المؤلفون: Cecilia Picazo, C. Alicia Padilla, Brian McDonagh, Emilia Matallana, José A. Bárcena, Agustín Aranda

المصدر: Advances in Redox Research, Vol 9, Iss , Pp 100081- (2023)

مصطلحات موضوعية: Thioredoxins, Sod1, Oxidative stress, Thiol redox proteome, Biochemistry, QD415-436

العلاقة: http://www.sciencedirect.com/science/article/pii/S2667137923000218Test; https://doaj.org/toc/2667-1379Test; https://doaj.org/article/ad89ab15c9a8442bb80279fee0322a93Test

الإتاحة: https://doi.org/10.1016/j.arres.2023.100081Test
https://doaj.org/article/ad89ab15c9a8442bb80279fee0322a93Test

المؤلفون: Max Torrellas, Rocchina Pietrafesa, Aroa Ferrer-Pinós, Angela Capece, Emilia Matallana, Agustín Aranda

المصدر: Frontiers in Microbiology, Vol 14 (2023)

مصطلحات موضوعية: non-Saccharomyces yeasts, sucrose, invertase, hydrolysis, bioreactor, wine fermentation, Microbiology, QR1-502

العلاقة: https://www.frontiersin.org/articles/10.3389/fmicb.2023.1209940/fullTest; https://doaj.org/toc/1664-302XTest; https://doaj.org/article/c893bf4f9d114a45ad4752bda66fb7abTest

الإتاحة: https://doi.org/10.3389/fmicb.2023.1209940Test
https://doaj.org/article/c893bf4f9d114a45ad4752bda66fb7abTest

المؤلفون: Aroa Ferrer-Pinós, Víctor Garrigós, Emilia Matallana, Agustín Aranda

المصدر: Fermentation; Volume 7; Issue 3; Pages: 181

مصطلحات موضوعية: wine, Saccharomyces cerevisiae, glucose repression, Gln3, nitrogen catabolite repression

وصف الملف: application/pdf

العلاقة: Microbial Metabolism, Physiology & Genetics; https://dx.doi.org/10.3390/fermentation7030181Test

الإتاحة: https://doi.org/10.3390/fermentation7030181Test

المؤلفون: Víctor Garrigós, Cecilia Picazo, Emilia Matallana, Agustín Aranda

المصدر: Microorganisms; Volume 8; Issue 10; Pages: 1537

مصطلحات موضوعية: Saccharomyces cerevisiae, wine, biomass, oxidative stress, peroxiredoxins, Tsa1

جغرافية الموضوع: agris

وصف الملف: application/pdf

العلاقة: Food Microbiology; https://dx.doi.org/10.3390/microorganisms8101537Test

الإتاحة: https://doi.org/10.3390/microorganisms8101537Test

المؤلفون: Beatriz Vallejo, Emilia Matallana, Agustín Aranda

المصدر: Microbial Cell Factories, Vol 19, Iss 1, Pp 1-15 (2020)

مصطلحات موضوعية: Saccharomyces cerevisiae, Wine, Nutrient signaling pathways, TORC1, Snf1, Nitrogen Catabolite Repression, Microbiology, QR1-502

العلاقة: http://link.springer.com/article/10.1186/s12934-020-01381-6Test; https://doaj.org/toc/1475-2859Test; https://doaj.org/article/6fd9d4267d2244b2be87ab583e199f03Test

الإتاحة: https://doi.org/10.1186/s12934-020-01381-6Test
https://doaj.org/article/6fd9d4267d2244b2be87ab583e199f03Test

المؤلفون: Max Torrellas, Rocchina Pietrafesa, Aroa Ferrer-Pinós, Angela Capece, Emilia Matallana, Agustín Aranda

مصطلحات موضوعية: Microbiology, Microbial Genetics, Microbial Ecology, Mycology, non-Saccharomyces yeasts, sucrose, invertase, hydrolysis, bioreactor, wine fermentation

العلاقة: https://figshare.com/articles/dataset/Table_1_Optimizing_growth_and_biomass_production_of_non-Saccharomyces_wine_yeast_starters_by_overcoming_sucrose_consumption_deficiency_DOCX/23299568Test

الإتاحة: https://doi.org/10.3389/fmicb.2023.1209940.s001Test
https://figshare.com/articles/dataset/Table_1_Optimizing_growth_and_biomass_production_of_non-Saccharomyces_wine_yeast_starters_by_overcoming_sucrose_consumption_deficiency_DOCX/23299568Test

المؤلفون: Agustín Aranda

المصدر: Fermentation; Volume 5; Issue 3; Pages: 68

مصطلحات موضوعية: n/a

وصف الملف: application/pdf

العلاقة: Fermentation for Food and Beverages; https://dx.doi.org/10.3390/fermentation5030068Test

الإتاحة: https://doi.org/10.3390/fermentation5030068Test

المؤلفون: Agustín Aranda, Helena Orozco, Cecilia Picazo, Emilia Matallana

المصدر: Fermentation; Volume 5; Issue 2; Pages: 37

مصطلحات موضوعية: yeasts, Saccharomyces cerevisiae, aging, life span, wine, beer

جغرافية الموضوع: agris

وصف الملف: application/pdf

العلاقة: Microbial Metabolism, Physiology & Genetics; https://dx.doi.org/10.3390/fermentation5020037Test

الإتاحة: https://doi.org/10.3390/fermentation5020037Test

المؤلفون: Cecilia Picazo, Emilia Matallana, Agustín Aranda

المصدر: Scientific Reports, Vol 8, Iss 1, Pp 1-12 (2018)

مصطلحات موضوعية: Chronological Life Span, Grape Juice Fermentation, TORC1 Pathway, TORC1 Complex, Thioredoxin System, Medicine, Science

العلاقة: https://doi.org/10.1038/s41598-018-34908-4Test; https://doaj.org/toc/2045-2322Test; https://doaj.org/article/4902c81581aa48cfaeb4f234086bd61aTest

الإتاحة: https://doi.org/10.1038/s41598-018-34908-4Test
https://doaj.org/article/4902c81581aa48cfaeb4f234086bd61aTest

المؤلفون: Esther Gamero-Sandemetrio, Lucía Payá-Tormo, Rocío Gómez-Pastor, Agustín Aranda, Emilia Matallana

المصدر: Microbial Cell, Vol 5, Iss 4, Pp 184-197 (2018)

مصطلحات موضوعية: non-Saccharomyces yeasts, active dry wine yeasts, food-grade argan oil, oxidative damage, antioxidant defense, Biology (General), QH301-705.5

العلاقة: http://microbialcell.com/researcharticles/non-canonical-regulation-of-glutathione-and-trehalose-biosynthesis-characterizes-non-saccharomyces-wine-yeasts-with-poor-performance-in-active-dry-yeast-productionTest/; https://doaj.org/toc/2311-2638Test; https://doaj.org/article/0dc181df209c43988d6b2ab23a80176fTest

الإتاحة: https://doi.org/10.15698/mic2018.04.624Test
https://doaj.org/article/0dc181df209c43988d6b2ab23a80176fTest