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المؤلفون: Ajay Badhan, Kristin E. Low, Darryl R. Jones, Xiaohui Xing, Mohammad Raza Marami Milani, Rodrigo Ortega Polo, Leeann Klassen, Sivasankari Venketachalam, Michael G. Hahn, D. Wade Abbott, Tim A. McAllister
المصدر: Computational and Structural Biotechnology Journal
Computational and Structural Biotechnology Journal, Vol 20, Iss, Pp 148-164 (2022)مصطلحات موضوعية: AG, arabinogalactan, Nutrient utilization, GH, glycosyl hydrolase, Rumen microbiome, AB, arabinan, Biophysics, Glycome profiling, Biochemistry, AO, ammonium oxalate, CAZyme, carbohydrate active enzyme, PC, post-chlorite, Structural Biology, PL, polysaccharide lyase, Genetics, XG, xyloglucan, NDF, neutral detergent fibre, HX, heteroxylan, Differential gene expression, BS, barley straw, Dietary polysaccharides, ComputingMethodologies_COMPUTERGRAPHICS, AGP, arabinogalactan protein, CE, carbohydrate esterase, TTIR, total tract indigestible residue, food and beverages, ADF, acid detergent fibre, HG, homogalacturonan, ELISA, enzyme-linked immunosorbent assay, AX, arabinoxylan, DE, differentially expressed, AIR, alcohol insoluble residue, HPAEC-PAD, high performance anion exchange chromatography coupled with pulsed amperometric detection, Computer Science Applications, RG, rhamnogalacturonan, FID, flame ionization detection GC, gas chromatography, MS, mass spectrometry, Glycoside hydrolase, SC, sodium carbonate, CH, chlorite, Transcriptome, TP248.13-248.65, CAZymes, Linkage analysis, mAbs, monoclonal antibodies, Research Article, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f13e6b8708336992febbf16f29ff0d21Test
https://doi.org/10.1016/j.csbj.2021.12.009Test -
2دورية أكاديمية
المؤلفون: Michael Prückler, Silvia Apprich, Mateusz Gutsche, Herbert Michlmayr, and Wolfgang Kneifel
مصطلحات موضوعية: Wheat bran, Enzyme treatment, Wafer dough, Viscosity, Textural parameters, AACC: American Association of Cereal Chemists, AX: Arabinoxylan, AXHd3: Arabinoxylan Arabinofuranohydrolase D3 Specificity, DF: Dietary Fiber: ETB: Enzymatically Treated Bran, FA: Ferulic Acid, FAE: Ferulic Acid Esterase, ROV: Run Out Viscosity, RVA: Rapid Visco Analyzer, WE-AX: Water Extractable Arabinoxylan, WU-AX: Water insoluble Arabinoxylan
وصف الملف: application/pdf
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المؤلفون: Rajesh Jha, Ryan N. Dilger, Muhammed Shameer Abdul Rasheed, U. P. Tiwari, Stephen A. Fleming
المصدر: Journal of Nutritional Science
مصطلحات موضوعية: 0301 basic medicine, Dietary Fiber, Endocrinology, Diabetes and Metabolism, animal diseases, Immune modulation, Oligosaccharides, Review Article, CLTD, carbohydrate recognition domain, Mannans, chemistry.chemical_compound, DC, dendritic cells, XOS, xylo-oligosaccharide, Arabinoxylan, Food science, A:X, arabinose:xylose, Mannan, chemistry.chemical_classification, Toll-like receptor, Nutrition and Dietetics, Viscosity, 04 agricultural and veterinary sciences, GH, glycosidic hydrolase, MOS, mannan oligosaccharide, GI, gastrointestinal, Animal Nutritional Physiological Phenomena, Digestion, Xylans, GGM, galactoglucomannan, Mannose receptor, PAMP, pathogen-associated molecular pattern, chemical and pharmacologic phenomena, Biology, Polysaccharide, 03 medical and health sciences, Immune system, Polysaccharides, Animals, TLR, toll-like receptor, MBL, mannose-binding lectin, Pathogen-associated molecular pattern, Monogastric, 0402 animal and dairy science, AX, arabinoxylan, MR, mannose receptor, 040201 dairy & animal science, Animal Feed, Diet, Gastrointestinal Tract, Molecular Weight, 030104 developmental biology, chemistry, Solubility, Edible Grain, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::958c6f78ddd81c975bee93846aadb60fTest
http://europepmc.org/articles/PMC7303790Test -
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المؤلفون: Peter R. Shewry, Yongfang Wan, Paola Tosi, Malcolm J. Hawkesford
المصدر: Journal of Cereal Science
