المؤلفون: Amaia Iriondo-DeHond, Alejandra Rodríguez Casas, Maria Dolores del Castillo

المصدر: Frontiers in Nutrition, Vol 8 (2021)

مصطلحات موضوعية: biological properties, coffee cascara, coffee brew, coffee by-products, melanoidins, silverskin, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

العلاقة: https://www.frontiersin.org/articles/10.3389/fnut.2021.730343/fullTest; https://doaj.org/toc/2296-861XTest

الوصول الحر: https://doaj.org/article/6391ccf6899b4a3d80cf6e52ecf26ec6Test

المؤلفون: Alejandra Rodríguez Casas, Amaia Iriondo-DeHond, María Dolores del Castillo

المساهمون: Consejo Superior de Investigaciones Científicas (España), Agencia Estatal de Investigación (España), Ministerio de Ciencia, Innovación y Universidades (España), Centro para el Desarrollo Tecnológico Industrial (España)

المصدر: Frontiers in Nutrition
Frontiers in Nutrition, Vol 8 (2021)
Digital.CSIC. Repositorio Institucional del CSIC
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مصطلحات موضوعية: medicine.medical_treatment, Endocrinology, Diabetes and Metabolism, Mini Review, Sensory profile, symbols.namesake, Coffee grounds, Biological property, medicine, TX341-641, Food science, Roasting, Nutrition, biological properties, Nutrition and Dietetics, Nutrition. Foods and food supply, Chemistry, Prebiotic, coffee cascara, silverskin, spent coffee grounds, Maillard reaction, melanoidins, coffee brew, symbols, Dietary fiber, coffee by-products, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6ff702444ef082496461baa6152e833Test
http://europepmc.org/articles/PMC8545818Test