المؤلفون: Rommel, F. L., Braga-Ribas, F., Ortiz, J. L., Sicardy, B., Santos-Sanz, P., Desmars, J., Camargo, J. I. B., Vieira-Martins, R., Assafin, M., Morgado, B. E., Boufleur, R. C., Benedetti-Rossi, G., Gomes-Júnior, A. R., Fernández-Valenzuela, E., Holler, B. J., Souami, D., Duffard, R., Margoti, G., Vara-Lubiano, M., Lecacheux, J., Plouvier, J. L., Morales, N., Maury, A., Fabrega, J., Ceravolo, P., Jehin, E., Albanese, D., Mariey, H., Cikota, S., Ruždjak, D., Cikota, A., Szakáts, R., Aissa, D. Baba, Gringahcene, Z., Kashuba, V., Koshkin, N., Zhukov, V., Fişek, S., Çakır, O., Özer, S., Schnabel, C., Schnabel, M., Signoret, F., Morrone, L., Santana-Ros, T., Pereira, C. L., Emilio, M., Burdanov, A. Y., de Wit, J., Barkaoui, K., Gillon, M., Leto, G., Frasca, A., Catanzaro, G., Sanchez, R. Zanmar, Tagliaferri, U., Di Sora, M., Isopi, G., Krugly, Y., Slyusarev, I., Chiorny, V., Mikuž, H., Bacci, P., Maestripieri, M., Grazia, M. D., de la Cueva, I., Yuste-Moreno, M., Ciabattari, F., Kozhukhov, O. M., Serra-Ricart, M., Alarcon, M. R., Licandro, J., Masi, G., Bacci, R., Bosch, J. M., Behem, R., Prost, J. -P., Renner, S., Conjat, M., Bachini, M., Succi, G., Stoian, L., Juravle, A., Carosati, D., Gowe, B., Carrillo, J., Zheleznyak, A. P., Montigiani, N., Foster, C. R., Mannucci, M., Ruocco, N., Cuevas, F., Di Marcantonio, P., Coretti, I., Iafrate, G., Baldini, V., Collins, M., Pál, A., Csák, B., Fernández-Garcia, E., Castro-Tirado, A. J., Hudin, L., Madiedo, J. M., Anghel, R. M., Calvo-Fernández, J. F., Valvasori, A., Guido, E., Gherase, R. M., Kamoun, S., Fafet, R., Sánchez-González, M., Curelaru, L., Vîntdevară, C. D., Danescu, C. A., Gout, J. -F., Schmitz, C. J., Sota, A., Belskaya, I., Rodríguez-Marco, M., Kilic, Y., Frappa, E., Klotz, A., Lavayssière, M., Oliveira, J. Marques, Popescu, M., Mammana, L. A., Fernández-Lajús, E., Schmidt, M., Hopp, U., Komžík, R., Pribulla, T., Tomko, D., Husárik, M., Erece, O., Eryilmaz, S., Buzzi, L., Gährken, B., Nardiello, D., Hornoch, K., Sonbas, E., Er, H., Burwitz, V., Sybilski, P. Waldemar, Bykowski, W., Müller, T. G., Ogloza, W., Gonçalves, R., Ferreira, J. F., Ferreira, M., Bento, M., Meister, S., Bagiran, M. N., Tekeş, M., Marciniak, A., Moravec, Z., Delinčák, P., Gianni, G., Casalnuovo, G. B., Boutet, M., Sanchez, J., Klemt, B., Wuensche, N., Burzynski, W., Borkowski, M., Serrau, M., Dangl, G., Klös, O., Weber, C., Urbaník, M., Rousselot, L., Kubánek, J., André, P., Colazo, C., Spagnotto, J., Sickafoose, A. A., Hueso, R., Sánchez-Lavega, A., Fisher, R. S., Rengstorf, A. W., Perelló, C., Dascalu, M., Altan, M., Gazeas, K., de Santana, T., Sfair, R., Winter, O. C., Kalkan, S., Canales-Moreno, O., Trigo-Rodríguez, J. M., Tsamis, V., Tigani, K., Sioulas, N., Lekkas, G., Bertesteanu, D. N., Dumitrescu, V., Wilberger, A. J., Barnes, J. W., Fieber-Beyer, S. K., Swaney, R. L., Fuentes, C., Mendez, R. A., Dumitru, B. D., Flynn, R. L., Wake, D. A.

