يعرض 1 - 10 نتائج من 28 نتيجة بحث عن '"Alfa-glucosidasa"', وقت الاستعلام: 0.95s تنقيح النتائج
  1. 1
    دورية أكاديمية
  2. 2
    رسالة جامعية

    مرشدي الرسالة: UAM. Departamento de Pediatría

    المصدر: Revista de Neurologia 54.8 (2012): 497-507
    0210-0010 (print)
    1576-6578 (online)
    497
    8
    507
    54

  3. 3
    رسالة جامعية

    مرشدي الرسالة: UAM. Departamento de Pediatría

    المصدر: Revista de Neurología 66.4 (2018): 121-124
    0210-0010 (print)
    1576-6578 (online)
    121
    4
    124
    66

  4. 4
    دورية أكاديمية

    المصدر: Grasas y Aceites; Vol. 71 No. 4 (2020); e384 ; Grasas y Aceites; Vol. 71 Núm. 4 (2020); e384 ; 1988-4214 ; 0017-3495 ; 10.3989/gya.2020.v71.i4

    وصف الملف: text/html; application/pdf; application/xml

    العلاقة: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1850/2669Test; https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1850/2670Test; https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1850/2671Test; AOAC. 1984. Official Methods of Analysis, vol. 67, 14th ed. Association of Official Analytical Chemists, Arlington, VA. pp. 503-515.; Apak R, Güçlü K, Özyürek M, Çelik SE. 2007. Mechanism of antioxidant capacity assays and the CUPRAC (cupric ion reducing antioxidant capacity) assay. Microchim. Acta 160, 413-419. https://doi.org/10.1007/s00604-007-0777-0Test; Arimboor R, Natarajan RB, Menon KR, Chandrasekhar LP, Moorkoth V. 2014. Red pepper (Capsicum annuum) carotenoids as a source of natural food colors: Analysis and stability-a review. J. Food Sci. Technol. 52, 1258-1271. https://doi.org/10.1007/s13197-014-1260-7Test PMid:25745195 PMCid:PMC4348314; Asnin L, Park SW. 2015. Isolation and analysis of bioactive compounds in Capsicum peppers. Crit. Rev. Food Sci. Nutr. 55 (2), 254-289. https://doi.org/10.1080/10408398.2011.652316Test PMid:24915387; Baenas N, Belović M, Ilic N, Moreno DA, García-Viguera C. 2019. Industrial use of pepper (Capsicum annum L.) derived products: Technological benefits and biological advantages. Food Chem. 274, 872-885. https://doi.org/10.1016/j.foodchem.2018.09.047Test PMid:30373022; Baur JA, Sinclair DA. 2006. Therapeutic potential of resveratrol: The in vivo evidence. Nat. Rev. Drug Discov. 5, 493- 506. https://doi.org/10.1038/nrd2060Test PMid:16732220; Benzie IFF, Strain JJ. 1996. The Ferric Reducing Ability of Plasma (FRAP) as a measure of "antioxidant power": The FRAP Assay. Anal. Biochem. 239, 70-76. https://doi.org/10.1006/abio.1996.0292Test PMid:8660627; Bosland PW, Votava EJ. 2000. Introduction. Peppers: Vegetable and spice capsicums. CABI. 1-12. https://doi.org/10.1079/9781845938253.0001Test; Calligaris S, Manzocco L, Conte LS, Nicoli MC. 2004. Application of a modified arrhenius equation for the evaluation of oxidation rate of sunflower oil at subzero temperatures. J. Food Sc. 69, 361-366. https://doi.org/10.1111/j.1365-2621.2004.tb09896.xTest; Çam M, Hışıl Y, Durmaz G. 2009. Classification of eight pomegranate juices based on antioxidant capacity measured by four methods. Food Chem. 112, 721-726. https://doi.org/10.1016/j.foodchem.2008.06.009Test; Chen L, Kang YH. 2013. In vitro inhibitory effect of oriental melon (Cucumis melo L. var. makuwa Makino) seed on key enzyme linked to type 2 diabetes: Assessment of anti-diabetic potential of functional food. J. Funct Foods 5 (2), 981-986. https://doi.org/10.1016/j.jff.2013.01.008Test; Chougui N, Tamendjari A, Hamidj W, Hallal S, Barras A, Richard T, Larbat R. 2013. Oil composition and characterisation of phenolic compounds of Opuntia