مصطلحات موضوعية: 0106 biological sciences, Cell type, Gluten proteins, TAG, triacylglycerol, Starch, SIMS, secondary ion mass spectrometry, HMW, high molecular weight, Spatial distribution, Polysaccharide, DPA, days past anthesis, 01 natural sciences, Biochemistry, Article, LMW, low molecular weight, A, arabinose, Endosperm, AXOS, arabinoxylan oligosaccharide, Cell wall, chemistry.chemical_compound, 0404 agricultural biotechnology, Polysaccharides, Aleurone, WE, water-extractable, White flour, Food science, NMR, nuclear magnetic resonance, chemistry.chemical_classification, Dietary fibre, food and beverages, Starchy endosperm, TDF, total dietary fibre, 04 agricultural and veterinary sciences, AX, arabinoxylan, GL, galactolipid, Lipids, 040401 food science, X, xylose, WU, water-unextractable, FTIR, Fourier transform infrared, PL, phospholipid, chemistry, Wheat, DP, degree of polymerisation, Plant nutrition, 010606 plant biology & botany, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04e8efcfcbe6650f6081e3be9d429218Test
https://pubmed.ncbi.nlm.nih.gov/32089586Test -
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المؤلفون: Zina Flagella, Ondrej Kosik, Diana Passmore, Michele Andrea De Santis, Peter R. Shewry, Alison Lovegrove
المصدر: Food Chemistry
مصطلحات موضوعية: Dietary Fiber, GOS, β-glucan oligosaccharides, beta-Glucans, Genotype, Flour, TW, test weight, Dietary Fibre, Beta-glucan, Breeding, Biology, Article, Analytical Chemistry, SPC, semolina protein content, chemistry.chemical_compound, 0404 agricultural biotechnology, food, β-Glucan, Arabinoxylan, AXOS, arabinoxylan oligosaccharides, Humans, Cultivar, Durum Wheats, Triticum, Triticum turgidum, Old and modern genotypes, MLG, mixed-linkage-β-glucan, GPC, grain protein content, TKW, thousand kernel weight, RV, relative viscosity, Viscosity, Dietary fibre, food and beverages, 04 agricultural and veterinary sciences, General Medicine, AX, arabinoxylan, Wholemeal flour, 040401 food science, food.food, Durum Wheat, Agronomy, chemistry, Xylans, Composition (visual arts), YR, year of release, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea33d274e4821c15f863d80e24dc2503Test
https://doi.org/10.1016/j.foodchem.2017.09.143Test -
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المؤلفون: Dimitris Charalampopoulos, Afroditi Chatzifragkou, Stephen J. Powers, Ondrej Kosik, James Brosnan, Peter R. Shewry, Linde Hess, Alison Lovegrove, Parvathy Chandran Prabhakumari
المصدر: Food Chemistry
مصطلحات موضوعية: 0106 biological sciences, Arabinose, genetic structures, DDGS, AX, Oligosaccharides, Fraction (chemistry), 7. Clean energy, 01 natural sciences, Article, law.invention, Analytical Chemistry, chemistry.chemical_compound, 0404 agricultural biotechnology, DDGS, distillers dried grains with solubles, law, Arabinoxylan, Food science, Desiccation, Solubility, Distillation, Triticum, distillers dried grains with solubles, Viscosity, solubility, dietary fibre, Dietary fibre, food and beverages, 04 agricultural and veterinary sciences, General Medicine, AX, arabinoxylan, 040401 food science, arabinoxylan, chemistry, Biofuel, Alcohols, viscosity, Xylans, Composition (visual arts), Stillage, Edible Grain, 010606 plant biology & botany, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c9c2f454e04f2cea0505029c790272aTest
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المؤلفون: Helle Nygaard Lærke, Kirstine Lykke Nielsen, Henry Jørgensen, Mette Skou Hedemann, Knud Erik Bach Knudsen
المصدر: Nielsen, K L, Hedemann, M S, Lærke, H N, Jørgensen, H & Knudsen, K E B 2014, ' A metabolomics approach used to profile plasma from portal-arterial pigs revealed differences between breads incurred by dietary fibra and protein contents ', Journal of Nutritional Science, vol. 3, no. e18, pp. e18 . https://doi.org/10.1017/jns.2014.14Test
Journal of Nutritional Scienceمصطلحات موضوعية: Endocrinology, Diabetes and Metabolism, Branched-chain amino acid, Wheat flour, Biology, Whole grains, Rye, chemistry.chemical_compound, PCA, principal components analysis, Metabolomics, RK, rye kernels, β-Glucan, Arabinoxylan, BCAA, branched-chain amino acid, Food science, Catheterised pigs, ΔAV, portal–arterial difference, Nutrition and Dietetics, digestive, oral, and skin physiology, LC-MS, liquid chromatography–MS, lysoPC, lysophosphatidylcholine, Dietary fibre, food and beverages, WF, white wheat, Lipid metabolism, AX, arabinoxylan, BG, β-glucan, Carbohydrate, chemistry, GR, dark ground rye, Molecular Nutrition, DF, dietary fibre, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bdf41fd3aa1e8205690c3731eab8bddfTest
https://doi.org/10.1017/jns.2014.14Test
