-
1دورية أكاديمية
المؤلفون: Akinbule, Oluwafunke O., Okekhian, Kindness L., Omidiran, Adebukola T., Adenusi, Sultan A., Lasabi, Oluwadamilola T., Oladoyinbo, Catherine A.
المصدر: Human Nutrition & Metabolism ; volume 30, page 200160 ; ISSN 2666-1497
مصطلحات موضوعية: Nutrition and Dietetics, Food Science, Endocrinology, Diabetes and Metabolism
الإتاحة: https://doi.org/10.1016/j.hnm.2022.200160Test
https://api.elsevier.com/content/article/PII:S2666149722000238?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S2666149722000238?httpAccept=text/plainTest -
2دورية أكاديمية
المؤلفون: Akinbule, Oluwafunke O., Onabanjo, Oluseye O., Sanni, Silifat A., Adegunwa, Mojisola O., Akinbule, Abiodun S., Sosanya, Samuel K., Afolabi, Iseoluwa
المصدر: Journal of Food Composition and Analysis ; volume 119, page 105295 ; ISSN 0889-1575
مصطلحات موضوعية: Food Science
الإتاحة: https://doi.org/10.1016/j.jfca.2023.105295Test
https://api.elsevier.com/content/article/PII:S0889157523001692?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0889157523001692?httpAccept=text/plainTest -
3
المؤلفون: Lasabi, Oluwadamilola. T, Sanni, Silifat. A, Onabanjo, Oluseye.O, Kajihausa, Olatundun. E, Akinbule , Oluwafunke. O, Adeola , Abiodun. A
المصدر: Nigerian Journal of Nutritional Sciences; Vol. 43 No. 1 (2022); 118-126
مصطلحات موضوعية: Standardization, Nutrient composition, Pasta
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=78975075580c::3868050590eda294841a310057f78a74Test
https://www.ajol.info/index.php/njns/article/view/235861Test -
4دورية أكاديمية
المؤلفون: Omidiran, Adebukola Tolulope, Adesanya, Deborah I., Akinbule, Oluwafunke O., Sobukola, Olajide P.
المساهمون: self-funded
المصدر: Journal of Culinary Science & Technology ; page 1-13 ; ISSN 1542-8052 1542-8044
-
5دورية أكاديمية
المؤلفون: Akinbule, Oluwafunke O., Onabanjo, Oluseye O., Sanni, Silifat A., Adegunwa, Mojisola O., Akinbule, Abiodun S.
المصدر: Food Chemistry ; volume 391, page 133227 ; ISSN 0308-8146
الإتاحة: https://doi.org/10.1016/j.foodchem.2022.133227Test
https://api.elsevier.com/content/article/PII:S030881462201189X?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S030881462201189X?httpAccept=text/plainTest -
6دورية أكاديمية
المؤلفون: Akinbule, Oluwafunke O., Onabanjo, Oluseye O., Sanni, Silifat A., Adegunwa, Mojisola O., Akinbule, Abiodun S.
المصدر: Food Chemistry ; volume 373, page 131386 ; ISSN 0308-8146
مصطلحات موضوعية: General Medicine, Food Science, Analytical Chemistry
الإتاحة: https://doi.org/10.1016/j.foodchem.2021.131386Test
https://api.elsevier.com/content/article/PII:S030881462102392X?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S030881462102392X?httpAccept=text/plainTest -
7
المصدر: Nigerian Journal of Nutritional Sciences; Vol. 42 No. 1 (2021); 40-52
مصطلحات موضوعية: Custard, Yellow Yam Starches, Carotenoid, Turbidity
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=78975075580c::02b04b61751e23b9b8542480ecb99f3bTest
https://www.ajol.info/index.php/njns/article/view/216760Test -
8
المؤلفون: Akinbule, Oluwafunke O., Onabanjo, Oluseye O., Sanni, Silifat A., Adegunwa, Mojisola O.., Fasogbon, Boluwatife T., Balogun, Toluwani O., Osinbowale, Oluwadara D., Adeniji, Adesayo E.
المصدر: Nigerian Journal of Nutritional Sciences; Vol. 42 No. 1 (2021); 53-63
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=78975075580c::7e1b962db5407c51d0afd33d1e68e9c8Test
https://www.ajol.info/index.php/njns/article/view/216761Test