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1دورية أكاديمية
المؤلفون: Oonagh Markey, Dafni Vasilopoulou, Kirsty E. Kliem, Albert Koulman, Colette C. Fagan, Keith Summerhill, Laura Y. Wang, Alistair S. Grandison, David J. Humphries, Susan Todd, Kim G. Jackson, David I. Givens, Julie A. Lovegrove
المصدر: Nutrition Journal, Vol 16, Iss 1, Pp 1-15 (2017)
مصطلحات موضوعية: Cardiovascular disease, Dairy products, Dietary fat composition, Food-exchange model, Fatty acids, Monounsaturated fatty acids, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627
وصف الملف: electronic resource
العلاقة: http://link.springer.com/article/10.1186/s12937-017-0249-2Test; https://doaj.org/toc/1475-2891Test
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2دورية أكاديمية
المصدر: Songklanakarin Journal of Science and Technology (SJST), Vol 24, Iss Suppl., Pp 915-928 (2002)
مصطلحات موضوعية: nanofiltration, oligosaccharide, prebiotic, fractionation, Technology, Technology (General), T1-995, Science, Science (General), Q1-390
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Kirsty E. Kliem, David J. Humphries, Oonagh Markey, Dafni Vasilopoulou, Colette C. Fagan, Alistair S. Grandison, Kim G. Jackson, Susan Todd, David Ian Givens, Julie A. Lovegrove
مصطلحات موضوعية: Medical and Health Sciences not elsewhere classified, Bovine milk, Fatty acids, Lipids, Milk processing
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المؤلفون: Susan Todd, Kirsty E. Kliem, D.I. Givens, Rachel Sutton, David J. Humphries, Kim G. Jackson, Colette C. Fagan, Alistair S. Grandison, Dafni Vasilopoulou, Oonagh Markey, Julie A. Lovegrove
المصدر: The Journal of Nutrition
مصطلحات موضوعية: Adult, 0301 basic medicine, Brachial Artery, Saturated fat, Medicine (miscellaneous), sequential test meal protocol, 030209 endocrinology & metabolism, AcademicSubjects/MED00060, 03 medical and health sciences, 0302 clinical medicine, Animal science, endothelial function, medicine.artery, medicine, Humans, saturated fatty acids, Brachial artery, Triglycerides, Cardiometabolic risk, chemistry.chemical_classification, postprandial lipemia, Cross-Over Studies, 030109 nutrition & dietetics, Nutrition and Dietetics, business.industry, monounsaturated fatty acids, Fatty Acids, Area under the curve, Fatty acid, Middle Aged, Postprandial Period, Dietary Fats, Cholesterol, Postprandial, chemistry, Cardiovascular Diseases, Saturated fatty acid, Fatty Acids, Unsaturated, Disease risk, AcademicSubjects/SCI00960, Nutrient Physiology, Metabolism, and Nutrient-Nutrient Interactions, business
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe5b44601fa02ddc9742c31991ce3752Test
https://doi.org/10.1093/jn/nxab050Test -
5دورية أكاديمية
المؤلفون: Oonagh Markey, Kallis Souroullas, Colette C. Fagan, Kirsty E. Kliem, Dafni Vasilopoulou, Kim G. Jackson, David J. Humphries, Alistair S. Grandison, David Ian Givens, Julie A. Lovegrove, Lisa Methven
مصطلحات موضوعية: Medical and Health Sciences not elsewhere classified, Cardiovascular disease, Consumer acceptance, Dairy product, Monounsaturated fatty acid, Saturated fatty acid
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المؤلفون: Oonagh Markey, Dafni Vasilopoulou, Kirsty E Kliem, Colette C Fagan, Alistair S Grandison, Rachel Sutton, David J Humphries, Susan Todd, Kim G Jackson, David I Givens, Julie A Lovegrove
مصطلحات موضوعية: Adult, Fatty Acids, Monounsaturated, Nutrition and Dietetics, Apolipoproteins E, Cardiovascular Diseases, Fatty Acids, Medicine (miscellaneous), Humans, Dietary Fats, Dilatation, Biomarkers, Retrospective Studies
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19cc3c45c747ed1b004169efa5585897Test
https://centaur.reading.ac.uk/102350/9/nqab428.pdfTest -
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المؤلفون: Dafni Vasilopoulou, Susan Todd, Kim G. Jackson, Julie A. Lovegrove, David J. Humphries, Alistair S. Grandison, Oonagh Markey, D.I. Givens, Kirsty E. Kliem, Colette C. Fagan
