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    المصدر: Brazilian Journal of Production Engineering; Vol. 10 No. 3 (2024): Regular Issue (July - September) *Publication Articles Continuous Flow*; 66-80 ; Brazilian Journal of Production Engineering; Vol. 10 Núm. 3 (2024): Edición regular (julio - septiembre) *Artículos de publicación Flujo continuo*; 66-80 ; Brazilian Journal of Production Engineering; v. 10 n. 3 (2024): Número Regular (Julho - Setembro) *Publicação Fluxo Contínuo*; 66-80 ; 2447-5580 ; 10.47456/bjpe.v10i3

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    المصدر: TecnoLógicas; Vol. 27 No. 60 (2024); e3006 ; TecnoLógicas; Vol. 27 Núm. 60 (2024); e3006 ; 2256-5337 ; 0123-7799

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Ivanov-Tsonchev, A. Lara-Herrera, and E. Olvera-Gonzalez, “Continuous and Pulsed Ultraviolet-C LED on Germicidal Effect and Energy Consumption in Fresh Products: Applications in Tomatoes as a Model,” Foods, vol. 11, no. 22, p. 3636, Nov. 2022. https://doi.org/10.3390/foods11223636Test; A. Calle, M. Fernandez, B. Montoya, M. Schmidt, and J. Thompson, “Uv-c led irradiation reduces salmonella on chicken and food contact surfaces,” Foods, vol. 10, no. 7, p. 1459. Jul. 2021. https://doi.org/10.3390/foods10071459Test; https://revistas.itm.edu.co/index.php/tecnologicas/article/view/3006Test

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