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المؤلفون: Malena M González, Aldana Lourdes Zalazar, Carmen Adriana Campos, María F. Gliemmo, Julieta D Pedreira
المصدر: Food Science and Technology International. 27:485-498
مصطلحات موضوعية: biology, Chemistry, General Chemical Engineering, Zygosaccharomyces bailii, Cinnamon Bark, Physical stability, Food science, Antimicrobial, biology.organism_classification, Industrial and Manufacturing Engineering, Cinnamon Oil, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::84725ffd51789492c9a1e9ced3774dffTest
https://doi.org/10.1177/1082013220969100Test -
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المؤلفون: Elizeth Tania Herbas, Laura Inés Schelegueda, Aldana Lourdes Zalazar, Carmen Adriana Campos, María F. Gliemmo
المصدر: International Journal of Biological Macromolecules. 164:1657-1664
مصطلحات موضوعية: Natamycin, Zygosaccharomyces bailii, 02 engineering and technology, Bacterial growth, Xylitol, Models, Biological, Biochemistry, 03 medical and health sciences, chemistry.chemical_compound, Rheology, Structural Biology, medicine, Food science, Sugar, Molecular Biology, 030304 developmental biology, 0303 health sciences, biology, Polysaccharides, Bacterial, General Medicine, Hydrogen-Ion Concentration, 021001 nanoscience & nanotechnology, biology.organism_classification, Yeast, Gellan gum, Anti-Bacterial Agents, chemistry, Saccharomycetales, Food Microbiology, Sugars, 0210 nano-technology, medicine.drug
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b8f0a5d2245889bb03366506c70d1a28Test
https://doi.org/10.1016/j.ijbiomac.2020.07.277Test -
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المصدر: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICETمصطلحات موضوعية: XANTHAN GUM, Time Factors, Natamycin, Food Handling, 030309 nutrition & dietetics, Sodium, Zygosaccharomyces bailii, chemistry.chemical_element, Sodium Chloride, Models, Biological, Chloride, SODIUM CHLORIDE, 03 medical and health sciences, 0404 agricultural biotechnology, Plate count, Food Preservation, medicine, Food science, purl.org/becyt/ford/2.11 [https], 0303 health sciences, Dose-Response Relationship, Drug, biology, NATAMYCIN, Polysaccharides, Bacterial, Zygosaccharomyces, 04 agricultural and veterinary sciences, Hydrogen-Ion Concentration, GROWTH/NO GROWTH INTERFACE, biology.organism_classification, 040401 food science, Yeast, Anti-Bacterial Agents, Logistic Models, purl.org/becyt/ford/2 [https], chemistry, Reagent, Food Microbiology, Food Preservatives, ZYGOSACCHAROMYCES BAILII, Condiments, MODEL ACID SAUCES, Xanthan gum, Food Science, medicine.drug
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc5204c12b95357d069d19266780d579Test
https://doi.org/10.1016/j.foodres.2018.09.028Test -
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المؤلفون: Aldana Lourdes Zalazar, Malena Mariana González, María Fernanda Gliemmo, Carmen Adriana Campos
المصدر: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICETمصطلحات موضوعية: Electron mediator, MINIMUM INHIBITORY CONCENTRATION, ANTIMICROBIALS, Otras Ingenierías y Tecnologías, TETRAZOLIUM CHLORIDE, Tetrazolium chloride, INGENIERÍAS Y TECNOLOGÍAS, 04 agricultural and veterinary sciences, NONTRANSPARENT MEDIA, 040401 food science, Yeast, Naphthoquinone, Alimentos y Bebidas, chemistry.chemical_compound, Minimum inhibitory concentration, 0404 agricultural biotechnology, purl.org/becyt/ford/2 [https], chemistry, NAPHTHOQUINONE, Formazan, REDOX TECHNIQUE, purl.org/becyt/ford/2.11 [https], Nuclear chemistry
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::84e6334b517fcaa6d548e4867441f514Test
https://doi.org/10.25177/jfst.3.1.4Test -
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المؤلفون: Victoria Mariel Hracek, Laura Inés Schelegueda, María Fernanda Gliemmo, Carmen Adriana Campos, Aldana Lourdes Zalazar