ficus-indica seeds. Food Chem. 139, 796-803. https://doi.org/10.1016/j.foodchem.2013.01.054Test PMid:23561175; Collins MD, Wasmund LM, Bosland PW. 1995. Improved method for quantifying Capsaicinoids in capsicum using high-performance liquid chromatography. Hort. Sci. 30, 137-139. https://doi.org/10.21273/HORTSCI.30.1.137Test; Desmedt A, Culot C, Deroanne C, Durant F, Gibon V. 1990. Influence of cis and trans double bonds on the thermal and structural properties of monoacid triglycerides. J. Am. Oil Chem. Soc. 67, 653-660. https://doi.org/10.1007/BF02540417Test; Di Sotto A, Vecchiato M, Abete L, Toniolo C, Giusti AM, Mannina L, Locatelli M, Nicoletti M, Di Giacomo S. 2018. Capsicum annuum L. var. Cornetto di Pontecorvo PDO: Polyphenolic profile and in vitro biological activities. J. Funct. Foods. 40, 679-691. https://doi.org/10.1016/j.jff.2017.11.041Test; El-Seedi HR, Taher EA, Sheikh BY, Anjum S, Saeed A, AlAjmi MF, Göransson U. 2018. Hydroxycinnamic Acids: Natural sources, biosynthesis, possible biological activities, and roles in Islamic Medicine. Stud. Nat. Prod. Chem. 55, 269-292. https://doi.org/10.1016/B978-0-444-64068-0.00008-5Test; Figueiredo NR, Meena M, Soni A. 2013. Capsaicin: a review. J. Dentofacial. Sci. Available from http://journalofdentofacialsciences.comTest (Accessed 27.11.13).; Fromm M, Bayha S, Kammerer DR, Carle R. 2012. Identification and quantitation of carotenoids and tocopherols in seed oils recovered from different rosaceae species. J. Agric. Food Chem. 60, 10733-10742. https://doi.org/10.1021/jf3028446Test PMid:23020156; Hayman M, Kam PCA. 2008. Capsaicin: A review of its pharmacology and clinical applications. Curr. Anaesth. Crit. Care. 19, 338-343. https://doi.org/10.1016/j.cacc.2008.07.003Test; Jarret RL, Levy IJ, Potter TL, Cermak SC. 2013. Seed oil and fatty acid composition in Capsicum spp. J. Food Compos. Anal. 30, 102-108. https://doi.org/10.1016/j.jfca.2013.02.005Test; Jayaprakasha GK, Bae H, Crosby K, Jifon JL, Patil BS. 2012. Bioactive compounds in peppers and their antioxidant potential. Hispanic Foods: Chemistry and Bioactive Compounds 43-56. https://doi.org/10.1021/bk-2012-1109.ch004Test; Karaosmanoglu H, Soyer F, Ozen B, Tokatli F. 2010. Antimicrobial and antioxidant activities of Turkish extra virgin olive oils. J. Agric. Food Chem. 58 (14), 8238-8245. https://doi.org/10.1021/jf1012105Test PMid:20604567; Lin J, Opoku AR, Geheeb-Keller M, Hutchings AD, Terblanche SE, K. Jäger A, Van Staden J. 1999. Preliminary screening of some traditional zulu medicinal plants for anti-inflammatory and anti-microbial activities. J. Ethnopharmacol. 68, 267-274. https://doi.org/10.1016/S0378-8741Test(99)00130-0; Liu Y, Huang J, Zheng X, Yang X, Ding Y, Fang T, Huang XF. 2017. Luteolin, a natural flavonoid, inhibits methylglyoxal induced apoptosis via the mTOR/4E-BP1 signaling pathway. Sci. Rep. 7, 7877. https://doi.org/10.1038/s41598-017-08204-6Test PMid:28801605 PMCid:PMC5554232; Materska M, Perucka I. 2005. Antioxidant activity of the main phenolic compounds isolated from hot pepper fruit (Capsicum annuum L.). J. Agric. Food Chem. 53, 1750- 1756. https://doi.org/10.1021/jf035331kTest PMid:15740069; McDougall GJ, Shpiro F, Dobson P, Smith P, Blake A, Stewart D. 2005. Different polyphenolic components of soft fruits inhibit α-amylase and α-glucosidase. J. Agric. Food Chem. 53, 2760-2766. https://doi.org/10.1021/jf0489926Test PMid:15796622; Medina E, Romero C, Brenes M, De Castro A. 2007. Antimicrobial activity of olive oil, vinegar, and various beverages against Foodborne Pathogens. J. Food Prot. 70, 1194-1199. https://doi.org/10.4315/0362-028X-70.5.1194Test PMid:17536679; Myat MW, Abdulkarim SM, Ghazali HM, Roselina K. 2009. Physicochemical and sensory characteristics of palm olein and peanut oil blends. J. Food Agric. Environ. 