المصدر: The American Journal of Clinical Nutrition
مصطلحات موضوعية: Male, 0301 basic medicine, Cvd risk, Saturated fat, Medicine (miscellaneous), 030204 cardiovascular system & hematology, cholesterol profile, vascular function, AcademicSubjects/MED00160, AcademicSubjects/MED00060, 03 medical and health sciences, chemistry.chemical_compound, 0302 clinical medicine, Animal science, Double-Blind Method, dairy fat, Total cholesterol, Humans, Medicine, saturated fatty acids, flow-mediated dilatation, Nitrite, Ldl cholesterol, chemistry.chemical_classification, 030109 nutrition & dietetics, Nutrition and Dietetics, business.industry, Cholesterol, monounsaturated fatty acids, food and beverages, Fatty acid, Cholesterol, LDL, Middle Aged, Dietary Fats, Dilatation, cardiovascular disease risk, reformulation, Fats, Unsaturated, Original Research Communications, food chain approach, chemistry, Cardiovascular Diseases, Fatty Acids, Unsaturated, Female, business, Dairy foods
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d13508b3f1e3b1cbc822f320b3db0cafTest
https://doi.org/10.1093/ajcn/nqz344Test -
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المؤلفون: Christopher K. Reynolds, Alistair S. Grandison, R. Morgan, Kirsty E. Kliem, David J. Humphries, D.I. Givens, Katherine M. Livingstone
المصدر: Journal of Dairy Science. 102:288-300
مصطلحات موضوعية: Whey protein, Rumen, Rapeseed, Total mixed ration, 03 medical and health sciences, fluids and secretions, Latin square, Genetics, Animals, Lactation, Food science, 030304 developmental biology, chemistry.chemical_classification, 0303 health sciences, Chemistry, Fatty Acids, 0402 animal and dairy science, food and beverages, 04 agricultural and veterinary sciences, Animal Feed, 040201 dairy & animal science, Diet, Milk, Whey Proteins, Dietary Supplements, Fermentation, Cattle, Female, Rapeseed Oil, Animal Science and Zoology, Composition (visual arts), Food Science, Polyunsaturated fatty acid
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3275149e080f3b7e3c04b89a6f6e937bTest
https://doi.org/10.3168/jds.2018-15247Test -
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المؤلفون: Alistair S. Grandison, Kirsty E. Kliem, D. Ian Givens, David J. Humphries, Dafni Vasilopoulou, Susan Todd, Kim G. Jackson, Colette C. Fagan, Julie A. Lovegrove, Oonagh Markey
المصدر: International Journal of Dairy Technology. 72:100-109
مصطلحات موضوعية: chemistry.chemical_classification, Bovine milk, food.ingredient, Chemistry, Process Chemistry and Technology, Sunflower oil, Saturated fat, 0402 animal and dairy science, food and beverages, Fatty acid, Bioengineering, 04 agricultural and veterinary sciences, 040401 food science, 040201 dairy & animal science, Food chain, 0404 agricultural biotechnology, food, Milk fat, Food science, Food Science, High oleic acid
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a779bbc9ad98af8a7117f738023ec476Test
https://doi.org/10.1111/1471-0307.12564Test -
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المؤلفون: Angela Ryan, Ashleigh Stewart, Colette C. Fagan, Jane K. Parker, Daniel Festring, Alistair S. Grandison
المصدر: Journal of Dairy Science. 101:8822-8836
مصطلحات موضوعية: food.ingredient, Food Handling, symbols.namesake, Ingredient, 0404 agricultural biotechnology, food, Skimmed milk, Genetics, Animals, White chocolate, Food science, Chocolate, Reverse osmosis, Flavor, Volatile Organic Compounds, Chemistry, Final product, 0402 animal and dairy science, 04 agricultural and veterinary sciences, 040401 food science, 040201 dairy & animal science, food.food, Flavoring Agents, Maillard reaction, Milk Chocolate, Milk, Taste, Odorants, symbols, Animal Science and Zoology, Powders, Food Analysis, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fcd354f4d78951483c2bf0186b513752Test
https://doi.org/10.3168/jds.2018-14414Test