يعرض 1 - 10 نتائج من 2,158 نتيجة بحث عن '"ARABINOXYLANS"', وقت الاستعلام: 0.69s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Studies on the degradation pattern of wheat malt endo‐1,4‐β‐xylanase on wheat‐derived arabinoxylans.

    المؤلفون: Fan, Jingxiao1 (AUTHOR), Jin, Yuhong1 (AUTHOR) yuhongjin79@sdau.edu.cn, Liu, Junhan1,2 (AUTHOR), Fei, Ximing1 (AUTHOR)

    المصدر: Journal of the Science of Food & Agriculture. May2024, Vol. 104 Issue 7, p4278-4285. 8p.

    مصطلحات موضوعية: *ARABINOXYLANS, *WHEAT, *MALT, *MALTING, *SMALL molecules, *VISCOSITY

    الشركة/الكيان: SOCIETY of Chemical Industry (Great Britain)


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  2. 2
    دورية أكاديمية
    Structural and rheological characterization of water-soluble and alkaline-soluble fibers from hulless barley.

    المؤلفون: Yuting Xu1, Xiaoning Liu1, Mengting Ma1, Mingming Wang1, Weifeng Hua1, Tianming Yao2 yao132@purdue.edu, Zhongquan Sui1 zsui@sjtu.edu.cn

    المصدر: Journal of the Science of Food & Agriculture. 3/30/2024, Vol. 104 Issue 5, p2897-2906. 10p.

    مصطلحات موضوعية: *MONOSACCHARIDES, *ARABINOXYLANS, *GEL permeation chromatography, *BARLEY, *MOLECULAR structure, *FIBERS, *BETA-glucans


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  3. 3
    دورية أكاديمية
    Dietary xylo-oligosaccharides and arabinoxylans improved growth efficiency by reducing gut epithelial cell turnover in broiler chickens.

    المؤلفون: Castro, Carla1 (AUTHOR), Niknafs, Shahram1 (AUTHOR), Gonzalez-Ortiz, Gemma2 (AUTHOR), Tan, Xinle1 (AUTHOR), Bedford, Michael R.2 (AUTHOR), Roura, Eugeni1 (AUTHOR) e.roura@uq.edu.au

    المصدر: Journal of Animal Science & Biotechnology. 3/4/2024, Vol. 15 Issue 1, p1-11. 11p.

    مصطلحات موضوعية: *BROILER chickens, *ARABINOXYLANS, *KREBS cycle, *INTESTINAL mucosa, *CELL differentiation

    النص الكامل

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  4. 4
    دورية أكاديمية
    Microbial α-L-arabinofuranosidases: diversity, properties, and biotechnological applications.

    المؤلفون: Long, Liangkun1,2 (AUTHOR) longlk602@njfu.edu.cn, Lin, Qunying3 (AUTHOR), Wang, Jing1 (AUTHOR), Ding, Shaojun1,2 (AUTHOR)

    المصدر: World Journal of Microbiology & Biotechnology. Mar2024, Vol. 40 Issue 3, p1-18. 18p.

    مصطلحات موضوعية: *MICROBIAL diversity, *ARABINOXYLANS, *AGRICULTURE, *CROPS, *BIOCONVERSION, *POLYSACCHARIDES, *OLIGOSACCHARIDES


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  5. 5
    دورية أكاديمية
    Recycling of wheat gluten wastewater: separation, characterisation, and solution rheology of arabinoxylans.

    المؤلفون: Geng, Mengyuan1 (AUTHOR), Li, Jiale1 (AUTHOR), Luo, Denglin1,2 (AUTHOR) luodenglin@163.com, Li, Xingguo1 (AUTHOR), Zhang, Yunhui1 (AUTHOR), Lan, Honglin1 (AUTHOR), Huang, Jihong3 (AUTHOR), Bai, Zhouya1,2 (AUTHOR), Han, Sihai1,2 (AUTHOR)

    المصدر: International Journal of Food Science & Technology. Mar2024, Vol. 59 Issue 3, p1852-1863. 12p.