7, 175-181; Othman ZAA, Ahmed YBH, Habila MA, Ghafar AA. 2011. Determination of capsaicin and dihydrocapsaicin in capsicum fruit samples using high performance liquid chromatography. Molecules 16, 8919-8929. https://doi.org/10.3390/molecules16108919Test PMid:22024959 PMCid:PMC6264681; Pandey KB, Rizvi SI. 2009. Plant polyphenols as dietary antioxidants in human health and disease. Oxidative Med. Cell. Longev. 2, 270-278. https://doi.org/10.4161/oxim.2.5.9498Test PMid:20716914 PMCid:PMC2835915; Pinheiro-Sant'Ana HM, Guinazi M, Oliveira, da Silva Oliveira D, Della Lucia CM, Reis BdeL, Brandão SCC. 2011. Method for simultaneous analysis of eight vitamin E isomers in various foods by high performance liquid chromatography and fluorescence detection. J. Chromatogr. 1218, 8496-8502. https://doi.org/10.1016/j.chroma.2011.09.067Test PMid:22014383; Rubilar M, Jara C, Poo Y, Acevedo F, Gutierrez C, Sineiro J, Shene C. 2011. Extracts of Maqui (Aristotelia chilensis) and Murta (Ugni molinae Turcz.): Sources of antioxidant compounds and α-glucosidase/α-amylase inhibitors. J. Agric. Food Chem. 59, 1630-1637. https://doi.org/10.1021/jf103461kTest PMid:21294510; Sandoval-Castro CJ, Valdez-Morales M, Oomah BD, Gutiérrez- Dorado R, Medina-Godoy S, Espinosa-Alonso LG. 2017. Bioactive compounds and antioxidant activity in scalded Jalapeño pepper industrial byproduct (Capsicum annuum). J. Food Sci. Technol. 54, 1999-2010. https://doi.org/10.1007/s13197-017-2636-2Test PMid:28720957 PMCid:PMC5495727; Savorani F, Rasmussen MA, Mikkelsen MS, Engelsen SB. 2013. A primer to nutritional metabolomics by NMR spectroscopy and chemometrics. Food Res. Int. 54 (1), 1131-1145. https://doi.org/10.1016/j.foodres.2012.12.025Test; Semeniuc CA, Pop CR, Rotar AM. 2017. Antibacterial activity and interactions of plant essential oil combinations against Gram-positive and Gram-negative bacteria. J. Food Drug Anal. 25, 403-408. https://doi.org/10.1016/j.jfda.2016.06.002Test PMid:28911683; Shahidi F, Ambigaipalan P. 2018. Omega-3 Polyunsaturated Fatty Acids and Their health benefits. Annu. Rev. Food Sci. Technol. 9, 345-381. https://doi.org/10.1146/annurev-food-111317-095850Test PMid:29350557; Tan CP, Che Man YB. 2002. Differential scanning calorimetric analysis of palm oil, palm oil based products and coconut oil: Effects of scanning rate variation. Food Chem. 76, 89-102. https://doi.org/10.1016/S0308-8146Test(01)00241-2; Vyas M. 2017. Nutritional profile of spinach and its antioxidant and antidiabetic evaluation. Int. J. Green Pharm. 11, 192-197; Walsh BM, Hoot SB. 2001. Phylogenetic relationships of Capsicum (Solanaceae) using DNA sequences from two Noncoding Regions: The chloroplast atpB-rbcL spacer region and nuclear waxy introns. Int. J. Plant Sci. 162, 1409-1418. https://doi.org/10.1086/323273Test; Yılmaz E, Sevgi Arsunar E, Aydeniz B, Güneşer O. 2015. Cold pressed capia pepperseed (Capsicum Annuum L.) oils: Composition, aroma, and sensory properties. Eur. J. Lipid Sci. Technol. 117, 1016-1026. https://doi.org/10.1002/ejlt.201400276Test; Zhishen J, Mengcheng T, Jianming W. 1999. The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals. Food Chem. 64, 555-559 https://doi.org/10.1016/S0308-8146Test(98)00102-2; https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1850Test

