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1دورية أكاديمية
المصدر: Farmacéuticos Comunitarios; Vol. 10, Núm. 1 (2018); p. 33-40
مصطلحات موضوعية: Farmacia comunitaria, hipercolesterolemia, colesterol total, complemento alimenticio hipocolesterolemiante de ajo
وصف الملف: application/pdf
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2دورية أكاديمية
المؤلفون: Paulino Sánchez-Santillán, Luis Antonio Saavedra-Jiménez, Nicolás Torres-Salado, Jeronimo Herrera-Pérez, Marco Antonio Ayala-Monter
المصدر: Revista Mexicana de Ciencias Pecuarias, Vol 15, Iss 1 (2024)
مصطلحات موضوعية: Aceite de ajo, Aceite de canela, Aceite de ajonjolí, Degradación de materia seca, in vitro, Animal culture, SF1-1100, Veterinary medicine, SF600-1100
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Ribeiro, Janaíne de Fátima, Cunha, Ana Cláudia da Silva, Santos, Igor dos, Campos, Larissa Sousa
المصدر: Brazilian Journal of Production Engineering; Vol. 10 No. 3 (2024): Regular Issue (July - September) *Publication Articles Continuous Flow*; 66-80 ; Brazilian Journal of Production Engineering; Vol. 10 Núm. 3 (2024): Edición regular (julio - septiembre) *Artículos de publicación Flujo continuo*; 66-80 ; Brazilian Journal of Production Engineering; v. 10 n. 3 (2024): Número Regular (Julho - Setembro) *Publicação Fluxo Contínuo*; 66-80 ; 2447-5580 ; 10.47456/bjpe.v10i3
مصطلحات موضوعية: produção de alho, trabalho rural, ergonomia da atividade, movimentos repetitivos, sobrecarga física, Garlic production, Rural Activity, Scratchs, Repetitive Movements, Physical Overload, Producion de ajo, Actividad Rural, Ergonomía de la Actividad, Movimientos Repetitivos
وصف الملف: application/pdf; audio/mpeg; image/png
العلاقة: https://periodicos.ufes.br/bjpe/article/view/44136/30574Test; https://periodicos.ufes.br/bjpe/article/view/44136/30575Test; https://periodicos.ufes.br/bjpe/article/view/44136/30576Test; https://periodicos.ufes.br/bjpe/article/view/44136/30577Test; https://periodicos.ufes.br/bjpe/article/view/44136/30578Test; https://periodicos.ufes.br/bjpe/article/view/44136/30579Test; https://periodicos.ufes.br/bjpe/article/view/44136/30580Test; https://periodicos.ufes.br/bjpe/article/view/44136Test
الإتاحة: https://doi.org/10.47456/bjpe.v10i3.4413610.47456/bjpe.v10i3Test
https://periodicos.ufes.br/bjpe/article/view/44136Test -
4دورية أكاديمية
المؤلفون: Bhatwalkar, Sushma Bagde, Mondal, Rajesh, Anupam, Rajaneesh
مصطلحات موضوعية: Garlic, antibiofilm, diallyl sulphide, methicillin-resistant Staphylococcus aureus (MRSA), ajo, antibiopelícula, sulfuro de dialilo, Staphylococcus aureus resistente a meticilina (MRSA)
العلاقة: Bhatwalkar, S. B.; Mondal, R.; Anupam, R. Antibiofilm properties of garlic (Allium sativum) and its interaction with methicillin against methicillin-resistant Staphylococcus aureus. Ars Pharm, 65(3): 232-239 (2024). [10.30827/ars.v65i3.30383]; https://hdl.handle.net/10481/92806Test
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5دورية أكاديمية
المؤلفون: Valdez-Chavez, Karime A, Luna-González, Antonio, González-Ocampo, Héctor A, Escamilla-Montes, Ruth, Orozco-Medina, Cesar, Fierro-Coronado, Jesús A
المصدر: Revista Colombiana de Ciencias Pecuarias; Accepted ; Revista Colombiana de Ciencias Pecuarias; Aceptados ; Revista Colombiana de Ciencias Pecuarias; Aceitos ; 2256-2958
