المؤلفون: P Swarna Meenakshi, Sankari Malaiappan

المصدر: Journal of Clinical and Diagnostic Research, Vol 18, Iss 07, Pp 16-20 (2024)

مصطلحات موضوعية: anti-inflammatory, antioxidant properties, flap surgery, linoleic acid, omega-3 fatty acids, wound healing, Medicine

وصف الملف: electronic resource

العلاقة: https://www.jcdr.net/articles/PDF/19620/70809_CETest[Ra1]_F(SHU)_QC(PS_RDW_IS)_PF1(VD_DK_OM)_PFA(VD_KM)_PN(KM).pdf; https://doaj.org/toc/2249-782XTest; https://doaj.org/toc/0973-709XTest

الوصول الحر: https://doaj.org/article/974fdce33a5648f985443b785c2102c8Test

المؤلفون: Yuntao Zhou, Saleha Akter, Anh Dao Thi Phan, Eshetu Mulisa Bobasa, Maral Seididamyeh, Dharini Sivakumar, Yasmina Sultanbawa

المصدر: AppliedChem, Vol 4, Iss 2, Pp 212-223 (2024)

مصطلحات موضوعية: native aromatic grass, antioxidant properties, antimicrobial properties, ascorbic acid, citral, antidiabetic activity, Analytical chemistry, QD71-142, General. Including alchemy, QD1-65

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2673-9623/4/2/14Test; https://doaj.org/toc/2673-9623Test

الوصول الحر: https://doaj.org/article/5de9c2ed48c449abbd05a893ff0973a3Test

المؤلفون: Hyun Young Jung, Hyun Jung Lee, Hag Ju Lee, Yoo Yong Kim, Cheorun Jo

المصدر: Journal of Animal Science and Technology, Vol 66, Iss 3, Pp 587-602 (2024)

مصطلحات موضوعية: Pork loin, Selenium supplementation, Meat quality, Antioxidant properties, Metabolites, Animal culture, SF1-1100

وصف الملف: electronic resource

العلاقة: http://www.ejast.org/archive/view_article?doi=10.5187/jast.2023.e62Test; https://doaj.org/toc/2672-0191Test; https://doaj.org/toc/2055-0391Test

الوصول الحر: https://doaj.org/article/ab98032eb9d34749b5fdf41a5302089dTest

المؤلفون: Beatrix Sik, Zsolt Ajtony, Erika Lakatos, Laura Hanna Gál, Rita Székelyhidi

المصدر: Food Science & Nutrition, Vol 12, Iss 5, Pp 3265-3272 (2024)

مصطلحات موضوعية: antioxidant properties, biscuit fortification, consumer acceptance, edible flowers, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/2048-7177Test

الوصول الحر: https://doaj.org/article/c6ff9d55bc8641d89d7f25538533f71cTest

المؤلفون: Yajie Yu, Zhengang Zhang, Chengxiang Xiao, Haihua Chen, Cheng Lu, Jianyi Ma

المصدر: Journal of Materials Research and Technology, Vol 29, Iss , Pp 3108-3116 (2024)

مصطلحات موضوعية: Ceramics, Fracture toughness, Microstructures, Vickers hardness, Antioxidant properties, Mining engineering. Metallurgy, TN1-997

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S2238785424003569Test; https://doaj.org/toc/2238-7854Test

الوصول الحر: https://doaj.org/article/f55f0ef7fbfc460a8c1587f5039f5474Test

المؤلفون: Gomathi Ramalingam, Uma Maheswari T Natarajasundaram, S Rajesh Kumar

المصدر: Journal of Clinical and Diagnostic Research, Vol 18, Iss 02, Pp 11-15 (2024)

مصطلحات موضوعية: anthocyanins, antioxidant properties, polyphenols, Medicine

وصف الملف: electronic resource

العلاقة: https://www.jcdr.net/articles/PDF/19083/64699_CETest[Ra1]_F(SS)_QC(SHK_SS_RDW_OM)_PF1(RI_OM)_PFA(OM)_PB(RI_KM)_PN(KM).pdf; https://doaj.org/toc/2249-782XTest; https://doaj.org/toc/0973-709XTest

الوصول الحر: https://doaj.org/article/3e7cb0841b174c5ba9a8f2d689aa4b38Test

المؤلفون: Olga O. Babich, Ilya G. Samsuev, Anna V. Tsibulnikova, Evgeniya S. Zemlyakova, Alexander D. Popov, Svetlana A. Ivanova, Svetlana Yu. Noskova, Stanislav A. Sukhikh

المصدر: Foods and Raw Materials, Vol 12, Iss 2, Pp 373-387 (2024)

مصطلحات موضوعية: medicinal plants, eryngium maritimum, melilotus officinalis, hedysarum neglectum, aesculus hippocastanum, extracts, infrared spectroscopy, antioxidant properties, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://jfrm.ru/en/issues/22111/22272Test/; https://doaj.org/toc/2308-4057Test; https://doaj.org/toc/2310-9599Test

الوصول الحر: https://doaj.org/article/f9b6e6b1262b451d92416ae7f9e0b93eTest

المؤلفون: Clariana Orduña, Maria

المساهمون: University/Department: Universitat de Girona. Departament de Química

مرشدي الرسالة: García Regueiro, José Antonio

المصدر: TDX (Tesis Doctorals en Xarxa)

مصطلحات موضوعية: Food preservation technique, Tècnica de conservació d'aliments, Técnica de conservación de alimentos, Sensory analysis, Anàlisi sensorial, Análisis sensorial, Ham, Jamón curado, Pernil curat, Swede, Nabo, Nap, High pressure, Alta pressió, Alta presión, Antioxidant properties, Propietats antioxidants, Propiedades antioxidantes, Lipid oxidation, Oxidació lipídica, Oxidación lipídica

وصف الملف: application/pdf

الوصول الحر: http://hdl.handle.net/10803/53634Test

المؤلفون: Nadezhda G. Balabushevich, Liliya N. Maltseva, Lyubov Y. Filatova, Daniil V. Mosievich, Pavel I. Mishin, Margarita E. Bogomiakova, Olga S. Lebedeva, Marina A. Murina, Dmitry V. Klinov, Ekaterina A. Obraztsova, Zaira F. Kharaeva, Roxalana K. Firova, Daria V. Grigorieva, Irina V. Gorudko, Oleg M. Panasenko, Elena V. Mikhalchik

المصدر: Heliyon, Vol 10, Iss 13, Pp e33801- (2024)

مصطلحات موضوعية: Calcium carbonate (vaterite), Biocompatibility, Antioxidant properties, Protein adsorption, Enzyme activity, Drug delivery, Science (General), Q1-390, Social sciences (General), H1-99

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S2405844024098323Test; https://doaj.org/toc/2405-8440Test

الوصول الحر: https://doaj.org/article/ff45ffcc237340199e4bf2712304a0ebTest

المؤلفون: Reema Prakash, Anjeela Jokhan, Romila Gopalan, Ranjila Singh, Abhineshwar Prasad

المصدر: Advances in Horticultural Science, Vol 38, Iss 2 (2024)

مصطلحات موضوعية: Antioxidant properties, climate, fruit production, Morinda citrifolia, photosynthesis, Biology (General), QH301-705.5, Botany, QK1-989

وصف الملف: electronic resource

العلاقة: https://oaj.fupress.net/index.php/ahs/article/view/14019Test; https://doaj.org/toc/0394-6169Test; https://doaj.org/toc/1592-1573Test

الوصول الحر: https://doaj.org/article/13571bef3499408098e5fcf5c610bc21Test