المؤلفون: Beatriz Herranz, Carlos Romero, Inés Sánchez-Román, Mónica López-Torres, Agustín Viveros, Ignacio Arija, María Dolores Álvarez, Sonia de Pascual-Teresa, Susana Chamorro

المصدر: Foods, Vol 13, Iss 10, p 1553 (2024)

مصطلحات موضوعية: grape by-products, polyphenols, antioxidants, egg quality, gallic acid, vitamins, Chemical technology, TP1-1185

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2304-8158/13/10/1553Test; https://doaj.org/toc/2304-8158Test

الوصول الحر: https://doaj.org/article/a997b02a39a642e9b5470cb2ded1b4faTest

المؤلفون: Carlos Romero, Maria Nardoia, Agustín Brenes, Ignacio Arija, Agustín Viveros, Susana Chamorro

المصدر: Animals, Vol 11, Iss 11, p 3111 (2021)

مصطلحات موضوعية: grape polyphenols, grape seeds, grape skins, α-tocopherol, antioxidant activity, chickens, Veterinary medicine, SF600-1100, Zoology, QL1-991

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2076-2615/11/11/3111Test; https://doaj.org/toc/2076-2615Test

الوصول الحر: https://doaj.org/article/dc41f54fdcb44bc9add663f33f119d20Test

المؤلفون: Carlos Romero, Maria Nardoia, Ignacio Arija, Agustín Viveros, Ana I. Rey, Marin Prodanov, Susana Chamorro

المصدر: Antioxidants, Vol 10, Iss 5, p 699 (2021)

مصطلحات موضوعية: polyphenols, grape seed, grape skin, digestibility, tocopherols, antioxidant activity, Therapeutics. Pharmacology, RM1-950

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2076-3921/10/5/699Test; https://doaj.org/toc/2076-3921Test

الوصول الحر: https://doaj.org/article/19b65357e7e14e99bad5d60f28ae41a7Test

المؤلفون: Álvaro González-Miranda, Oscar Riquelme-García, Gabriel Moyano-Ortega, Agustín Viveros-Montoro, Carlota Largo-Aramburu, Juan-Francisco del Cañizo-López, Pedro García-Barreno

المصدر: Cirugía Plástica Ibero-Latinoamericana, Vol 42, Iss 2, Pp 121-130

مصطلحات موضوعية: Idiopathic scoliosis, Botulinum toxin, Paravertebral musculature, Pinealectomy, Tensegrity, Medicine, Surgery, RD1-811

وصف الملف: electronic resource

العلاقة: http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0376-78922016000200005&lng=en&tlng=enTest; https://doaj.org/toc/1989-2055Test

الوصول الحر: https://doaj.org/article/668244e443944e4cb75d5d5b6d5b5403Test

المؤلفون: Carlos Romero, Ignacio Arija, Agustin Viveros, Susana Chamorro

المصدر: Animals; Volume 12; Issue 9; Pages: 1076

مصطلحات موضوعية: grape polyphenols, grape pomace, grape extract, egg quality, antioxidant activity, laying hens

جغرافية الموضوع: agris

وصف الملف: application/pdf

العلاقة: Animal Nutrition; https://dx.doi.org/10.3390/ani12091076Test

الإتاحة: https://doi.org/10.3390/ani12091076Test

المؤلفون: Agustín Viveros, Claudia Ruiz-Capillas, C. Romero, Susana Chamorro, Maria Nardoia, I. Arija, Agustín Brenes

المساهمون: Ministerio de Ciencia e Innovación (España), Junta de Castilla y León, Comunidad de Madrid, Ministerio de Economía y Competitividad (España), Ministero dell'Istruzione, dell'Università e della Ricerca, Romero, Carlos, Chamorro, Susana, Romero, Carlos [0000-0001-6909-7048], Chamorro, Susana [0000-0002-3136-833X]

المصدر: Digital.CSIC. Repositorio Institucional del CSIC
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Animal, Vol 14, Iss 7, Pp 1371-1381 (2020)

مصطلحات موضوعية: Vitamin, Meat, Antioxidant, 040301 veterinary sciences, Thiobarbituric acid, medicine.medical_treatment, Intestinal bacteria, SF1-1100, 0403 veterinary science, chemistry.chemical_compound, Escherichia coli, medicine, TBARS, Animals, Vitis, Food science, polyphenols, Vitamin E, digestive, oral, and skin physiology, 0402 animal and dairy science, Broiler, food and beverages, 04 agricultural and veterinary sciences, Animal Feed, 040201 dairy & animal science, Diet, Gastrointestinal Microbiome, Animal culture, Oxidative Stress, Grape byproducts, chemistry, Polyphenol, Dietary Supplements, Animal Nutritional Physiological Phenomena, Digestion, Animal Science and Zoology, Chickens

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::237273a9827b72c13116e20e969fd393Test
https://doi.org/10.1017/s1751731119002933Test

المؤلفون: I. Arija, C. Romero, Agustín Brenes, Maria Nardoia, Susana Chamorro, Agustín Viveros

المساهمون: Ministerio de Economía, Industria y Competitividad (España), Junta de Castilla y León, Comunidad de Madrid

المصدر: Animals, Vol 11, Iss 3111, p 3111 (2021)
Digital.CSIC. Repositorio Institucional del CSIC
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Animals : an Open Access Journal from MDPI
Animals
Volume 11
Issue 11
E-Prints Complutense. Archivo Institucional de la UCM