مصطلحات موضوعية: acute hepatopancreatic necrosis disease, aloe, Bacillus licheniformis, basil, garlic, ginger, Litopenaeus vannamei, Vibrio parahaemolyticus, ajo, albahaca, enfermedad de necrosis hepatopancreática aguda, jengibre, sábila, alho, babosa, doença necrose hepatopancreática aguda, manjericão
وصف الملف: application/pdf
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6دورية أكاديمية
المؤلفون: Sánchez-Santillán, Paulino, Saavedra-Jiménez, Luis Antonio, Torres-Salado, Nicolás, Herrera-Pérez, Jeronimo, Ayala-Monter, Marco Antonio
المصدر: Revista Mexicana de Ciencias Pecuarias; Vol. 15 No. 1 (2024): January-March; 69-82 ; Revista Mexicana de Ciencias Pecuarias; Vol. 15 Núm. 1 (2024): Enero-Marzo; 69-82 ; 2448-6698 ; 2007-1124
مصطلحات موضوعية: Aceite de ajo, Aceite de canela, Aceite de ajonjolí, Degradación de materia seca, in vitro, Garlic oil, Cinnamon oil, Sesame seed oil, Dry matter degradation
وصف الملف: application/pdf; text/html
العلاقة: https://cienciaspecuarias.inifap.gob.mx/index.php/Pecuarias/article/view/6341/5274Test; https://cienciaspecuarias.inifap.gob.mx/index.php/Pecuarias/article/view/6341/5275Test; https://cienciaspecuarias.inifap.gob.mx/index.php/Pecuarias/article/view/6341/5276Test; https://cienciaspecuarias.inifap.gob.mx/index.php/Pecuarias/article/view/6341/5277Test; https://cienciaspecuarias.inifap.gob.mx/index.php/Pecuarias/article/view/6341Test
الإتاحة: https://doi.org/10.22319/rmcp.v15i1.6341Test
https://cienciaspecuarias.inifap.gob.mx/index.php/Pecuarias/article/view/6341Test -
7دورية أكاديمية
المؤلفون: Arguello Caro, Evangelina Beatriz, Serra, Gerardo Victor, Gaona Flores, María Amparo, Videla, Martin, Narmona, Luis Rogelio, Barbero, Jorge Gabriel, Barcenilla, Milene
مصطلحات موضوعية: Thrips, Aphidoidea, Ajo, Lechugas, Control de Insectos, Investigación Práctica Participativa, Garlic, Lettuces, Insect Control, Participatory Action Research, https://purl.org/becyt/ford/4.1Test, https://purl.org/becyt/ford/1.6Test, Agroecology - Agroecological Crop Protection (ACP), On Farm Experimentation (OFE)
جغرافية الموضوع: South America, Argentina), ARG, start=2017, end=2020
الوقت: Córdoba . (province) (World, South America, Argentina)
وصف الملف: application/vnd.ms-excel
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8دورية أكاديمية
المؤلفون: Zacarías-Moreno, Edgar, García-Arredondo, José Alejandro, Escalante-García, Nivia Iracemi, Dena-Aguilar, José Alonso, Álvarez-Ramírez, Israel, Olvera-González, José Ernesto
المصدر: TecnoLógicas; Vol. 27 No. 60 (2024); e3006 ; TecnoLógicas; Vol. 27 Núm. 60 (2024); e3006 ; 2256-5337 ; 0123-7799
مصطلحات موضوعية: Agroindustria, automatización, desinfección de alimentos, diodo emisor de luz (LED), semilla de ajo (Allium Sativum), ultravioleta tipo C, Agroindustry, automation, food decontamination, light emitter diode (LED), garlic seed (Allium Sativum), type C Ultraviolet
وصف الملف: application/pdf
