المؤلفون: Carlene Starck, Michelle Blumfield, Kylie Abbott, Tim Cassettari, Jutta Wright, Emily Duve, Alan W. Barclay, Flavia Fayet-Moore

المصدر: Frontiers in Nutrition, Vol 9 (2022)

مصطلحات موضوعية: methodology, front-of-pack labeling, nutrient criteria, Glycemic Index, modeling, nutritional quality, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

العلاقة: https://www.frontiersin.org/articles/10.3389/fnut.2022.867349/fullTest; https://doaj.org/toc/2296-861XTest

الوصول الحر: https://doaj.org/article/92bf8bfbdff44bb5a8ac6df922fc105aTest

المؤلفون: Alan W. Barclay, Livia S. A. Augustin, Furio Brighenti, Elizabeth Delport, C. Jeyakumar Henry, John L. Sievenpiper, Kathy Usic, Yang Yuexin, Andreea Zurbau, Thomas M.S. Wolever, Arne Astrup, Mònica Bulló, Anette Buyken, Antonio Ceriello, Peter R. Ellis, Marie-Ann Vanginkel, Cyril W.C. Kendall, Carlo La Vecchia, Geoffrey Livesey, Andrea Poli, Gabriele Riccardi, Jordi Salas-Salvadó, Antonia Trichopoulou, Kalpana Bhaskaran, David J.A. Jenkins, Walter C. Willett, Jennie C. Brand-Miller

المصدر: Nutrients, Vol 13, Iss 9, p 3244 (2021)

مصطلحات موضوعية: glycaemic index, diabetes, food labels, food regulation, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2072-6643/13/9/3244Test; https://doaj.org/toc/2072-6643Test

الوصول الحر: https://doaj.org/article/41fd96bafcf44beaa95b0318d1d91d14Test

المؤلفون: Livia S. A. Augustin, Anne-Marie Aas, Arnie Astrup, Fiona S. Atkinson, Sara Baer-Sinnott, Alan W. Barclay, Jennie C. Brand-Miller, Furio Brighenti, Monica Bullo, Anette E. Buyken, Antonio Ceriello, Peter R. Ellis, Marie-Ann Ha, Jeyakumar C. Henry, Cyril W. C. Kendall, Carlo La Vecchia, Simin Liu, Geoffrey Livesey, Andrea Poli, Jordi Salas-Salvadó, Gabriele Riccardi, Ulf Riserus, Salwa W. Rizkalla, John L. Sievenpiper, Antonia Trichopoulou, Kathy Usic, Thomas M. S. Wolever, Walter C. Willett, David J. A. Jenkins

المصدر: Nutrients, Vol 12, Iss 9, p 2553 (2020)

مصطلحات موضوعية: dietary fibre, labelling, carbohydrate quality, ICQC, consensus, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2072-6643/12/9/2553Test; https://doaj.org/toc/2072-6643Test

الوصول الحر: https://doaj.org/article/75937460f8d54ed6ada8e7f501710439Test

المؤلفون: Geoffrey Livesey, Richard Taylor, Helen F. Livesey, Anette E. Buyken, David J. A. Jenkins, Livia S. A. Augustin, John L. Sievenpiper, Alan W. Barclay, Simin Liu, Thomas M. S. Wolever, Walter C. Willett, Furio Brighenti, Jordi Salas-Salvadó, Inger Björck, Salwa W. Rizkalla, Gabriele Riccardi, Carlo La Vecchia, Antonio Ceriello, Antonia Trichopoulou, Andrea Poli, Arne Astrup, Cyril W. C. Kendall, Marie-Ann Ha, Sara Baer-Sinnott, Jennie C. Brand-Miller

المصدر: Nutrients, Vol 11, Iss 6, p 1436 (2019)

مصطلحات موضوعية: causation, diabetes, glycemic index, glycemic load, dietary fiber, alcohol, cohort studies, epidemiology, meta-analysis, public health, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2072-6643/11/6/1436Test; https://doaj.org/toc/2072-6643Test

الوصول الحر: https://doaj.org/article/d3034cf8871e4a0bbbe9a21d496c8b1eTest

المؤلفون: Geoffrey Livesey, Richard Taylor, Helen F. Livesey, Anette E. Buyken, David J. A. Jenkins, Livia S. A. Augustin, John L. Sievenpiper, Alan W. Barclay, Simin Liu, Thomas M. S. Wolever, Walter C. Willett, Furio Brighenti, Jordi Salas-Salvadó, Inger Björck, Salwa W. Rizkalla, Gabriele Riccardi, Carlo La Vecchia, Antonio Ceriello, Antonia Trichopoulou, Andrea Poli, Arne Astrup, Cyril W. C. Kendall, Marie-Ann Ha, Sara Baer-Sinnott, Jennie C. Brand-Miller

المصدر: Nutrients, Vol 11, Iss 6, p 1280 (2019)

مصطلحات موضوعية: glycemic index, glycemic load, dietary fiber, protein, alcohol, type 2 diabetes, cohort studies, epidemiology, meta-analysis, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2072-6643/11/6/1280Test; https://doaj.org/toc/2072-6643Test

الوصول الحر: https://doaj.org/article/f8b10789db7045739ad6cba09f13bad8Test

المؤلفون: Alan W. Barclay, Jennie Brand-Miller

المصدر: Nutrients, Vol 3, Iss 4, Pp 491-504 (2011)

مصطلحات موضوعية: sugars, sucrose, obesity, epidemiology, Australia, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

العلاقة: http://www.mdpi.com/2072-6643/3/4/491Test/; https://doaj.org/toc/2072-6643Test