المصدر: A&A 678, A167 (2023)

مصطلحات موضوعية: Astrophysics - Earth and Planetary Astrophysics

الوصول الحر: http://arxiv.org/abs/2308.08062Test

المؤلفون: Torregrossa, F., Cinquanta, L., Albanese, D., Cuomo, F., Librici, C., Lo Meo, Paolo, Conte, P.

المساهمون: Torregrossa, F., Cinquanta, L., Albanese, D., Cuomo, F., Librici, C., Lo Meo, Paolo, Conte, P.

مصطلحات موضوعية: Vegan chocolate, Low-sucrose chocolate, DSC, Rheology, NMR relaxometry, Texture, Settore AGR/13 - Chimica Agraria, Settore AGR/15 - Scienze E Tecnologie Alimentari, Settore CHIM/06 - Chimica Organica

العلاقة: info:eu-repo/semantics/altIdentifier/wos/WOS:001169577800001; volume:250; issue:4; firstpage:1219; lastpage:1228; numberofpages:10; journal:EUROPEAN FOOD RESEARCH AND TECHNOLOGY; https://hdl.handle.net/10447/632653Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85185490475

الإتاحة: https://doi.org/10.1007/s00217-023-04457-wTest
https://hdl.handle.net/10447/632653Test

المؤلفون: Bambina, P, Malvano, F, Cinquanta, C, Albanese, D, Cirrito, A, Mazza, F, Corona, O

المساهمون: Bambina, P, Malvano, F, Cinquanta, C, Albanese, D, Cirrito, A, Mazza, F, Corona, O

مصطلحات موضوعية: colour, honey, sensory analysi, Sicilian black bee

العلاقة: info:eu-repo/semantics/altIdentifier/wos/WOS:000928064900001; volume:35; issue:1; firstpage:41; lastpage:48; numberofpages:8; journal:ITALIAN JOURNAL OF FOOD SCIENCE; https://hdl.handle.net/10447/585112Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85171984522

الإتاحة: https://doi.org/10.15586/ijfs.v35i1.2219Test
https://hdl.handle.net/10447/585112Test

المؤلفون: Montone A. M. I., Malvano F., Taiano R., Capparelli R., Capuano F., Albanese D.

المساهمون: Montone, A. M. I., Malvano, F., Taiano, R., Capparelli, R., Capuano, F., Albanese, D.

مصطلحات موضوعية: active edible coating, cold storage, hydroxyapatite, lactoferrin, quercetin

العلاقة: info:eu-repo/semantics/altIdentifier/wos/WOS:000930719900001; volume:12; issue:3; firstpage:553; journal:FOODS; https://hdl.handle.net/11588/940186Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85147660304

الإتاحة: https://doi.org/10.3390/foods12030553Test
https://hdl.handle.net/11588/940186Test

المؤلفون: Beduini A., Albanese D., Carosio F., Manfredi A., Ranucci E., Ferruti P., Alongi J.

المساهمون: Beduini, A., Albanese, D., Carosio, F., Manfredi, A., Ranucci, E., Ferruti, P., Alongi, J.

مصطلحات موضوعية: cotton, functional coating, intumescent flame retardant, phosphonate-containing polyamidoamines

وصف الملف: ELETTRONICO

العلاقة: info:eu-repo/semantics/altIdentifier/wos/WOS:000977096000001; volume:15; issue:8; numberofpages:14; journal:POLYMERS; https://hdl.handle.net/11583/2985406Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85154047654; https://www.mdpi.com/2073-4360/15/8/1869Test

الإتاحة: https://doi.org/10.3390/polym15081869Test
https://hdl.handle.net/11583/2985406Test
https://www.mdpi.com/2073-4360/15/8/1869Test

المؤلفون: Malvano F., Muccio E., Galgano F., Marra F., Albanese D.

المساهمون: Malvano, F., Muccio, E., Galgano, F., Marra, F., Albanese, D.

