المؤلفون: Lascano Aimacaña, Diego Sebastián

المصدر: RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
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مصطلحات موضوعية: Aceite epoxidado de lino, Biocomposites, Epoxy resins, Natural reinforcements, Refuerzos naturales, Epoxidized linseed oil, Biocompuestos, INGENIERIA DE LOS PROCESOS DE FABRICACION, Composite materials, Coupling agents, Agentes de acoplamiento, CIENCIA DE LOS MATERIALES E INGENIERIA METALURGICA, Ácido poliláctico, Resina epoxi, Vegetable oils, Aceites vegetales, Materiales compuestos, Polylactic acids

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cbcbeb4c474a983638e704da0ee429d2Test
https://doi.org/10.4995/thesis/10251/185886Test

المؤلفون: Mushtaq, M., Tan, Isa M., Nadeem, M., Devi, C., Lee, S. Y. C., Sagir, M., Rashid, U.

المصدر: Grasas y Aceites; Vol. 64 No. 1 (2013); 103-114 ; Grasas y Aceites; Vol. 64 Núm. 1 (2013); 103-114 ; 1988-4214 ; 0017-3495 ; 10.3989/gya.2013.v64.i1

مصطلحات موضوعية: Characterization, Epoxidised Jatropha oil, Optimization, Response surface methodology, Aceite epoxidado de Jatropha, Caracterización, Metodología de superficie, Optimización, Respuesta