    مصطلحات موضوعية: *ARABINOXYLANS, *GLUTEN, *SEWAGE, *RHEOLOGY, *DIFFERENTIAL scanning calorimetry, *CHEMICAL properties


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  6. 6
    دورية أكاديمية
    Simple and efficient method for the extraction, isolation, and purification of peroxidase enzyme from wheat bran.

    المؤلفون: Kumar, Akhil1 (AUTHOR), Vasishta, Ayush1 (AUTHOR), Pawar, Hitesh S.1 (AUTHOR) hiteshudct@gmail.com

    المصدر: Biofuels, Bioproducts & Biorefining. Mar2024, Vol. 18 Issue 2, p425-438. 14p.

    مصطلحات موضوعية: *WHEAT bran, *ARABINOXYLANS, *PEROXIDASE, *ENZYMES, *ION exchange resins, *LIQUID-liquid extraction, *SODIUM acetate, *ULTRAFILTRATION, *PROCESS optimization


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  7. 7
    دورية أكاديمية
    Enzymatic Treatment of Ferulated Arabinoxylans from Distillers Dried Grains with Solubles: Influence on the Fabrication of Covalent Electro-Sprayed Nanoparticles.

    المؤلفون: De Anda-Flores, Yubia1 (AUTHOR) jalim@ciad.mx, Lizardi-Mendoza, Jaime1 (AUTHOR), Rascón-Chu, Agustín2 (AUTHOR) arascon@ciad.mx, Tanori-Cordova, Judith3 (AUTHOR) jtanori@unison.mx, Martínez-López, Ana Luisa4 (AUTHOR) anluisa.mtz@gmail.com, Carvajal-Millan, Elizabeth1 (AUTHOR) yubia.deanda@ciad.mx

    المصدر: Polysaccharides (2673-4176). Dec2023, Vol. 4 Issue 4, p358-370. 13p.

    مصطلحات موضوعية: *GRAIN drying, *ARABINOXYLANS, *POLYSACCHARIDES, *FERULIC acid, *DISTILLERS, *LASER microscopy


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  8. 8
    دورية أكاديمية
    Sustainable extraction of rice bran Oil: Assessing renewable solvents, kinetics, and thermodynamics.

    المؤلفون: Ribas, Felipe Brondani Teixeira1 (AUTHOR), Gasparetto, Henrique1 (AUTHOR), Salau, Nina Paula Gonçalves1 (AUTHOR) ninasalau@ufsm.br

    المصدر: Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A. Sep2023, Vol. 197, p342-354. 13p.

    مصطلحات موضوعية: *RICE oil, *ARABINOXYLANS, *THERMODYNAMICS, *RICE bran, *ETHYL acetate, *RESPONSE surfaces (Statistics), *SOLVENTS


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  9. 9
    دورية أكاديمية
    Solid‐state fermentation by Aspergillus niger and Lactobacillus plantarum improved the nutritional and physicochemical properties of wheat bran and whole wheat bread.

    المؤلفون: Wang, Ziyuan, Song, Shuimiao, Liu, Jiayuan, Bai, Xinyu, Ye, Gaoqi, Liu, Jie

    المصدر: International Journal of Food Science & Technology; Jul2024, Vol. 59 Issue 7, p5223-5233, 11p

    مصطلحات موضوعية: WHEAT bran, SOLID-state fermentation, LACTOBACILLUS plantarum, ASPERGILLUS niger, AGRICULTURAL wastes, OXIDANT status, ARABINOXYLANS


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  10. 10
    دورية أكاديمية
    Effect of heating and germination on bioactive properties, phenolic compounds, fatty acid and mineral contents of quinoa (Chenopodium quinoa Willd.) seeds.

    المؤلفون: Younis, Mahmoud, Ahmed, Isam A. Mohamed, AlJuhaimi, Fahad, Wang, Dongying, Uslu, Nurhan, Özcan, Mehmet Musa

    المصدر: International Journal of Food Science & Technology; Jul2024, Vol. 59 Issue 7, p4765-4773, 9p

    مصطلحات موضوعية: QUINOA, PHENOLS, FATTY acids, SEEDS, OXIDANT status, GERMINATION, ARABINOXYLANS, HYDROXYCINNAMIC acids


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