الوصول الحر: https://doaj.org/article/72383714c5d044b4af67dcfc60035532Test

المؤلفون: Alan W. Barclay, Jennie Brand-Miller

المصدر: Nutrients, Vol 3, Iss 8, Pp 734-734 (2011)

مصطلحات موضوعية: n/a, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

العلاقة: http://www.mdpi.com/2072-6643/3/8/734Test/; https://doaj.org/toc/2072-6643Test

الوصول الحر: https://doaj.org/article/6c92c8a6bc644cb4bf65ad65e683761aTest

المؤلفون: Carlene Starck, Michelle Blumfield, Kylie Abbott, Tim Cassettari, Jutta Wright, Emily Duve, Alan W. Barclay, Flavia Fayet-Moore

مصطلحات موضوعية: Clinical and Sports Nutrition, Dietetics and Nutrigenomics, Nutritional Physiology, Public Nutrition Intervention, Nutrition and Dietetics not elsewhere classified, Food Chemistry and Molecular Gastronomy (excl. Wine), Food Nutritional Balance, Animal Nutrition, Crop and Pasture Nutrition, methodology, front-of-pack labeling, nutrient criteria, Glycemic Index, modeling, nutritional quality

العلاقة: https://figshare.com/articles/dataset/Data_Sheet_1_Methodology_for_the_Review_and_Update_of_Nutrient_Criteria_Underpinning_Front-of-Pack_Labeling_Application_to_the_Glycemic_Index_Symbol_docx/20034998Test

الإتاحة: https://doi.org/10.3389/fnut.2022.867349.s001Test
https://figshare.com/articles/dataset/Data_Sheet_1_Methodology_for_the_Review_and_Update_of_Nutrient_Criteria_Underpinning_Front-of-Pack_Labeling_Application_to_the_Glycemic_Index_Symbol_docx/20034998Test

المؤلفون: That Overweight, Obesity Have, Increased Nutrients, Alan W. Barclay, Jennie Br

المساهمون: The Pennsylvania State University CiteSeerX Archives

المصدر: http://www.mdpi.com/2072-6643/6/2/663/pdfTest/.

العلاقة: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.697.615Test; http://www.mdpi.com/2072-6643/6/2/663/pdfTest/

الإتاحة: http://www.mdpi.com/2072-6643/6/2/663/pdfTest/

المؤلفون: Anette E. Buyken, Antonio Ceriello, Livia S. A. Augustin, M.-A. Ha, Furio Brighenti, Geoffrey Livesey, John L. Sievenpiper, Walter C. Willett, David J.A. Jenkins, Sara Baer-Sinnott, Cyril W.C. Kendall, Ulf Risérus, Carlo La Vecchia, Peter R. Ellis, Antonia Trichopoulou, Simin Liu, Jeyakumar C. Henry, Fiona S. Atkinson, Andrea Poli, Gabriele Riccardi, Anne-Marie Aas, Arnie Astrup, Katy Usic, Alan W. Barclay, Salwa W. Rizkalla, Jordi Salas-Salvadó, Thomas M.S. Wolever, Mònica Bulló, Jennie Brand-Miller

المساهمون: Unité de Recherche sur les Maladies Cardiovasculaires, du Métabolisme et de la Nutrition = Institute of cardiometabolism and nutrition (ICAN), Assistance publique - Hôpitaux de Paris (AP-HP) (AP-HP)-Institut National de la Santé et de la Recherche Médicale (INSERM)-CHU Pitié-Salpêtrière [AP-HP], Sorbonne Université (SU)-Assistance publique - Hôpitaux de Paris (AP-HP) (AP-HP)-Sorbonne Université (SU)

المصدر: Nutrients
Nutrients, MDPI, 2020, 12 (9), pp.2553. ⟨10.3390/nu12092553⟩
Nutrients, Vol 12, Iss 2553, p 2553 (2020)
Augustin, L S A, Aas, A M, Astrup, A, Atkinson, F S, Baer-Sinnott, S, Barclay, A W, Brand-Miller, J C, Brighenti, F, Bullo, M, Buyken, A E, Ceriello, A, Ellis, P R, Ha, M-A, Henry, J C, Kendall, C W C, Vecchia, C L, Liu, S, Livesey, G, Poli, A, Salas-Salvadó, J, Riccardi, G, Riserus, U, Rizkalla, S W, Sievenpiper, J L, Trichopoulou, A, Usic, K, Wolever, T M S, Willett, W C & Jenkins, D J A 2020, ' Dietary fibre consensus from the International Carbohydrate Quality Consortium (ICQC) ', Nutrients, vol. 12, no. 9, 2553 . https://doi.org/10.3390/nu12092553Test

مصطلحات موضوعية: 0301 basic medicine, Dietary Fiber, ICQC, Internationality, labelling, [SDV]Life Sciences [q-bio], lcsh:TX341-641, 030209 endocrinology & metabolism, Cell wall, 03 medical and health sciences, chemistry.chemical_compound, 0302 clinical medicine, Fructan, Food Labeling, Labelling, Food Quality, Lignin, Humans, Food science, Cellulose, carbohydrate quality, 2. Zero hunger, Organizations, 030109 nutrition & dietetics, Nutrition and Dietetics, Communication, dietary fibre, Carbohydrate, Micronutrient, Näringslära, chemistry, Polyphenol, consensus, lcsh:Nutrition. Foods and food supply, Food Science

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f69153bb9398b4b36cd1c5d9fc2e796Test
https://hal.sorbonne-universite.fr/hal-02989504Test