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Musgrove, “Ultraviolet Light (254 nm) Inactivation of Pathogens on Foods and Stainless Steel Surfaces,” J. Food Saf., vol. 30, no. 2, pp. 470–479, May. 2010. https://dx.doi.org/10.1111/j.1745-4565.2010.00220.xTest; A. Birmpa, V. Sfika, and A. Vantarakis, “Ultraviolet light and Ultrasound as non-thermal treatments for the inactivation of microorganisms in fresh ready-to-eat foods,” Int. J. Food Microbiol., vol. 167, no. 1, pp. 96–102, Oct. 2013. https://dx.doi.org/10.1016/j.ijfoodmicro.2013.06.005Test; K. Dostert, M. Sigle, and W. Liu, “Narrowband characterisation in an office environment,” in MIMO Power Line Communications: Narrow and Broadband Standards, EMC, and Advanced Processing, L. Torsten Berger, A. Schwager, P. Pagani, and D. Schneider, Boca Ratón, Florida, USA: CRC Press, 2017, pp. 39–68. https://dx.doi.org/10.1201/b16540Test; A. A. Gabriel, A. M. P. Tongco, and A. A. Barnes, “Utility of UV-C radiation as anti-Salmonella decontamination treatment for desiccated coconut flakes,” Food Control, vol. 71, pp. 117–123, Jan. 2017. https://dx.doi.org/10.1016/j.foodcont.2016.06.026Test; C. Arroyo, A. Dorozko, E. Gaston, M. O’Sullivan, P. Whyte, and J. G. Lyng, “Light based technologies for microbial inactivation of liquids, bead surfaces and powdered infant formula,” Food Microbiol., vol. 67, pp. 49–57, Oct. 2017. https://dx.doi.org/10.1016/j.fm.2017.06.001Test; H. Fereshteh-Sadat, A. Hamid-Reza, H. Maghsoudi, R. Hajimohammadi-Farimani, and M. Balvardi, “Effects of a rotational UV‐C irradiation system and packaging on the shelf life of fresh pistachio,” J. Sci. Food Agric., vol. 99, no. 11, pp. 5229–5238, Aug. 2019. https://dx.doi.org/10.1002/jsfa.9763Test; T. Koutchma, “Advances in ultraviolet light technology for non-thermal processing of liquid foods,” Food and Bioprocess Technology, vol. 2, no. 2. pp. 138–155, Jan. 2009. https://dx.doi.org/10.1007/s11947-008-0178-3Test; K. Do-kyun, and K. Dong-Hyun, “Effect of surface characteristics on the bactericidal efficacy of UVC LEDs,” Food Control, vol. 108, p. 106869, Feb. 2020. https://dx.doi.org/10.1016/j.foodcont.2019.106869Test; R. S. Bergman, “Germicidal UV Sources and Systems,” Photochemistry and Photobiology, vol. 97, no. 3. pp. 466–470, May-Jun. 2021. https://dx.doi.org/10.1111/php.13387Test; Y. Zhao, and J. Dong, “Effect of inactivating RNA viruses by coupled UVC and UVA LEDs evaluated by a viral surrogate commonly used as a genetic vector,” Biomed. Opt. Express., vol. 13, no. 8, pp. 4429-4444, Aug. 2022. https://dx.doi.org/10.1364/boe.468445Test; Y. Muramoto, M. Kimura, and S. Nouda, “Development and future of ultraviolet light-emitting diodes: UV-LED will replace the UV lamp,” Semicond. Sci. Technol., vol. 29, no. 8, p. 084004, Jun. 2014. https://dx.doi.org/10.1088/0268-1242/29/8/084004Test; J. Chen, S. Loeb, and J. H. Kim, “LED revolution: Fundamentals and prospects for UV disinfection applications,” Environmental Science: Water Research and Technology, vol. 3, no. 2, pp. 188–202, Jan. 2017. https://dx.doi.org/10.1039/c6ew00241bTest; V. K. Sharma, and H. V. Demir, “Bright Future of Deep-Ultraviolet Photonics: Emerging UVC Chip-Scale Light-Source Technology Platforms, Benchmarking, Challenges, and Outlook for UV Disinfection,” ACS Photonics, vol. 5, no. 5, pp. 1513-1521, Apr. 2022. https://dx.doi.org/10.1021/acsphotonics.2c00041Test; N. Yagi et al., “Sterilization Using 365 nm UV-LED,” in 2007 29th Annual International Conference of the IEEE Engineering in Medicine and Biology Society, Lyon, France, 2007, pp. 5841-5844. http://dx.doi.org/10.1109/IEMBS.2007.4353676Test; F. Zakiyah Rahmanti, B. Anggo Seno Aji, A. Nurdin, W. Maharani, R. Aprilia, and M. Rafi Adityawarman, “A Study of Conveyor System with UV Light