition and Dietetics, biology, fungi, food and beverages, Oryza, Straw, biology.organism_classification, Animal Feed, chemistry, Solid-state fermentation, Fermentation, Nutritive Value, Agronomy and Crop Science, Food Science, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0f87251fca267087b62dd864eaebeae2Test
https://doi.org/10.1002/jsfa.11584Test -
4
المصدر: American Journal of Food Science and Technology. 9:134-141
مصطلحات موضوعية: chemistry.chemical_classification, Aerobic bacteria, Conjugated linoleic acid, food and beverages, Fatty acid, Pasteurization, General Medicine, Plate count agar, Raw milk, Petrifilm, law.invention, chemistry.chemical_compound, chemistry, law, Camel milk, Food science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::3ef9662584f54b627afcca380fec6f25Test
https://doi.org/10.12691/ajfst-9-4-4Test -
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المؤلفون: Mallory A Cullen, Oussama Badad, Zhou Zhou, Mohamed G Embaby, Amer AbuGhazaleh, Henry T. Nguyen, Abdelhalim El Baz, Khalid Meksem, Tri D. Vuong, Dounya Knizia, Shiming Liu, Naoufal Lakhssassi
المصدر: Theoretical and Applied Genetics. 134:3611-3623
مصطلحات موضوعية: chemistry.chemical_classification, food.ingredient, fungi, food and beverages, Fatty acid, General Medicine, Biology, Soybean oil, Palmitic acid, chemistry.chemical_compound, Oleic acid, food, chemistry, Thioesterase, Biochemistry, Genetics, Gene family, lipids (amino acids, peptides, and proteins), Agronomy and Crop Science, Gene, Acyl group, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::10037203cc3db523073ee53a747310a6Test
https://doi.org/10.1007/s00122-021-03917-9Test -
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المؤلفون: Mohamed G Embaby, Jonas Meksem, Zhou Zhou, Khalid Meksem, Amer AbuGhazaleh, Gunvant Patil, Oussama Badad, Naoufal Lakhssassi, Abdelhalim El Baze, Sarbottam Piya, Dounya Knizia, Shiming Liu, Mallory A Cullen, Aicha Lakhssassi, Tarek Hewezi
المصدر: Journal of Experimental Botany
مصطلحات موضوعية: TILLING, Crop yield seed oil, Ethyl methanesulfonate, Physiology, Mutant, Plant Science, Biology, eXtra Botany, Insights, chemistry.chemical_compound, Gene family, soybean, Gene, Alleles, Plant Proteins, Synteny, Comparative genomics, Genetics, stearoyl-ACP desaturase (SACPD), AcademicSubjects/SCI01210, food and beverages, stearic acid, chemistry, Seeds, Fatty Acids, Unsaturated, Soybeans, Tandem exon duplication
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f69bd38b5f0e5b26ef1a9f7b4f9685f7Test
https://doi.org/10.1093/jxb/eraa402Test -
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المؤلفون: Katherine Witrick, Namariq Dhahir, Amer AbuGhazaleh, Jean M. Feugang, Seong Bin Park, Shecoya White
المصدر: Food Science and Technology International. 27:99-111
مصطلحات موضوعية: Salmonella typhimurium, 0106 biological sciences, Camelus, Ultraviolet Rays, Thiobarbituric acid, General Chemical Engineering, Conjugated linoleic acid, Colony Count, Microbial, Pasteurization, Plate count agar, Escherichia coli O157, 01 natural sciences, Industrial and Manufacturing Engineering, law.invention, Lipid peroxidation, chemistry.chemical_compound, 0404 agricultural biotechnology, law, 010608 biotechnology, Camel milk, Animals, Food science, biology, Chemistry, Lactoferrin, 04 agricultural and veterinary sciences, Raw milk, 040401 food science, Milk, Food Microbiology, biology.protein, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6198891428761efe92161d628cde7fdbTest
https://doi.org/10.1177/1082013220935230Test -
8Analysis of the Omega-3 Fatty Acids Content in Commercial Omega-3 Supplements in Arab Gulf Countries
المؤلفون: Mohammed G. Embaby, Amer AbuGhazaleh, Fatmah Alghamdi, Mevlüt Günal
المصدر: American Journal of Animal and Veterinary Sciences. 15:315-322
مصطلحات موضوعية: Food and drug administration, General Veterinary, Docosahexaenoic acid, business.industry, Product Label, Medicine, Animal Science and Zoology, Fatty acid composition, Food science, business, Eicosapentaenoic acid, Fused silica capillary
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::6ad8e03c5f235956a865339f42edab24Test
https://doi.org/10.3844/ajavsp.2020.315.322Test -
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المؤلفون: Tarek Hewezi, Oussama Badad, Mallory A Cullen, Pengyin Chen, Khalid Meksem, Aicha Lakhssassi, Mohamed G Embaby, Naoufal Lakhssassi, Abdelhalim El Baze, Henry T. Nguyen, Dounya Knizia, Jonas Meksem, Zhou Zhou, Amer AbuGhazaleh, Valéria S. Lopes-Caitar, Tri D. Vuong
المصدر: Cells
Volume 10
Issue 5
Cells, Vol 10, Iss 1245, p 1245 (2021)مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, TILLING, Subfamily, Antioxidant, TILLING-by-Sequencing+, QH301-705.5, Linoleic acid, medicine.medical_treatment, 01 natural sciences, high oleic acid, 03 medical and health sciences, chemistry.chemical_compound, medicine, Food science, Biology (General), chemistry.chemical_classification, neofunctionalization, biology, fungi, Fatty acid, food and beverages, General Medicine, Oleic acid, 030104 developmental biology, Fatty acid desaturase, chemistry, GmFAD2-2 subfamily, Germination, biology.protein, lipids (amino acids, peptides, and proteins), alternative fatty acid pathway, subfunctionalization, 010606 plant biology & botany
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b5d4fb1df53537a837282dc872bbd626Test
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المؤلفون: Naoufal, Lakhssassi, Valéria Stefania, Lopes-Caitar, Dounya, Knizia, Mallory A, Cullen, Oussama, Badad, Abdelhalim, El Baze, Zhou, Zhou, Mohamed G, Embaby, Jonas, Meksem, Aicha, Lakhssassi, Pengyin, Chen, Amer, AbuGhazaleh, Tri D, Vuong, Henry T, Nguyen, Tarek, Hewezi, Khalid, Meksem
المصدر: Cells
مصطلحات موضوعية: Fatty Acid Desaturases, neofunctionalization, Genotype, DNA Mutational Analysis, food and beverages, High-Throughput Nucleotide Sequencing, Plants, Genetically Modified, Article, high oleic acid, Phenotype, GmFAD2-2 subfamily, TILLING-by-Sequencing+, Gene Expression Regulation, Plant, Mutation, Seeds, Mutagenesis, Site-Directed, alternative fatty acid pathway, Soybeans, subfunctionalization, Phylogeny, Oleic Acid, Plant Proteins
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=pmid________::0805c1c05ce115a6bfc1a855f7baa8b9Test
https://pubmed.ncbi.nlm.nih.gov/34069320Test