مصطلحات موضوعية: Pistachio spread, Mixture design, Oleogel

وصف الملف: STAMPA

العلاقة: volume:198; issue:115953; firstpage:1; lastpage:9; numberofpages:9; journal:LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE; https://hdl.handle.net/11386/4862411Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85188896542

الإتاحة: https://doi.org/10.1016/j.lwt.2024.115993Test
https://hdl.handle.net/11386/4862411Test

المؤلفون: Ettinger, C. L., Saunders, M., Selbmann, L., Delgado Baquerizo, Manuel (R17761), Donati, C., Albanese, D., Roux, S., Tringe, S., Pennacchio, C., Del Rio, T. G., Stajich, J. E., Coleine, C.

مصطلحات موضوعية: XXXXXX - Unknown

وصف الملف: print

العلاقة: Microbiome--2049-2618 Vol. 11 Issue. 1 No. 103

الإتاحة: https://doi.org/10.1186/s40168-023-01554-6Test
https://hdl.handle.net/1959.7/uws:73872Test

المؤلفون: Courde, C., Torre, J. M., Samain, E., Martinot-Lagarde, G., Aimar, M., Albanese, D., Exertier, P., Fienga, A., Mariey, H., Metris, G., Viot, H., Viswanathan, V.

المصدر: A&A 602, A90 (2017)

مصطلحات موضوعية: Astrophysics - Instrumentation and Methods for Astrophysics

الوصول الحر: http://arxiv.org/abs/1704.06443Test

المؤلفون: Malvano, F, Corona, O, Pham, PL, Cinquanta, L, Pollon, M, Bambina, P, Farina, V, Albanese, D

المساهمون: Malvano, F, Corona, O, Pham, PL, Cinquanta, L, Pollon, M, Bambina, P, Farina, V, Albanese, D

مصطلحات موضوعية: Fresh cut papaya, Alginate coating, Quercetin-glycoside, Volatile compounds

العلاقة: info:eu-repo/semantics/altIdentifier/wos/WOS:000836771100001; volume:248; issue:11; firstpage:2833; lastpage:2842; numberofpages:10; journal:EUROPEAN FOOD RESEARCH AND TECHNOLOGY; https://hdl.handle.net/10447/577668Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85135721456; https://www.researchgate.net/publication/362533817_Effect_of_alginate-based_coating_charged_with_hydroxyapatite_and_quercetin_on_colour_firmness_sugars_and_volatile_compounds_of_fresh_cut_papaya_during_cold_storageTest

الإتاحة: https://doi.org/10.1007/s00217-022-04093-wTest
https://hdl.handle.net/10447/577668Test
https://www.researchgate.net/publication/362533817_Effect_of_alginate-based_coating_charged_with_hydroxyapatite_and_quercetin_on_colour_firmness_sugars_and_volatile_compounds_of_fresh_cut_papaya_during_cold_storageTest

المؤلفون: Gotlieb, R, Hickey-Moody, A, Güroğlu, B, Burnard, P, Horn, C, Willcox, M, Saadatmand, M, Linzarini, A, Vandenbroucke, A, Albanese, D, Bayley, A, Blaise, M, Blanchet, P-A, Campos, AL, Cavioni, V, Cefai, C, Collie, Rebecca, Dumontheil, I, Emery, H, Fuligni, A, Glaveanu, V, Gibson, J, Glozah, FN, Kuo, H-C, Lagi, R, Lammes, S, Macfarlane, AH, Martinsone, B, Mclellan, R, Pekrun, R, Poulou, M, Rey, J, Rieffe, C, Rodriguez, V, Rojas, N, Rosenbaum, G, Sinha, P, Stirling, S, Wu, J-J, Zhou, J

المصدر: urn:ISBN:978-93-91756-04-8 ; Education and the learning experience in reimagining education: The international science and evidence based education assessment

وصف الملف: application/pdf

العلاقة: https://mgiep.unesco.org/iseeareportTest; http://hdl.handle.net/1959.4/unsworks_80855Test; https://unsworks.unsw.edu.au/bitstreams/2669930b-fc58-49be-b9d6-ec07532caaf2/downloadTest

الإتاحة: http://hdl.handle.net/1959.4/unsworks_80855Test
https://unsworks.unsw.edu.au/bitstreams/2669930b-fc58-49be-b9d6-ec07532caaf2/downloadTest