for Vegetable and Fruit Sterilization for Farmer,” in 2021 International Conference on Computer Science, Information Technology, and Electrical Engineering, Banyuwangi, Indonesia, 2021, pp. 197-201. https://dx.doi.org/10.1109/ICOMITEE53461.2021.9650309Test; J. M. Bernal Medina, “Diseño y construcción de un sistema para la desinfección de productos agroalimentarios con luz UV-A LED,” M.S. thesis, Instituto Tecnológico de Pabellón de Arteaga, Ags., México, 2021. [Online]. Unpublished.; L. Mondani, G. Chiusa, and P. Battilani, “Chemical and biological control of Fusarium species involved in garlic dry rot at early crop stages,” Eur. J. Plant Pathol., vol. 160, no. 3, pp. 575–587, Jul. 2021. https://dx.doi.org/10.1007/s10658-021-02265-0Test; S. Ahmed, and A. Hemada, “Effects of Pre-planting Treatments of Garlic (Allium Sativum l.) Cloves on Growth and Yield Under Middle Egypt Conditions,” Journal of Plant Production, vol. 3, no. 6, pp. 971–986, Jun. 2012. https://dx.doi.org/10.21608/jpp.2012.84267Test; Guideline Industrie 4.0: Guiding principles for the implementation of Industrie 4.0 in small and medium sized businesses, VDMA Verlag., Frankfurt, Germany, 2016, pp. 1–30. https://www.pac.gr/bcm/uploads/guideline-industrie-4-0-vdma.pdfTest; J. M. Castillo, G. Barbieri, A. Mejia, J. D. Hernandez, and K. Garces, “A GEMMA-GRAFCET generator for the automation software of smart manufacturing systems,” Machines, vol. 9, no. 10, Oct. 2021. https://dx.doi.org/10.3390/machines9100232Test; M. L. Alvarez, I. Saracnaga, A. Burgos, E. Estévez, and M. Marcos, “A methodological support for designing industrial control systems,” in Proceedings of 2012 IEEE 17th International Conference on Emerging Technologies & Factory Automation (ETFA 2012), Krakow, Poland, 2012, pp. 1-4. https://doi.org/10.1109/ETFA.2012.6489740Test; Modos de marcha y parada. La guía GEMMA, Universidad de Oviedo., Oviedo, España, 1993. http://isa.uniovi.es/~vsuarez/Download/GemmaTelemecanique.PDFTest; W. Kowalski, "UVGI Disinfection Theory" in Ultraviolet germicidal irradiation handbook: UVGI for air and surface disinfection, Berlin, Heidelberg, Germany: Springer, 2009, 17-50. https://doi.org/10.1007/978-3-642-01999-9Test; I. Terrones-Fernandez et al., “Improvement of the Pour Plate Method by Separate Sterilization of Agar and Other Medium Components and Reduction of the Agar Concentration,” Microbiol. Spectr., vol. 11, no. 1, Jan. 2023. https://dx.doi.org/10.1128/spectrum.03161-22Test; A. Prasad, M. Gänzle, and M. S. Roopesh, “Inactivation of Escherichia coli and Salmonella using 365 and 395 nm high intensity pulsed light emitting diodes,” Foods, vol. 8, no. 12, p. 679, Dec. 2019. https://dx.doi.org/10.3390/foods8120679Test; A. Tsunedomi et al., “UVA-LED device to disinfect hydroponic nutrient solution,” J. Med. Investig., vol. 65, no. 3.4, pp. 171–176, Oct. 2018. https://doi.org/10.2152/jmi.65.171Test; L. López V, J. Romero R, and F. Ureta V, “Acción germicida in vitro de productos desinfectantes de uso en la industria de alimentos,” Arch. Latinoam. Nutr., vol. 52, no. 1, pp. 74–76, Mar. 2002. https://ve.scielo.org/scielo.php?script=sci_arttext&pid=S0004-06222002000100011Test; I. Nicolau-Lapeña, P. Colás-Medà, I. Viñas, and I. Alegre, “Inactivation of Escherichia coli, Salmonella enterica and Listeria monocytogenes on apple peel and