وصف الملف: application/pdf

العلاقة: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1414/1409Test; Aerts H, Jacobs P. 2004. Epoxide yield determination of oils and fatty acid methyl esters using 1H NMR. J. Am. Oil Chem. Soc. 81, 841-846. http://dx.doi.org/10.1007/s11746-004-0989-1Test; Anwar F, Zafar SN, Rashid, U. 2006. Characterization of Moringa oleifera seed oil from drought and irrigated regions of Punjab, Pakistan. Grasas Aceites 57, 160-168. http://dx.doi.org/10.3989/gya.2006.v57.i2.32Test; Aslan N. 2008. Application of response surface methodology and central composite rotatable design for modeling and optimization of a multi-gravity separator for chromite concentration. Powder Technol. 185, 80-86. http://dx.doi.org/10.1016/j.powtec.2007.10.002Test; Brossard-González CO, Ferrari RA, Pighinelli AL, Parka KJ. 2010. Preliminary evaluation of anhydrous ethanol as a solvent in the oilseed extraction of Jatropha curcas L. Grasas Aceites 61, 295-302.; Campanella, A.Baltanás, M. A. 2006. Degradation of the oxirane ring of epoxidized vegetable oils in liquidliquid heterogeneous reaction systems. Chem. Eng. J. 118, 141-152. http://dx.doi.org/10.1016/j.cej.2006.01.010Test; Campanella A, Fontanini C, Baltanas M. 2008a. High yield epoxidation of fatty acid methyl esters with performic acid generated in situ. Chem. Eng. J. 144, 466-475. http://dx.doi.org/10.1016/j.cej.2008.07.016Test; Campanella A, Fontanini C, Baltanás MA. 2008b. High yield epoxidation of fatty acid methyl esters with performic acid generated in situ. Chem. Eng. J. 144, 466-475. http://dx.doi.org/10.1016/j.cej.2008.07.016Test; Dahlke B, Hellbardt S, Paetow MZW. 1995. Polyhydroxy fatty acids and their derivatives from plant oils. J. Am. Oil Chem. Soc. 72, 349-353. http://dx.doi.org/10.1007/BF02541095Test; Doll K, Erhan S. 2006. Synthesis and performance of surfactants based on epoxidized methyl oleate and glycerol. J. Surfactants Deterg. 9, 377-383. http://dx.doi.org/10.1007/s11743-006-5016-xTest; Du G, Tekin A, Hammond E, Wood L. 2004. Catalytic epoxidation of methyl linoleate. J. Am. Oil Chem. Soc. 81, 477-480. http://dx.doi.org/10.1007/s11746-004-0926-3Test; Gan L, Goh S, Ooi K. 1992. Kinetic studies of epoxidation and oxirane cleavage of palm olein methyl esters. J. Am. Oil Chem. Soc. 69, 347-351. http://dx.doi.org/10.1007/BF02636065Test; Ghadge SV, Raheman H. 2006. Process optimization for biodiesel production from mahua (Madhuca indica) oil using response surface methodology. Bioresour. Technol. 97, 379-384. http://dx.doi.org/10.1016/j.biortech.2005.03.014Test PMid:15908200; Goswami D, Basu JK, De S. 2012. Optimal hydrolysis of mustard oil to erucic acid: A biocatalytic approach. Chem. Eng. J. 181–182, 542-548. http://dx.doi.org/10.1016/j.cej.2011.11.070Test; Goud V, Pradhan N, Patwardhan A. 2006. Epoxidation of karanja (Pongamia glabra) oil by H2O2. J. Am. Oil Chem. Soc. 83, 635-640. http://dx.doi.org/10.1007/s11746-006-1250-7Test; Goud VV, Dinda S, Patwardhan AV, Pradhan NC. 2010. Epoxidation of Jatropha (Jatropha curcas) oil by peroxyacids. Asia-Pac. J. Chem. Eng. 5, 346-354.; Goud VV, Patwardhan AV, Dinda S, Pradhan NC. 2007. Kinetics of epoxidation of jatropha oil with peroxyacetic and peroxyformic acid catalysed by acidic ion exchange resin. Chem. Eng. Sci. 62, 4065-4076. http://dx.doi.org/10.1016/j.ces.2007.04.038Test; Guillén MD, Cabo N. 1997a. Characterization of edible oils and lard by fourier transform infrared spectroscopy. Relationships between composition and frequency of concrete bands in the fingerprint region. J. Am. Oil Chem. Soc. 74, 1281-1286. http://dx.doi.org/10.1007/s11746-997-0058-4Test; Guillén MD, Cabo N. 1997b. Infrared spectroscopy in the study of edible oils and fats. J. Sci. Food Agric. 75, 1-11. http://dx.doi.org/10.1002Test/(SICI)1097-0010(199709)75:13.0.CO;2-R; Ibrahim HM, Abou-Arab AA, Abu-Salem FM. 2011. Antioxidant and antimicrobial effects of some natural plant extracts added to lamb patties during storage. Grasas Aceites 62, 139-148. http://dx.doi.org/10.3989/gya.066510Test; Jiang ST, Niu L. 2011. Optimization and evaluation of wheat germ oil extracted by supercritical CO2. Grasas Aceites 62, 181-189. http://dx.doi.org/10.3989/gya.078710Test; Khlebnikova T, Pai Z, Fedoseeva L, Mattsat Y. 2009. Catalytic oxidation of fatty acids. II. Epoxidation and oxidative cleavage of unsaturated fatty acid esters containing additional functional groups. React. Kinet. Catal. Lett. 98, 9-17. http://dx.doi.org/10.1007/s11144-009-0054-9Test; Kleinová A, Fodran P, Brncalová, Cvengros J. 2008. Substituted esters of stearic acid as potential lubricants. Biomass Bioenerg. 32, 366-371. http://dx.doi.org/10.1016/j.biombioe.2007.09.015Test; Kumar A, Sharma S. 2008. An evaluation of multipurpose oil seed crop for industrial uses (Jatropha curcas L.): A review. Ind. Crop. Prod. 28, 1-10. http://dx.doi.org/10.1016/j.indcrop.2008.01.001Test; Lin B, Yang L, Dai H, Yi, A. 2008. Kinetic Studies on Oxirane Cleavage of Epoxidized Soybean Oil by Methanol and Characterization of Polyols. J. Am. Oil Chem. Soc. 85, 113-117. http://dx.doi.org/10.1007/s11746-007-1187-5Test; Miyake Y, Yokomizo K, Matsuzaki N. 1998. Determination of unsaturated fatty acid composition by highresolution nuclear magnetic resonance spectroscopy. J. Am. Oil Chem. Soc. 75, 1091-1094.; Mungroo R, Pradhan NC, Goud VV, Dalai AK. 2008. Epoxidation of canola oil with hydrogen peroxide catalyzed by acidic ion exchange resin. J. Am. Oil Chem. Soc. 85, 887-896. http://dx.doi.org/10.1007/s11746-008-1277-zTest; Naidir F, Yunus R, Ramli I, Mohd-Ghazi TI. 2011. Response surface methodology for optimization of epoxidized trimethylolpropane ester synthesis from palm oil. Int. J. Chem. React. Eng. 9.; Petrovi ZS, Zlatani A, Lava CC, Sinadinovi-Fi?er S. 2002. Epoxidation of soybean oil in toluene with peroxoacetic and peroxoformic acids - kinetics and side reactions. Eur. J. Lipid Sci. Technol. 104, 293- 299. http://dx.doi.org/10.1002/1438-9312Test(200205)104:53.0.CO;2-W; Rashid U, Ibrahim M, Ali S, Adil M, Hina S, Bukhari I H,Yunus R. 2012. Comparative study of the methanolysis and ethanolysis of maize oils using alkaline catalysts. Grasas Aceites 63, 35-43. http://dx.doi.org/10.3989/gya.06891Test; Seniha-Güner F, Yagci Y, Tuncer-Erciyes A. 2006. Polymers from triglyceride oils. Prog. Polym. Sci. 31, 633-670. http://dx.doi.org/10.1016/j.progpolymsci.2006.07.001Test; Sun S, Ke X, Cui L, Yang G, Bi Y, Song F, Xu X. 2011. Enzymatic epoxidation of Sapindus mukorossi seed oil by perstearic acid optimized using response surface methodology. Ind. Crop. Prod. 33, 676-682. http://dx.doi.org/10.1016/j.indcrop.2011.01.002Test; Vlek T, Petrovi Z. 2006. Optimization of the chemoenzymatic epoxidation of soybean oil. J. Am. Oil Chem. Soc. 83, 247-252. http://dx.doi.org/10.1007/s11746-006-1200-4Test; Wilson R, Smith R, Wilson P, Shepherd MJ, Riemersma RA. 1997. Quantitative gas chromatography-mass spectrometry isomer-specific measurement of hydroxy fatty acids in biological samples and food as a marker of lipid peroxidation. Anal. Biochem. 248, 76-85. http://dx.doi.org/10.1006/abio.1997.2084Test PMid:9177726; https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1414Test