المصدر: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICETمصطلحات موضوعية: Aqueous solution, Otras Ingenierías y Tecnologías, Potassium sorbate, biology, POTASSIUM SORBATE, Zygosaccharomyces bailii, Gompertz function, INGENIERÍAS Y TECNOLOGÍAS, 04 agricultural and veterinary sciences, Thermal treatment, biology.organism_classification, 040401 food science, STEVIOSIDES, Yeast, Alimentos y Bebidas, chemistry.chemical_compound, 0404 agricultural biotechnology, purl.org/becyt/ford/2 [https], chemistry, ZYGOSACCHAROMYCES BAILII, Growth rate, Food science, Sugar, purl.org/becyt/ford/2.11 [https], Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::27b2e84ac11ce9a92e841a4e5442c511Test
https://doi.org/10.1016/j.lwt.2016.11.009Test -
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المصدر: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Data in Brief
Data in Brief, Vol 21, Iss, Pp 1014-1018 (2018)مصطلحات موضوعية: 0301 basic medicine, Otras Ingenierías y Tecnologías, Zygosaccharomyces bailii, Sodium, 030106 microbiology, chemistry.chemical_element, INGENIERÍAS Y TECNOLOGÍAS, lcsh:Computer applications to medicine. Medical informatics, Chloride, Alimentos y Bebidas, 03 medical and health sciences, Natamycin, Plate count, Agricultural and Biological Science, GROWTH/NO GROWTH, medicine, Research article, Food science, lcsh:Science (General), ACID SAUCES, purl.org/becyt/ford/2.11 [https], Multidisciplinary, biology, Chemistry, biology.organism_classification, Yeast, 030104 developmental biology, purl.org/becyt/ford/2 [https], lcsh:R858-859.7, ZYGOSACCHAROMYCES BAILII, Xanthan gum, medicine.drug, lcsh:Q1-390
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c2989dfce89bcf35dded1ba69b3496cTest
https://www.sciencedirect.com/science/article/pii/S2352340918313167Test -
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المصدر: Food research international (Ottawa, Ont.). 85
مصطلحات موضوعية: Guar gum, biology, Chemistry, Zygosaccharomyces bailii, Gompertz function, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Yeast, 0404 agricultural biotechnology, Rheology, Zeta potential, medicine, Composition (visual arts), Food science, Xanthan gum, Food Science, medicine.drug
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eca1a76246a96f9ad6cb6c77c5a8cf68Test
https://pubmed.ncbi.nlm.nih.gov/29544836Test -
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المؤلفون: María Fernanda Gliemmo, Laura Inés Schelegueda, Aldana Lourdes Zalazar, Carmen Adriana Campos
المصدر: International journal of biological macromolecules. 83
مصطلحات موضوعية: 0301 basic medicine, Otras Ingenierías y Tecnologías, Microorganism, 030106 microbiology, Food spoilage, INGENIERÍAS Y TECNOLOGÍAS, Microbial Sensitivity Tests, Biology, Shewanella putrefaciens, Biochemistry, Microbiology, Sodium Lactate, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Structural Biology, Sodium lactate, Animals, Drug Interactions, CHITOSAN, Molecular Biology, Nisin, Chitosan, Bacteria, SODIUM LACTATE, Fishes, 04 agricultural and veterinary sciences, General Medicine, biology.organism_classification, Antimicrobial, 040401 food science, NISIN, Anti-Bacterial Agents, chemistry, Listeria, Hydrophobic and Hydrophilic Interactions
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::933c5627717db8b51b17ae1b1a8e19d8Test
https://pubmed.ncbi.nlm.nih.gov/26597566Test -
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المصدر: Data in Brief
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Data in Brief, Vol 9, Iss C, Pp 96-99 (2016)مصطلحات موضوعية: 0301 basic medicine, Materials science, EMULSIONS, Otras Ingenierías y Tecnologías, Zygosaccharomyces bailii, Analytical chemistry, INGENIERÍAS Y TECNOLOGÍAS, lcsh:Computer applications to medicine. Medical informatics, Light scattering, Oil in water, Alimentos y Bebidas, 03 medical and health sciences, 0302 clinical medicine, Specific surface area, Microscopy, lcsh:Science (General), purl.org/becyt/ford/2.11 [https], Data Article, Multidisciplinary, biology, OIL IN WATER, biology.organism_classification, Microstructure, Characterization (materials science), 030104 developmental biology, purl.org/becyt/ford/2 [https], Emulsion, PHYSICAL CHARACTERIZATION, 030221 ophthalmology & optometry, lcsh:R858-859.7, lcsh:Q1-390
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9a165cccc926a0888326aa7648f394f6Test