apple juice by ultraviolet C light treatments with two irradiation devices,” International Journal of Food Microbiology, vol. 364, p.109535 Mar. 2022. https://doi.org/10.1016/j.ijfoodmicro.2022.109535Test; N. Sneha, and B. M. Patil, “The impact of UV-C treatment on fruits and vegetables for quality and shelf life improvement using internet of things,” in Computational Intelligence in Data Mining, J. Nayak, H, Behera, B. Naik, S. Vimal, and D. Pelusi, Eds., Singapore: Springer Nature Singapore, 2022, pp. 235–247. https://doi.org/10.1007/978-981-16-9447-9_18Test; U. Varshney, N. Aggarwal, and G. Gupta, “Current advances in solar-blind photodetection technology: Using Ga2O3and AlGaN,” J. Mater. Chem. C Mater. Opt. Electron. Devices., vol. 10, no. 5, pp. 1573–1593, Dec. 2022. https://doi.org/10.1039/d1tc05101fTest; E. Flores Gallegos, N. Escalante-García, D. Alanis-Lumbreras, R. Ivanov-Tsonchev, A. Lara-Herrera, and E. Olvera-Gonzalez, “Continuous and Pulsed Ultraviolet-C LED on Germicidal Effect and Energy Consumption in Fresh Products: Applications in Tomatoes as a Model,” Foods, vol. 11, no. 22, p. 3636, Nov. 2022. https://doi.org/10.3390/foods11223636Test; A. Calle, M. Fernandez, B. Montoya, M. Schmidt, and J. Thompson, “Uv-c led irradiation reduces salmonella on chicken and food contact surfaces,” Foods, vol. 10, no. 7, p. 1459. Jul. 2021. https://doi.org/10.3390/foods10071459Test; https://revistas.itm.edu.co/index.php/tecnologicas/article/view/3006Test
الإتاحة: https://doi.org/10.1016/B978-0-12-816184-5.00004-510.3390/ijerph1622440710.4060/cc0639en10.1111/j.1745-4565.2010.00220.x10.1016/j.ijfoodmicro.2013.06.00510.1201/b1654010.1016/j.foodcont.2016.06.02610.1016/j.fm.2017.06.00110.1002/jsfa.976310.1007/s11947-008-0178-310.1016/j.foodcont.2019.10686910.1111/php.1338710.1364/boe.46844510.1088/0268-1242/29/8/08400410.1039/c6ew00241b10.1021/acsphotonics.2c0004110.1109/IEMBS.2007.435367610.1109/ICOMITEE53461.2021.965030910.1007/s10658-021-02265-010.21608/jpp.2012.8426710.3390/machines910023210.1007/978-3-642-01999-910.1128/spectrum.03161-2210.3390/foods812067910.2152/jmi.65.17110.1016/j.ijfoodmicro.2022.10953510.1007/978-981-16-9447-9_1810.1039/d1tc05101f10.3390/foods1122363610.3390/foods10071459Test
https://revistas.itm.edu.co/index.php/tecnologicas/article/view/3006Test -
9دورية أكاديمية
المؤلفون: Marco Antonio Camacho-Escobar, Lucelly Mijangos-Matus, José Guadalupe Gamboa-Alvarado, Emmanuel Ramírez-Rivera, Narciso Ysac Ávila-Serrano, Serafín Jacobo López-Garrido, Mónica Marcela Galicia-Jiménez
المصدر: Tropical and Subtropical Agroecosystems, Vol 26, Iss 3 (2023)
مصطلحات موضوعية: ajo (allium sativum), epazote (dysphania ambrosioides), gallina criolla, hierba santa (piper auritum)., Agriculture, Agriculture (General), S1-972
وصف الملف: electronic resource
العلاقة: https://www.revista.ccba.uady.mx/ojs/index.php/TSA/article/view/4968Test; https://doaj.org/toc/1870-0462Test
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10دورية أكاديمية
المصدر: Boletín de la Sociedad Argentina de Botánica, Vol 58, Iss 3 (2023)
مصطلحات موضوعية: Ajo, ajoene, alicina, Allioideae, antifúngico, Science, Botany, QK1-989
وصف الملف: electronic resource
العلاقة: https://revistas-dev.psi.unc.edu.ar/index.php/BSAB/article/view/40191Test; https://doaj.org/toc/0373-580XTest; https://doaj.org/toc/1851-2372Test