  5. 5
    تقرير
  6. 6

    المؤلفون: Escobar, Ana Paula

    المساهمون: Torres, Ana María, González Miragliotta, Ana Melissa

    مصطلحات موضوعية: Sorgo, Diabetes, Extracción, Alfa glucosidasa

    وصف الملف: application/pdf; p. 1-1

    العلاقة: UNNE/PI-EVC-CIN/21F009/AR. Corrientes/Fitoquímica y actividades biológicas de plantas de la región; Escobar, Ana Paula, 2023. Optimización de la extracción de metabolitos secundarios con actividad hipoglucemiante in vitro a partir de Sorghum bicolor. En: XXVIII Comunicaciones Científicas y Tecnológicas. Resistencia: Universidad Nacional del Nordeste. Secretaria General de Ciencia y Técnica, p. 1-1; http://repositorio.unne.edu.ar/handle/123456789/53364Test

  7. 7
    رسالة جامعية
  8. 8
    دورية أكاديمية

    المساهمون: UAM. Departamento de Pediatría

    وصف الملف: application/pdf

    العلاقة: Revista de Neurología; Revista de Neurología 66.4 (2018): 121-124; 0210-0010 (print); 1576-6578 (online); http://hdl.handle.net/10486/682521Test; 121; 124; 66

  9. 9
    رسالة جامعية
  10. 10
    دورية أكاديمية

    وصف الملف: application/pdf

    العلاقة: https://revistas.unal.edu.co/index.php/rccquifa/article/view/54281Test; Universidad Nacional de Colombia Revistas electrónicas UN Revista Colombiana de Ciencias Químico Farmacéuticas; Revista Colombiana de Ciencias Químico Farmacéuticas; Rey, Diana Patricia and Ospina, Luis Fernando and Aragón, Diana Marcela (2015) Evaluación in vitro del efecto de un extracto de frutos de Physalis peruviana sobre algunas carbohidrasas intestinales. Revista Colombiana de Ciencias Químico-Farmacéuticas, 44 (1). pp. 72-89. ISSN 1909-6356; https://repositorio.unal.edu.co/handle/unal/66643Test; http://bdigital.unal.edu.co/67671Test/