الإتاحة: https://doi.org/10.3989/gya.084612Test
https://doi.org/10.3989/gya.2013.v64.i1Test
https://doi.org/10.1007/s11746-004-0989-1Test
https://doi.org/10.3989/gya.2006.v57.i2.32Test
https://doi.org/10.1016/j.powtec.2007.10.002Test
https://doi.org/10.1016/j.cej.2006.01.010Test
https://doi.org/10.1016/j.cej.2008.07.016Test
https://doi.org/10.1007/BF02541095Test
https://doi.org/10.1007/s11743-006-5016-xTest
https://doi.org/10.1007/s11746-004-0926-3Test

المؤلفون: Jaime Alfonso, Andres Felipe, Munar Orjuela, Juan David

المساهمون: Cely Garzón, Juan Camilo

مصطلحات موضوعية: Aceite de cocina usado, Ácidos grasos libres, Aceite epoxidado, Índice de yodo, Used cooking oil, Free fatty acids, Epoxidized oil, Iodine index, Tesis y disertaciones académicas

وصف الملف: application/pdf

العلاقة: APA 6th - Jaime Alfonso, A. F. y Munar Orjuela, J. D. (2020) Desarrollo de una alternativa de producto utilizando aceites de cocina usados tratados por la empresa Greenfuel Colombia (Trabajo de grado). Fundación Universidad de América. Retrieved from http://hdl.handle.net/20.500.11839/7781Test; http://hdl.handle.net/20.500.11839/7781Test

الإتاحة: https://doi.org/20.500.11839/7781Test
https://hdl.handle.net/20.500.11839/7781Test

المؤلفون: Pineda Beltrán, Ricardo Alejandro

المساهمون: Trujillo, Carlos Alexander

المصدر: Repositorio UN
Universidad Nacional de Colombia
instacron:Universidad Nacional de Colombia

مصطلحات موضوعية: Oxidación catalítica de acetaldehído, Epoxidación de aceites, Epoxidized oil, Ácido peracético, Acetaldehyde catalytic oxidation, Peracetic acid, Aceite epoxidado, Oils epoxidation

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::76b2f42f0a326023d4ffbe73b608f99fTest
https://repositorio.unal.edu.co/handle/unal/76204Test

المؤلفون: Muhammad Mushtaq, Susan Y. C. Lee, C. Devi, Muhammad Nadeem, Umer Rashid, Muhammad Sagir, Isa M. Tan

المصدر: Grasas y Aceites; Vol. 64 No. 1 (2013); 103-114
Grasas y Aceites; Vol. 64 Núm. 1 (2013); 103-114
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Grasas y Aceites, Vol 64, Iss 1, Pp 103-114 (2013)

مصطلحات موضوعية: Optimization, Formic acid, Characterization, lcsh:TX341-641, Food chemistry, Chemical reaction, Caracterización, Optimización, response surface methodology, chemistry.chemical_compound, Response surface methodology, Respuesta, Epoxidised Jatropha oil, Organic chemistry, characterization, TX341-641, Hydrogen peroxide, Nutrition. Foods and food supply, Organic Chemistry, Metodología de superficie, Carbon-13 NMR, chemistry, Yield (chemistry), Aceite epoxidado de Jatropha, Proton NMR, lcsh:Nutrition. Foods and food supply, optimization, Food Science, Nuclear chemistry, epoxidised jatropha oil

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e5239776de377d8dc6c1c1f1dbb9f93Test
https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1414Test

مصطلحات الفهرس: Aceite de cocina usado, Ácidos grasos libres, Aceite epoxidado, Índice de yodo, Used cooking oil, Free fatty acids, Epoxidized oil, Iodine index, Tesis y disertaciones académicas, bachelorThesis

URL: http://hdl.handle.net/20.500.11839/7781Test

مصطلحات الفهرس: Aceite de cocina usado, Ácidos grasos libres, Aceite epoxidado, Índice de yodo, Used cooking oil, Free fatty acids, Epoxidized oil, Iodine index, Tesis y disertaciones académicas, bachelorThesis

URL: http://hdl.handle.net/20.500.11839/7781Test

مصطلحات الفهرس: Aceite de cocina usado, Ácidos grasos libres, Aceite epoxidado, Índice de yodo, Used cooking oil, Free fatty acids, Epoxidized oil, Iodine index, Tesis y disertaciones académicas, bachelorThesis

URL: http://hdl.handle.net/20.500.11839/7781Test