المؤلفون: Bakare, Adegoke H., Adeola, Abiodun A., Otesile, Ibijoke, Obadina, Adewale O., Afolabi, Wasiu A., Adegunwa, Mojisola O., Akerele, Rachael A., Bamgbose, Olaoluwa O., Alamu, Emmanuel O.

المصدر: Food Science & Nutrition ; volume 8, issue 11, page 6226-6246 ; ISSN 2048-7177 2048-7177

الإتاحة: https://doi.org/10.1002/fsn3.1919Test

المؤلفون: Adegunwa, Mojisola O., Kayode, Bukola I., Kayode, R. M. O., Akeem, Sarafa A., Adebowale, Adesola A., Bakare, Henry A.

المصدر: Journal of Food Measurement and Characterization; 20240101, Issue: Preprints p1-12, 12p

المؤلفون: Akinbule, Oluwafunke O., Onabanjo, Oluseye O., Sanni, Silifat A., Adegunwa, Mojisola O., Akinbule, Abiodun S., Sosanya, Samuel K., Afolabi, Iseoluwa

المصدر: Journal of Food Composition and Analysis ; volume 119, page 105295 ; ISSN 0889-1575

مصطلحات موضوعية: Food Science

الإتاحة: https://doi.org/10.1016/j.jfca.2023.105295Test
https://api.elsevier.com/content/article/PII:S0889157523001692?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0889157523001692?httpAccept=text/plainTest

المؤلفون: Akinde, Halimat Afolasade, Sanni, Lateef O., Shittu, Taofik Akinyemi, Adegunwa, Mojisola O., Abass, Adebayo, Awoyale, Wasiu

المصدر: Journal of Culinary Science & Technology ; page 1-19 ; ISSN 1542-8052 1542-8044

الإتاحة: https://doi.org/10.1080/15428052.2022.2091072Test

المؤلفون: Akinbule, Oluwafunke O., Onabanjo, Oluseye O., Sanni, Silifat A., Adegunwa, Mojisola O., Akinbule, Abiodun S.

المصدر: Food Chemistry ; volume 391, page 133227 ; ISSN 0308-8146

الإتاحة: https://doi.org/10.1016/j.foodchem.2022.133227Test
https://api.elsevier.com/content/article/PII:S030881462201189X?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S030881462201189X?httpAccept=text/plainTest

المؤلفون: Akinbule, Oluwafunke O., Onabanjo, Oluseye O., Sanni, Silifat A., Adegunwa, Mojisola O., Akinbule, Abiodun S.

المصدر: Food Chemistry ; volume 373, page 131386 ; ISSN 0308-8146

مصطلحات موضوعية: General Medicine, Food Science, Analytical Chemistry

الإتاحة: https://doi.org/10.1016/j.foodchem.2021.131386Test
https://api.elsevier.com/content/article/PII:S030881462102392X?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S030881462102392X?httpAccept=text/plainTest

المؤلفون: Bakare, Adegoke H., Ogunbowale, Olukemi D., Adegunwa, Mojisola O., Olusanya, Joseph O.

المصدر: Food Science & Nutrition, 5(2):182-196

مصطلحات موضوعية: banana, pretreatments, baking, bread, rheology, production

العلاقة: https://repository.publisso.de/resource/frl:6411302Test; https://doi.org/10.1002/fsn3.378Test; https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5332273Test/

الإتاحة: https://doi.org/10.1002/fsn3.378Test
https://repository.publisso.de/resource/frl:6411302Test
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5332273Test/

المؤلفون: Wahab, Bashirat A., Adebowale, Abdul-Rasaq A., Sanni, Silifat A., Sobukola, Olajide P., Obadina, Adewale O., Kajihausa, Olatundun E., Adegunwa, Mojisola O., Sanni, Lateef O., Tomlins, Keith

وصف الملف: application/pdf

العلاقة: http://gala.gre.ac.uk/id/eprint/15173/1/15173_Tomlins_Effect%20of%20species,%20pretreatments,%20and%20drying%20%28pub%20PDF%20OA%29%202016.pdfTest; Wahab, Bashirat A., Adebowale, Abdul-Rasaq A., Sanni, Silifat A., Sobukola, Olajide P., Obadina, Adewale O., Kajihausa, Olatundun E., Adegunwa, Mojisola O., Sanni, Lateef O. and Tomlins, Keith (2016) Effect of species, pretreatments, and drying methods on the functional and pasting properties of high-quality yam flour. Food Science & Nutrition, 4 (1). pp. 50-58. ISSN 2048-7177 (doi:https://doi.org/10.1002/fsn3.260Test )

الإتاحة: https://doi.org/10.1002/fsn3.260Test
http://gala.gre.ac.uk/id/eprint/15173Test/
http://gala.gre.ac.uk/id/eprint/15173/1/15173_Tomlins_Effect%20of%20species,%20pretreatments,%20and%20drying%20%28pub%20PDF%20OA%29%202016.pdfTest

المؤلفون: Oguntowo, Oyindamola, Obadina, Adewale O., Sobukola, Olajide P., Adegunwa, Mojisola O.

المصدر: Food Science & Nutrition ; volume 4, issue 6, page 906-914 ; ISSN 2048-7177 2048-7177

الإتاحة: https://doi.org/10.1002/fsn3.358Test

المؤلفون: Akinbule, Oluwafunke O., Onabanjo, Oluseye O., Sanni, Silifat A., Adegunwa, Mojisola O.., Fasogbon, Boluwatife T., Balogun, Toluwani O., Osinbowale, Oluwadara D., Adeniji, Adesayo E.

المصدر: Nigerian Journal of Nutritional Sciences; Vol. 42 No. 1 (2021); 53-63

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=78975075580c::7e1b962db5407c51d0afd33d1e68e9c8Test
https://www.ajol.info/index.php/njns/article/view/216761Test