نتائج البحث - "Agustín Brenes"

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دورية أكاديمية

Combining Grape Byproducts to Maximise Biological Activity of Polyphenols in Chickens

المؤلفون: Carlos Romero, Maria Nardoia, Agustín Brenes, Ignacio Arija, Agustín Viveros, Susana Chamorro

المصدر: Animals, Vol 11, Iss 11, p 3111 (2021)

مصطلحات موضوعية: grape polyphenols, grape seeds, grape skins, α-tocopherol, antioxidant activity, chickens, Veterinary medicine, SF600-1100, Zoology, QL1-991

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2076-2615/11/11/3111Test; https://doaj.org/toc/2076-2615Test

الوصول الحر: https://doaj.org/article/dc41f54fdcb44bc9add663f33f119d20Test

View record in DOAJ

النص الكامل

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Addition of fermented and unfermented grape skin in broilers’ diets: effect on digestion, growth performance, intestinal microbiota and oxidative stability of meat

المؤلفون: Agustín Viveros, Claudia Ruiz-Capillas, C. Romero, Susana Chamorro, Maria Nardoia, I. Arija, Agustín Brenes

المساهمون: Ministerio de Ciencia e Innovación (España), Junta de Castilla y León, Comunidad de Madrid, Ministerio de Economía y Competitividad (España), Ministero dell'Istruzione, dell'Università e della Ricerca, Romero, Carlos, Chamorro, Susana, Romero, Carlos [0000-0001-6909-7048], Chamorro, Susana [0000-0002-3136-833X]

المصدر: Digital.CSIC. Repositorio Institucional del CSIC
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Animal, Vol 14, Iss 7, Pp 1371-1381 (2020)

مصطلحات موضوعية: Vitamin, Meat, Antioxidant, 040301 veterinary sciences, Thiobarbituric acid, medicine.medical_treatment, Intestinal bacteria, SF1-1100, 0403 veterinary science, chemistry.chemical_compound, Escherichia coli, medicine, TBARS, Animals, Vitis, Food science, polyphenols, Vitamin E, digestive, oral, and skin physiology, 0402 animal and dairy science, Broiler, food and beverages, 04 agricultural and veterinary sciences, Animal Feed, 040201 dairy & animal science, Diet, Gastrointestinal Microbiome, Animal culture, Oxidative Stress, Grape byproducts, chemistry, Polyphenol, Dietary Supplements, Animal Nutritional Physiological Phenomena, Digestion, Animal Science and Zoology, Chickens

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::237273a9827b72c13116e20e969fd393Test
https://doi.org/10.1017/s1751731119002933Test

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Combining Grape Byproducts to Maximise Biological Activity of Polyphenols in Chickens

المؤلفون: I. Arija, C. Romero, Agustín Brenes, Maria Nardoia, Susana Chamorro, Agustín Viveros

المساهمون: Ministerio de Economía, Industria y Competitividad (España), Junta de Castilla y León, Comunidad de Madrid

المصدر: Animals, Vol 11, Iss 3111, p 3111 (2021)
Digital.CSIC. Repositorio Institucional del CSIC
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Animals : an Open Access Journal from MDPI
Animals
Volume 11
Issue 11
E-Prints Complutense. Archivo Institucional de la UCM

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a3c74079f8cae58fceffd5bff19597fTest
https://www.mdpi.com/2076-2615/11/11/3111Test

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Effect of Added Grape Seed and Skin on Chicken Thigh Patties during Chilled Storage

المؤلفون: Maria Nardoia, Francisco Jiménez-Colmenero, Claudia Ruiz-Capillas, Ommega Internationals, Susana Chamorro, Ana M. Herrero, Agustín Brenes

المساهمون: Ministerio de Economía y Competitividad (España), Ministero dell'Istruzione, dell'Università e della Ricerca, Comunidad de Madrid, Consejo Superior de Investigaciones Científicas (España), European Commission, Università degli Studi del Molise

المصدر: Digital.CSIC. Repositorio Institucional del CSIC
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مصطلحات موضوعية: fungi, 0402 animal and dairy science, food and beverages, Grape skin, 04 agricultural and veterinary sciences, Chicken patties, 040401 food science, 040201 dairy & animal science, Lipid oxidation, 0404 agricultural biotechnology, Total extractable polyphenol, Food science, Grape seed, Mathematics

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::322b8c15abdf5dc55777f7d5d8d66244Test
https://doi.org/10.15436/2377-0619.17.1497Test

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Phenolic Metabolites in Plasma and Thigh Meat of Chickens Supplemented with Grape Byproducts

المؤلفون: Ana M. Herrero, Patricia López-Andrés, Ana I. Rey, Inmaculada Álvarez-Acero, Agustín Viveros, Susana Chamorro, I. Arija, Claudia Ruiz-Capillas, Jara Pérez-Jiménez, Marı A Nardoia, Agustín Brenes, Irene Muñoz-González

المساهمون: Comunidad de Madrid, Consejo Superior de Investigaciones Científicas (España), Muñoz-González, Irene [0000-0003-0806-0895], Chamorro, Susana [0000-0002-3136-833X], Pérez-Jiménez, Jara [0000-0002-2811-4558], Muñoz-González, Irene, Chamorro, Susana, Pérez-Jiménez, Jara

المصدر: Digital.CSIC. Repositorio Institucional del CSIC
instname

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eaae8209f99ba07e5ea28cd71a213904Test
https://pubmed.ncbi.nlm.nih.gov/30977645Test

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Impact of a sustained consumption of grape extract on digestion, gut microbial metabolism and intestinal barrier in broiler chickens

المؤلفون: Begoña Bartolomé, Agustín Viveros, Susana Chamorro, I. Arija, Agustín Brenes, C. Romero, Fernando Sánchez-Patán

المساهمون: Ministerio de Economía y Competitividad (España), Consejo Superior de Investigaciones Científicas (España), Junta de Castilla y León

المصدر: Digital.CSIC. Repositorio Institucional del CSIC
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الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6bccb7bada0afee84b0eecb1104e29d6Test
http://hdl.handle.net/10261/175400Test

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Effect of polyphenols dietary grape by-products on chicken patties

المؤلفون: Donato Vito Casamassima, Agustín Brenes, Ana M. Herrero, Francisco Jiménez-Colmenero, T. Pintado, Susana Chamorro, Claudia Ruiz-Capillas, Maria Nardoia

المساهمون: Comunidad de Madrid, Ministerio de Economía y Competitividad (España), European Commission, Consejo Superior de Investigaciones Científicas (España), Università degli Studi del Molise, Ministero dell'Istruzione, dell'Università e della Ricerca

المصدر: Digital.CSIC. Repositorio Institucional del CSIC
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