مصطلحات موضوعية: Thiobarbituric acid, Veterinary medicine, antioxidant activity, Nutrición y cuidado de los animales, Article, grape skins, chemistry.chemical_compound, Animal science, Lipid oxidation, Antioxidant activity, SF600-1100, TBARS, grape polyphenols, α-tocopherol, General Veterinary, food and beverages, Biological activity, grape seeds, Antioxidant capacity, Grape polyphenols, chemistry, QL1-991, Polyphenol, chickens, Animal Science and Zoology, Grape skins, Grape seeds, Aves, Chickens, Zoology

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a3c74079f8cae58fceffd5bff19597fTest
https://www.mdpi.com/2076-2615/11/11/3111Test

المؤلفون: I. Arija, C. Romero, M. Prodanov, Maria Nardoia, Ana I. Rey, Agustín Viveros, Susana Chamorro

المساهمون: UAM. Departamento de Química Física Aplicada, Ministerio de Economía y Competitividad (España), Junta de Castilla y León, Comunidad de Madrid, Ministerio de Ciencia e Innovación (España)

المصدر: Biblos-e Archivo. Repositorio Institucional de la UAM
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Antioxidants, Vol 10, Iss 699, p 699 (2021)
Antioxidants
Volume 10
Issue 5
E-Prints Complutense: Archivo Institucional de la UCM
Universidad Complutense de Madrid
E-Prints Complutense. Archivo Institucional de la UCM
Digital.CSIC. Repositorio Institucional del CSIC

مصطلحات موضوعية: Physiology, medicine.medical_treatment, Producción animal, Clinical Biochemistry, Tocopherols, antioxidant activity, RM1-950, Biochemistry, Feed conversion ratio, Article, Lipid peroxidation, chemistry.chemical_compound, 0404 agricultural biotechnology, Antioxidant activity, medicine, Grape Pomace, Vitis, Food science, Tocopherol, Molecular Biology, polyphenols, grape skin, Vitamin E, 0402 animal and dairy science, Pomace, Broiler, Polyphenols, food and beverages, Grape skin, 04 agricultural and veterinary sciences, Cell Biology, Química, Malondialdehyde, 040401 food science, 040201 dairy & animal science, grape seed, chemistry, Polyphenol, digestibility, Digestibility, chickens, Therapeutics. Pharmacology, Antioxidant, Chickens, Aves, Grape seed, tocopherols

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::34ccc930dbfa13fa962ac050c3f3b677Test
http://hdl.handle.net/10486/704327Test

المؤلفون: Ana M. Herrero, Patricia López-Andrés, Ana I. Rey, Inmaculada Álvarez-Acero, Agustín Viveros, Susana Chamorro, I. Arija, Claudia Ruiz-Capillas, Jara Pérez-Jiménez, Marı A Nardoia, Agustín Brenes, Irene Muñoz-González

المساهمون: Comunidad de Madrid, Consejo Superior de Investigaciones Científicas (España), Muñoz-González, Irene [0000-0003-0806-0895], Chamorro, Susana [0000-0002-3136-833X], Pérez-Jiménez, Jara [0000-0002-2811-4558], Muñoz-González, Irene, Chamorro, Susana, Pérez-Jiménez, Jara

المصدر: Digital.CSIC. Repositorio Institucional del CSIC
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مصطلحات موضوعية: 0106 biological sciences, Male, Antioxidant, food.ingredient, Meat, medicine.medical_treatment, 01 natural sciences, chemistry.chemical_compound, Plasma, food, Phenols, medicine, Animals, Vitis, Tocopherol, Food science, Quadrupole time of flight, Muscle, Skeletal, Grape seed, Waste Products, Grape Seed Extract, Chemistry, 010401 analytical chemistry, fungi, Pomace, food and beverages, Catechin, General Chemistry, Grape pomace, Animal Feed, 0104 chemical sciences, Thigh meat, Polyphenol, Grape seed extract, Dietary Supplements, Female, General Agricultural and Biological Sciences, Chickens, 010606 plant biology & botany

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eaae8209f99ba07e5ea28cd71a213904Test
https://pubmed.ncbi.nlm.nih.gov/30977645Test

المؤلفون: Begoña Bartolomé, Agustín Viveros, Susana Chamorro, I. Arija, Agustín Brenes, C. Romero, Fernando Sánchez-Patán

المساهمون: Ministerio de Economía y Competitividad (España), Consejo Superior de Investigaciones Científicas (España), Junta de Castilla y León

المصدر: Digital.CSIC. Repositorio Institucional del CSIC
instname

مصطلحات موضوعية: Male, 0301 basic medicine, Microbial metabolism, Gut microbiota, Gut flora, 03 medical and health sciences, chemistry.chemical_compound, Ileum, Animals, Vitis, Food science, Gut morphology, 030109 nutrition & dietetics, Dose-Response Relationship, Drug, biology, Plant Extracts, Chemistry, Broiler, Mucins, Polyphenols, food and beverages, General Medicine, biology.organism_classification, Antimicrobial, Gastrointestinal Microbiome, Sialic acid, Grape polyphenols, 030104 developmental biology, Polyphenol, Digestibility, Microbial-phenolic metabolite, Digestion, Chickens, Bacteria, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6bccb7bada0afee84b0eecb1104e29d6Test
http://hdl.handle.net/10261/175400Test