التفاصيل البيبلوغرافية
| العنوان: |
Assessment of body mass index for celiac patients and for patients who follow a gluten-free diet and a statistical study of some factors related to celiac disease. |
| المؤلفون: |
Atarbashi, Noor M. Abdulrahman1 (AUTHOR) noor.atarbashi@gmail.com, Al-Dagestani, Enaam A. Hamza2 (AUTHOR) ee.aa321@yahoo.com |
| المصدر: |
AIP Conference Proceedings. 2023, Vol. 2834 Issue 1, p1-8. 8p. |
| مصطلحات موضوعية: |
*GLUTEN-free foods, *BODY mass index, *CELIAC disease, *GLUTEN-free diet, *PATIENT experience, *DIETARY supplements |
| مستخلص: |
Celiac disease is a condition in which your immune system attacks the tissues of your small intestine when you eat gluten. The current study aims to assess the body mass index (BMI) of celiac patients, including patients who abstain from eating gluten, and compare them with the healthy (control group). The current study also included the effect of age group and gender on body mass index in these groups. The study also included a statistical study of the factors affecting celiac disease. Body mass index was measured for 183 people of both sexes ranging in age from (2-25) years, and divided into three groups, the group of patients taking gluten includes 62 people and the group of patients who abstained from eating Gluten includes 61 people, and the healthy group (control) includes 60 people. Information related to the disease was also collected for each person through patient answering many questions according to the questionnaire form such as Symptoms experienced by the patient, Does the patient suffer from other diseases ?and dose the patient take nutritional supplements?, and others. The results showed a significant decrease in the in measurement of body mass index in patients who eat gluten as well as patients who abstain from eating gluten compared with healthy controls at a probability level (p ≤ 0.05). The results showed a significant decrease in BMI measurement among healthy people and patients who abstained from eating gluten whose age group ranged between (2-12) years compared with people whose age group ranged between (13-25) years. The results also showed that there was no significant difference in the measurement of body mass index among patients who took gluten and whose age group ranged between (2-12) years compared with patients who took gluten and whose age group ranged between (13-25) years. The results showed that there was no significant difference in body mass index measurement in males compared to females In the different groups. The study did not include samples from people aged more than 25 years, due to the difficulty of obtaining a number of samples from these ages. [ABSTRACT FROM AUTHOR] |
| قاعدة البيانات: |
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